It had been decades since I had visited Le Perigord, one of New York's finest French restaurants. How wonderful to be back and to spend time with father and son - Georges and Christopher Briguet - both in their impeccable kitchen and seated in the restaurant. They were quite proud to be celebrating their fiftieth anniversary in 2014. To mark the occasion, the family-run restaurant brought back classic favorites such as roast duck and Beef Wellington. Le Perigord is the very definition of Old World charm; white tablecloths, roses in glass vases, and waiters in crisp tuxedos. Recent renovations add a contemporary touch while maintaining the historic elegance that defines this iconic New York restaurant. Wine lovers will be pleased with the award-winning collection of French vintages, while those with a sweet tooth will not be able to resist their souffles or the dessert cart, aptly named Temptation Trolley. Today's diners join the ranks of prestigious patrons of the past including Elizabeth Taylor and Richard Nixon. Christopher also mentioned that there are people who have lived in the neighborhood for some fifty years, who continue to dine at Le Perigord almost every week of the year, including Henry Kissinger.