This historic hotel was built in 1926 and has seen everyone from Tallulah Bankhead to Joe DiMaggio pass through its doors. After World War II, it was redesigned to allow each room to be unique, and suites were named after their famous occupants. Marlon Brando called Sayonara Suite home; Tennessee Williams lived - and died - in the infamous Sunset Suite. Today, customers can enjoy the lavish rooms and eclectic history of the hotel, and dine at the Monkey Bar, located just next door.
New York has its own version of the palace of Versailles and it is called the Baccarat Hotel. If anything in the city can be called “exquisite, ” it is this luxury destination on 53rd Street. The first time I entered the intriguing vestibule, I was greeted by a charming gentleman who immediately had me turn my head towards the “vertical chandelier. ” He proudly told me that it was made up of 2016 Baccarat crystal glasses stacked on one another, lit up in ever-changing patterns. Lined with mirrors, this small hall seemed to extend infinitely in either direction, but the magnificent chandeliers above my head echoed upwards into eternity. And then the doorman recommended taking the elevator one flight up to see the lobby. This is where the real sensation presented itself. As the elevator doors opened, I found myself in one of a series of salons lined with crystals, glass, and statuettes. I was breathless, feeling more like I was in a museum with artfully placed display cases filled with shimmering antiques on loan from the French government. The windows themselves, which are also visible from the street, resemble the ribbed exterior of a crystal decanter. This comparison is probably no mistake: the “Baccarat” of Baccarat hotel is indeed the same Baccarat of the world-renowned crystal company. Under new management, the brand has been expanded to include luxury hotels. Though New York is their first, there are already plans to open locations in Morocco and Dubai. As I continued to explore the veritable palace, I found a smaller room with a ceiling that seemed to be covered in cracked glass. It offered an extra level of privacy and sophistication. Back in the main room, a long table stood covered in breathtaking globes made of roses and a fountain of wine bottles surrounded by multicolor flutes. Guests sat in chairs lined with fur, drinking out of crystal glasses. Continuing down the hall, there was a pristine bar room with blindingly white chairs and an outdoor balcony with elegant monochromatic seating. Despite the elegance and grandeur of the Baccarat, there is not one drop of pretension. Every staff member I met was extremely friendly, and the sentiment was one of whimsy rather than austerity. An alcove demonstrated this playful character with shelves holding pure white books each marked with a different year. Every one was blank, except for page numbers. I discovered that their purpose is so that guests can write secret messages to future visitors. All the writer needs to do is give the recipient the year and the page number. The hotel hopes to see many wedding proposals made this way. On the last shelf there is one red book, marked with “2015, ” the year the hotel was opened. One red item is a Baccarat trademark: Before exiting, I entertained myself by gliding through the rooms identifying the red jewel in each of the glittering chandeliers. It did not take me long to find an excuse to return to this sophisticated fairyland with my family. I chose my daughter's birthday to dazzle them. Only this time, we sat at the sixty-foot bar, ordered cocktails and champagne and a favorite, gougeres - scrumptious cheese filled puffs. After this, we headed downstairs to dine at the splendid Chevalier Restaurant.
At the heart of midtown, St. Regis New York asserts itself with a resplendent flourish. This hotel's stately facade and gleaming lobby are trumpeters of a legacy that began in 1904 with the inspiration of Colonel John Jacob Astor I - a man whose place in the elite high society of Gilded Age America has not been forgotten. Simply by stepping inside, St. Regis immediately declares itself a veritable symbol of luxury, elegance and historic status. Those who seek the royal treatment will find a haven in the 229-room hotel, which upholds exceptional service as a foremost column of its prestige. Its signature Butler Service promises constant personalized attention; butlers pack and unpack luggage, perform wake-up calls, press clothes, deliver items, and attend to any number of other tailored requests for their customers. Through its more than century-long history, the hotel has hosted celebrities of every era. Marilyn Monroe was one of the most glamorous to visit, while Marlene Dietrich, William Paley, and Salvador Dalí - with his wife and pet ocelot - lived at the hotel for extended periods. But St. Regis New York is not exclusively a nest of the rich and famous. The more common among us in search of an impressive site for weddings and other exceptional occasions may find the coveted taste of specialness in this establishment. Even I had the honor of walking down the aisle in their magnificent ballroom in 1980, when I was a bridesmaid for one of my dearest friends.
This twenty-three story building was constructed in 1905 under the name of Hotel Gotham and bankrupted three years thereafter. Blame has been given to its close proximity to the Fifth Avenue Presbyterian Church who obstructed the sale of liquor. Fortunately for the Peninsula New York, as it was renamed upon reopening in 1988, the laws were subsequently reinterpreted. Drinks flow freely in the Peninsula's Bar at Clement and its rooftop bar Salon de Ning. During lunch hours, the restaurant Clement draws throngs of midtown professionals in addition to hotel guests. Its sleek gray and brown decor, enhanced by clusters of diversely shaped wall mirrors and vast windows overlooking Fifth Avenue, conveys an airy, polished feel. It is confidently understated. The Peninsula lobby, on the other hand, takes a much more sensational approach. The entering visitor faces a broad carpeted staircase that ascends with stately symmetry at center before splitting into left and right branches. On the day I walked in, the stairs were flanked with two magnificent, exceptionally tall arrangements of flowers. Marble walls adorned by Corinthian pilasters as well as a glittering chandelier overhead lend this lobby the feel of a grand ballroom.
It's her first venture in Manhattan and she's had to pick up some new skills along the way too, but hospitality veteran Nicola Campbell is feeling right at home in Hell's Kitchen as she opens brand-new Jamaican eatery Cafe 424 on W54th Street between 9th and 10th Avenue. Currently in soft-launch mode and open from Wednesday to Saturday 10am to 7pm, the team at Cafe 424 are planning a grand opening September 15 to 17, after which they will operate from 8am to 10pm Wednesday through Saturday, serving Jamaican-themed pastries, coffee, lunch and dinner. Nicola, known as “Chef Mom” grew up in Willowdene Estates in the parish of St Catherine, Jamaica, where she learned to cook alongside her grandmother. “I used to be in the kitchen with my grandma all the time, ” said Nicola. “Back then I didn’t love it — it felt like punishment, but as I got older I realized that I had natural talent. ”She moved to New York City in 1999, opening several Caribbean restaurants in Queens and earning a degree from the prestigious Institute of Culinary Education. “I started using the skill sets that I got from my grandmother, ” said Nicola. “I decided to go to culinary school to sharpen those skills, and the rest is history. ” Her professional nickname “came from culinary school and when I was graduated — my kids said, ‘What should we call you now? ’” All of her children have helped with the business through the years, including daughter Zhana Clacken, who works as her partner and technology expert at Cafe 424. After closing one restaurant in Long Island City due to damage from Hurricane Sandy and selling another establishment in Jamaica, Queens in 2016, “I swore that I would never do this again, ” said Nicola. But when she got the chance to collaborate with non-profit co-op Prime Produce, an organization dedicated to supporting entrepreneurs and artists with their multi-use space on W54th Street, Nicola decided to take the leap. “I met these fabulous people from Prime Produce who want to do good in the world, ” said Nicola. “Why wouldn’t I want to be a part of it? ”After signing on as the organization’s in-house concession provider and operator of the public-facing café, the next challenge for Nicola was to build the kind of environment that she hoped would attract regular neighborhood patrons. “We wanted to create a homey, relaxed vibe, ” she said. “We want you to stay — we offer free WiFi so that you can come on down and chill with us. ”Used to commercial kitchens, she was happy to find a convection oven to fit the smaller space, allowing her to develop a full menu of breakfast, lunch and dinner options cooked onsite. “I'm used to a full kitchen, ” said Nicola. “But from experience working in colleges and hotels, restaurants and catering, I've had to pull all those things together. ”Nicola and her team are happy to be able to offer freshly-baked, in-house seasonal pastries, including treats like apple pies, bread pudding and, come holiday time, a rum raisin fruit cake featuring raisins that Nicola has been lovingly tending to and soaking for five years. For lunch and dinner, she’s developed a small, constantly rotating seasonal menu with Jamaican classics like jerk chicken, oxtails, curry goat, seafood and jerk fried rice. Everything is cooked to order and they offer vegan options in their lunch, dinner and dessert menus. The process has allowed Nicola to experiment with Jamaican fusion cuisine, she added. “I try to mix up my Jamaican side and my culinary-training side and bring a little bit of French and a little bit of Italian-style to different dishes — oxtail cooked French-style and combinations like that. ” But when it came to creating the café’s beverage program, Nicola had a lot to learn. “I was challenged because I've never actually done a coffee shop before, ” she said. She got to work researching the coffee brewing process, and landed on using premium Jamaican Blue Mountain Coffee for the café’s offerings. “I wanted specifically to stay true to my heritage, and Jamaican Blue Mountain Coffee is what I was raised on — growing up back home in Jamaica with my grandmother, that's all we used to have, ” she said. “I wanted to go back to that tradition, so I went to a company called Jamrock Coffee to work with them and try different roasts. We’re offering dark roast because that's where the flavors were the most intense. ” Working with head barista Dovi Akouete, Nicola trained herself on the art of brewing, and proudly declares that while “it used to just be coffee to me, I learned so much about the beans and the roasting process and making these drinks that now I really know the difference between a Macchiato and a Cappuccino. ”Nicola is so well-versed that she’s proud to offer fully-customizable drinks (and dishes) based on a customer’s needs. “If you’re hungry or thirsty for something, we’ll make you a drink or dish especially for you, ” she added. “We don’t want to be cookie-cutter and we consider ourselves a boutique, niche café. ” Keeping in the spirit of experimentation, Nicola hopes to implement a private chef’s table tasting menu every Sunday starting in October, featuring a four-course, prix fixe menu perfect for group gatherings and special events. Nicola is excited for the road ahead, and bolstered by the amount of community support already shown to the café. “People are super excited we’re here, ” she said, just as several Hell’s Kitchen residents walked by and shouted “We can’t wait to come by! Welcome! ”. Reception from the local business community has also been warm, added Nicola — they’ve already connected with the owners of Jaz Indian Cuisine and Mamasita. “It’s on our list to circle all of the nearby businesses, ” she added. “It’s all about unity — we can’t do this alone, and that’s our model with Prime Produce too. We are a strong team, not just as a café, but as a community and a co-op. It’s all about team members. ” For now, Chef Mom is focusing on the lead up to their official opening weekend, and taking in the joyful, fast-paced energy of all it entails. “It’s a lovely space, with great people and a great mission, ” she said. “I’ve never operated in Manhattan, and this is a lovely neighborhood, so I was open to taking on the challenge, and as they would say, ‘jumping off the cliff! ’” This story originally appeared on W42ST. nyc as "Enjoy a Flavor of Jamaican Cuisine and Hospitality as Cafe 424 Opens in Hell's Kitchen" in August 2022.
The building that houses Flute Bar & Lounge was once home to a speakeasy called Club Intime, run by the notorious chorus girl Texas Guinan. Today, Flute's owners pay homage to their predecessors with 1920's music and drinks served in mugs, as was the custom during Prohibition. The underground champagne bar has no windows and dim lighting, and its seating - plush sofas and ottomans clustered around low tables - give it a far more intimate feel than a traditional lounge. With countless brands from which to choose, champagne may be the focus, but Flute also serves a wide variety of cocktails - many of which feature champagne - and small accompanying food plates. Texas Guinan once called the speakeasy business an "essential and basic industry. " Though her Club Intime was shut down after only six months in business, she would certainly be heartened that its spirit lives on in Flute today - especially on the last Saturday of each month when Wit's End celebrates jazz music and dancing with an assortment of talent.
The Neighborhood Playhouse is both a great community resource and an old-fashioned reminder of the timelessness of great theater. Virtually invisible from the street, the only clue to its existence is a red, unmarked door and a modest sign. Once inside, however, I discovered that this almost one hundred year old building holds within it a proscenium theater, a full-size dance studio, and plenty of dressing rooms and classrooms. What a fascinating tour I was treated to by Emily Duncan, the admissions administrator, where I learned about their history and mission. The lobby, with its shabby elegance, features photos of famous graduates, as well as scenes from plays over the course of the school's history. The top two floors of the building are devoted to a beautiful dance studio with wood floors and soaring ceilings. A lover of dance, I was particularly moved when Emily announced that I was standing in the former domain of dancer and choreographer, Martha Graham, who taught at the Neighborhood Playhouse alongside actor and teacher, Sanford Meisner. I was also enrapt by Christine Cirker, the librarian, who proudly discussed their vast collection of plays and theatre criticism. Incredibly knowledgeable and passionate about the world of theater, she told me that she also teaches classes on script interpretation. Christine went on to explain the playhouse's claim to fame: the Meisner Technique, a method of acting that emphasizes that one should "live truthfully under given imaginary circumstances. " Sanford Meisner developed his famous improvisation-based technique at the Playhouse in the mid-1940s, which continues to train actors to this day. It counts among its list of prominent alumni names: Gregory Peck, Robert Duvall and Steve McQueen; and more recently, it has added to its roster, Allison Janney and Chris Noth. The playhouse trains about one hundred students at any given time, seventy-five first-years and twenty-five second-years who have been invited back as a result of a unanimous faculty vote. According to Emily, graduates have an easier time finding work than most aspiring actors due to their alma mater's extensive network of influential writers, directors, and actors. Much of the faculty is closely involved in the theater world, and as Pamela Moller Kareman, the playhouse's executive director, shared, "It's a big leap to become a professional actor; we want people to know that you can do this with your life. " And from the time that I spent here, it became apparent that the staff at Neighborhood Playhouse is there to guide and support students every step of the way.