While gazing at the menu, one of the members of the Sideways team giddily pronounced, "This is totally hippy food. " It immediately took her back to her time spent in Oregon and she was thrilled. The tiny sandwich shop is vegetarian, vegan and gluten-free serving incredible bowls, wraps, salads and smoothies of healthy, delicious food. With their success in Brooklyn at the now well known and loved Smorgsburg, brother and sister decided to open their own brick and mortar in the fall of 2013. The only issue that anyone could have with this tiny gem is deciding what to order, as everything is excellent.
“Probably, it is too big, ” says Vincenzo, a solemn expression on his face. This is Pisillo, purveyors of fine panini sandwiches, in its second petite location. Pisillo is Italian from back to front, importing everything - including the handsome young men and women assembling the paninis - from the old country. The weighty sandwiches are studies in the perfection of simplicity, a perfection which begins and ends in the ingredients: bufala mozzarella, parmacotto, prosciutto, speck, artichokes, sun-dried tomatoes and bright-tasting olive oil. “Everything comes from Italy, ” says Vincenzo. “It tastes better... I don’t know what it is, maybe what the animals eat. ”Indeed, Pisillo, itself, is a story of Italian transplantation. Vincenzo, who oversees the new Chelsea shop, was born in NYC, but went to live in Italy with his parents at age seven. When he returned as a grown man, things had changed: “The first thing I noticed [when I came back to America] is nobody playing in the streets in the nighttime. There were no kids outside anymore. ” The Italian community, on the other hand, is good-naturedly stuck in the past. “[Italians] remain with tradition... when they came here in the 50s, they stopped time. ” Having worked in tile flooring, then restaurants, coming to own his own pizzeria back in Italy for a period, Vincenzo exudes fulfillment. “I did my little steps. ”Thanks to a Juventus Jersey, a chance meeting between Carmelo and Antonella - Pisillo’s founders - and Vincenzo developed into a business venture and lifelong friendship. “We are not like friends, we are like family, ” he stated, adding: “But this is their story. ”Vincenzo also worked in construction, and still carries a contractor’s keen sense of what makes a good location: “We feel good about our side street location... there’s a lot of people on the avenue. ” A tall boxy storefront opening onto the street, Pisillo is little more than a counter, a couple of high-chairs, and a blown-up photo of Montesarchio, Italy. Soft blues, yellows and whites provide a welcome respite from the outside grey. The sandwiches are each named after an Italian city, with the “New York” (roasted chicken breast, fresh mozzarella, hot peppers, arugula, lemon dressing) being half an exception. Pick your city, pick your bread - the soft focaccia is a favorite of both diners and employees - and the sandwich is assembled. Unadorned and un-grilled, the paninis allow the fresh ingredients to charm the palate individually. They are also weighty enough to challenge anyone with a Manhattan-length lunch break to finish them in one sitting, but there are no plans to scale back the grandeur. “If you reduce it, you’re gonna become a regular sandwich, ” says Vincenzo, “This is what makes you special. Everybody says, this is really big, and this is really good. ”
Alessandra and Mario De Benedetti had never been in the restaurant business. She was a law professor and he was in finance - both living in Italy. When a passion burns inside you, however, and a desire to live in NYC is so strong, why not change careers and pursue your dream? This is exactly what the dynamic duo chose to do. Working alongside Elizabeth Roberts, architect extraordinaire, the team created a space built for dramatic floral arrangements and an enchanting atmosphere for dining. Alessandra combined her love of flowers by integrating them into the restaurant's splendid cocktails, specialty dishes and magnificent displays. In 2019, their dream finally became a reality as they opened the doors of Il Florista on West 26th Street.
Crossroads Trading Company now has almost thirty locations around the United States, but even in Manhattan they keep their original relaxed Bay Area vibe. The company began in Berkeley in 1991 and has since become a hub for recycling both men and women's clothing with the goal of helping the environment and working to eliminate waste. Locals are welcome to come in and sell their gently used garments for cash or credit... and while there, hopefully browse for something
If one were to close their eyes and walk into Hill Country, there is no doubt that in an instant they would know what kind of food was being prepared. At Hill Country, they take their barbecue very seriously. The food is prepared in their very own custom meat-smoking room, and everything is done in the style of Central Texas barbecue. The atmosphere is kitschy and relaxed, with live American music most nights of the week.
When Ashley Van Goehring, Hotel Giraffe’s director of sales and marketing, led me up to the rooftop bar as part of a tour of the entire building, I did not expect to find such a quiet nook. Despite being in the middle of the busy Flatiron district, the patio’s height and warm red brick border meant that the sky-high courtyard is reasonably silent. It is also beautiful: every inch appeared to be carefully designed with hanging plants, potted shrubs, and striped deck furniture that hinted at the hotel’s name. There is even a metallic giraffe statue in the corner, named after owner, Henry Kallan's granddaughter, Jesse. The seasonal rooftop does not remain quiet at night. Though the garden is only open to guests during the day, at night it turns into a cocktail bar, run by Bread and Tulips, the restaurant attached to Hotel Giraffe. The tucked-away space is also attached to the hotel’s private event room, which has a little roof terrace of its own. Ashley told us that the room had been used as Big’s apartment in the Sex and the City movie, and pointed out the little details that can be seen in some of the film scenes. The small attached patio shows just as much care and attention to detail as the larger rooftop bar, with potted flowers and warm, giraffe-inspired colors. Staring out at the sunny view, Ashley turned to me and said, “It’s nice to be reminded that this city is not just the place where I live. It’s a magical place. ”
Whenever Rebecca, a member of the Manhattan Sideways team, asked her glamorous college roommate from Arizona where she had bought whatever fabulous item of clothing she was wearing, the answer was always the same... Buffalo Exchange. Founded in 1974 by Kerstin Block in Arizona, it was one of the first used clothing shops to open in the country. The store offers its patrons a place to buy, sell, or trade second-hand garments so that they can find a new life in someone else's wardrobe. Today, Kerstin continues to run her company with the help of her daughter, Rebecca, and they have expanded to forty-seven stores nationwide. The company has maintained its funky, fun vibe and reasonable prices even as it has grown so large.