Sushi Seki, the popular Upper East Side restaurant, has opened a Chelsea location on 23rd street, allowing downtowners to get their sushi fix right in the neighborhood. Guests may choose from three distinctly different dining experiences. They may sit at a stand-alone table, or they can get up-close-and-personal at the sushi bar, where the expertise of Seki and his team are in full view. For a unique experience, guests may reserve one of the traditional dining rooms, where they are invited to remove their shoes and take a seat at the sunken table. The space truly belongs to Chef Seki, whose family name means “stone. ” The décor features various types of stone material, giving the room both a personal touch and a very earthy vibe. Above the host stand hangs a beautiful wooden plaque with the names of fish vendors, an exact replica of the original, which hangs in the other restaurant. The food is even more stunning than the décor. Chef Seki prepared us a gorgeous sashimi platter with items ranging from salmon stuffed with finely minced onion to a poached oyster topped with a sliver of myoga ginger. Seki improvises quite a bit behind the sushi bar, and the results could not be more delicious. Pair his food with a selection from the bar’s collection of over 80 different sakes.
A city landmark and a slice of Old New York, Pete's Tavern has been serving food and draft beer uninterrupted since 1864. It does not take much to envision Pete's as it was a century and a half ago. The scarred, carved bar, the high-backed booths, tin ceiling and functional 1950's register are reminders that this was once the favorite haunt of writer O. Henry, a speakeasy, and a pre-Civil War "grocery & grog. " Walking through the rooms, one can also discover hundreds of photos of people from our past - James Cagney, Mickey Mantle, and celebrities of today, Angelina Jolie, Brad Pitt, and Adam Sandler. To drink here is to drink half in the past and half in the present.
New York has more than its fair share of yakitori houses and sushi bars, but this Japanese transplant is concerned with presenting its American diners with Teishoku, or home-style cooking. This chain, which opened in Japan in 1958, features nourishing, traditional fare, where a "healthy body and mind" are top priority. Throughout Asia there are over three hundred restaurants, and as of 2012, New Yorkers can dine in the light, airy interior of their elegant US flagship restaurant.
Ken Giddon likes to say that he went “from riches to rags” by leaving a career as a bond trader to reopen his grandfather’s men’s clothing store. Harry Rothman used to peddle his wares from a pushcart on Delancey Street in the 1920s before moving into a retail space. “He kind of created the concept of a discount clothing store, ” Ken remarked. Rothman's closed for a time after Harry’s death in 1985, but Ken revived the business a year later in a stunning, 11, 000-square-foot storefront on the corner of 18th Street in Union Square. “I love being on a side street. It gives us the ability to afford a bigger space while watching the movable feast that is New York walk by every day. ” Five years after the shop’s reopening, Ken invited his brother, Jim, to join him. “This is one of the true family businesses in Manhattan. ” The store, which carries both casual and formal attire from top designers, aims to make the shopping experience for men “as efficient and rewarding as possible. ” To this end, Ken and Jim scour the market, travel abroad, and attend numerous trade shows to find the best brands. “We try to provide our customers with that personal, small-town feel in the middle of the city, ” Jim said. Despite Rothman's more modern look and merchandise, the brothers strive to keep some core elements of their grandfather’s business alive, particularly by preserving his humble approach to owning a men’s retail store. As Harry used to say, “It’s not so serious what we do. We just sell pants for a living. ”