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Italian Trade Agency

Opening Hours
Today: 9am–1pm,2–5pm
Wed:
9am–1pm,2–5pm
Thurs:
9am–1pm,2–5pm
Fri:
9am–1pm,2–5pm
Sat:
Closed
Sun:
Closed
Mon:
9am–1pm,2–5pm
Location
33 East 67th Street
Location
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Italian Trade Agency 1 Headquarters and Offices Lenox Hill Upper East Side Uptown East

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Ziegfeld Club Inc. 1 Headquarters and Offices Art and Photography Galleries Uptown East Lenox Hill Upper East Side

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Watching over the fascinating conversation that I was engaged in with Emily Lansbury, chairwoman of the board and Laurie Sanderson, executive director, was a blue elephant statue, once Florenz Ziegfeld's personal mascot. Today, it guards this small office where a hidden piece of theatrical history lies. Located on the fifth floor of the Central Presbyterian Church - where the women who originally founded the Ziegfeld Club were members - are a few remnants of old show posters and photographs of Mr. Ziegfeld and his "girls."I learned from Emily and Laurie that the club was founded in 1936 by Billie Burke, the widow of Florenz Ziegfeld - and the actress who played Glinda the Good Witch in the Wizard of Oz. During a time when there was no social security or unions and there were no safety nets for many women in the theater world, the Ziegfeld Club was founded in an effort to raise awareness and finances for the dancers who became destitute. Yes, some of these women married well, usually to men in the business, but many suffered great hardships when they were no longer able to perform.Once upon a time, the Ziegfeld Club was a million dollar charity. Although they have managed to maintain its office inside the church all these years, Emily and Laurie have now taken on the task of deciding what should happen next. Together, they are firmly focused on the future, and are working hard to find a balance between honoring the group's past, and finding its place in the present day Broadway community.

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Tavern on the Green 1 Brunch American Lincoln Square Upper West Side Midtown West

Tavern on the Green

Tavern on the Green, a restaurant that opened in 1934, has not forgotten its origins as a home to the ewes and rams that grazed in Sheep Meadow. Images of sheep are everywhere - carved into the fireplace, decorating the menu, holding up the table in the lobby.In 2010, the building ceased to be a restaurant for a brief stint, serving instead as a visitor's center and gift shop. After being taken over by partners, Jim Caiola and David Salama, and a lengthy renovation, the Tavern made a culinary return with a rustic and seasonal menu. I have eaten here on a number of occasions since its debut in the spring of 2014, but strolling in and out of the various rooms with members of the Manhattan Sideways team was a whole different experience. None had ever been, and I was amused and pleased with their reactions to this iconic Central Park locale.The Tavern contains three main areas. In the front dining room, the vast space resembles a summer hunting lodge. A large, circular bar takes up the center with a rotating carousel of gilded horses above it, and mammoth roof beams run along the ceiling like an old mead hall. Separated from the outdoors by a large glass wall, the second dining area is far more modern with creams, ivories and a collection of glass chandeliers. And though it was a hot day, a few brave souls ate outside in the exterior dining space, under umbrellas and large, mid-century street-lamps.The other side of the building features a beer garden with its own menu of simple bar fare. Finally, for the thousands of people who jog, bike or are simply wandering in the park, there is now a delightful little take-away window called "Green-to-Go." It offers both a breakfast and lunch menu, and tables to sit down, relax and enjoy either a cup of coffee, a bowl of oatmeal, or a variety of wraps and salads in the afternoon. If nothing else, it is a terrific spot to watch both tourists and New Yorkers passing by.