Early in the spring of 2015, Susan Bishopric, Throckmorton Fine Art’s PR Representative, notified me about an amazing exhibit being showcased at the gallery.
On the day that I visited, the wonderful “A Respect for Light” exhibit by Cuban photographer Mario Algaze was on display. I wandered through the chic gallery pondering Algaze’s resonating black and white stills on the walls, while conversations in Spanish flitted through the space. Throckmorton Fine Arts aims to highlight the works of both modern and “vintage” photographers, namely those of Latin decent.
After I finished taking in the beautiful photographs, the gallery’s president, Spencer Throckmorton III, handed me a show postcard and invitation to the gallery’s next exhibit, “Mirror Mirror… Portrait of Frida Kahlo,” a showcase of photos with the iconic artist as their subject. Spencer noted that a new show typically goes up every six weeks, so there is plenty to see at Throckmorton Fine Arts year round.
The Society of Illustrators leaves anyone who enters with a yearning to create. At its core, the Society seeks to “promote the art of illustration through education and exhibitions, ” as described by Executive Director Anelle Miller. This mission takes many forms. Visitors can attend a regular Sketch Night, where novice and advanced artists alike can gather to draw nude and costumed models or still-life pieces. As the only illustration society in the world that also houses a museum in its space, those seeking inspiration may meander through the Museum of Comic and Cartoon Art, peruse the illustrated exhibits on display, and watch video shorts in the screening room as they wait for the muse to strike. Under Anelle’s tenure, the Society has reached out beyond its doors to offer art programs for underserved and incarcerated youth and a wealth of online work-shops and lecture series. “We embrace everyone, and that’s what art is supposed to do. ”Even those who have not personally visited the Society may be familiar with its reputation for hosting four of the biggest illustration competitions in the world, including the Illustrators Annual, a student scholarship competition, and a children’s book illustration competition — which Anelle referred to as the “Academy Awards for children’s illustrators. ”In 2014, one of the best children’s books selected, Papa Is A Poet, was written by Manhattan Sideways founder Betsy Bober Polivy's mother, Natalie S. Bober, and illustrated by Rebecca Gibbon.
In a rather small space, Royale Galleries has accumulated a treasure trove of collectibles since 2003. Showcasing items from the nineteenth century, the mother and son team, Madeline and Ephron, boast an impressive collection of paintings, clocks, chandeliers and jewelry. One could spend hours sifting through the colorful vases, mirrors, sculptures, lamps and artwork. "We carry very eclectic, one-of-a-kind pieces, " Ephron explained, as he rummaged through their inventory trying to show me some of the rare finds. Accordingly, Royale Galleries does business with decorators and collectors from around the world. "We have people come from the Middle East in private planes to view our gallery, " Madeline proudly stated.
Until 1971, the French Institute and the Alliance Francaise de New York were two separate entities - one for promoting French art, while the other was teaching the French language. The merger into one not-for-profit organization has been a great achievement for French culture in the city. Inside its beautiful Beaux Arts building, the French Institute Alliance Francaise teaches over 6000 students and offers events and film screenings. In addition, in the gallery space on the main floor, there are tables and comfortable seating for anyone who would like a quiet place to read or work for a short while. And if one is strolling by on a Saturday, as I was one day, they will find a couple serving savory and sweet flaky French pastries in the lobby.
The Grolier Club was established in 1884 by printing press manufacturer Robert Hoe and his eight bibliophile companions. They named their institution after the great Renaissance book collector, Jean Grolier, and adopted the mission to promote "the study, collecting, and appreciation of books and works on paper, their art, history, production, and commerce. " To this day, the Grolier Club champions that cause and totals nearly 800 members. Though membership is by nomination only, anyone is permitted to apply for library privileges, visit exhibitions, and attend lectures. The Grolier Club Library holds over 100, 000 works centered on the topics of books, authors, printing, typography, publishing, and book collecting. It also boasts 60, 000 volumes of "bookseller and book auction catalogues. "As the former owner of a children's bookstore, imagine my enthusiasm when I learned of the show that coincided with my walk across 60th Street. Perusing "One Hundred Books Famous in Children's Literature" was an absolute highlight in the middle of a brisk January day. I found it fascinating to discover which books the curators chose to be their top choices. Amongst the collection of literature, I stared at Lewis Carroll's personal notated copy of Alice's Adventures in Wonderland and an original watercolor illustration from Madeline. I would have loved to have listened to the 45 record that they had displayed behind the glass, as it was Kate Thompson, herself, reading Eloise. Of course, the classics Pat the Bunny, Good Night Moon and the Little Engine That Could were on display, as well as a first edition publication of the modern favorite Harry Potter and the Philosopher's Stone, as it is known in its country of origin. While speaking with Grolier's head of PR, she assured me that each of the exhibits that pass through the club are of this same fine quality and cover a wide range of subjects from Mao's infamous Red Book to collections of pop-up books. She encouraged me to visit the upstairs exhibit on the WWII French Occupation, Resistance, and Liberation. Naturally, I did. Ascending the steps lined with portraits of influential persons from the club's past, I found myself in the quaint, second floor gallery that houses a large selection of pieces from club members' private collections. At the end of the hall, in a warm salon with a rust orange velvet sofa and homey fireplace – the perfect reading nook for any bibliophile - I rounded the room to take in the WWII exhibit examining this turbulent period in world history. While most private clubs on the side streets of Manhattan do not allow non-members past the front door, Grolier's hospitality was completely unexpected and very much appreciated, and there is no doubt that I will return to honor the printed page.
New Yorkers craving a luxury cinema experience need search no further than LOOK Dine-In Cinemas on W57th Street. The new state-of-the-art theater, located in the award-winning Bjarke Ingels-designed VIA 57 building, offers laser-projected movies on eight screens with surround sound and heated leather reclining seats. Additionally, moviegoers can enjoy a full menu of snacks, cocktails, and meals, from crispy flatbread pizzas to beef and Impossible cheese burgers, all served by "Ninja Servers" who wear all black and pop in quietly to bring whatever you need. LOOK Dine-In Cinemas also has seasonal menu items, including street tacos and signature cocktails, to appeal to local palates. LOOK Dine-In Cinemas aims to create an all-in-one entertainment spot easily accessible to Manhattanites, and it is the only one of its kind near Midtown. The dine-in cinema is one of just a handful of similarly structured movie houses in the city. However, LOOK stands out with its innovative technology, which allows customers to order and pay from a QR code on their phones, ensuring a seamless and uninterrupted movie experience. LOOK Dine-In Cinemas has plans to become the next New York venue for many of the city's annual festivals and will regularly host filmmaker talkback sessions. The theater shows a wide range of titles, from action to horror to independent films, to ensure there is something for everyone. With the summer movie season now underway, LOOK Dine-In Cinemas is poised to become a go-to destination for New Yorkers seeking a night out at the cinema.
The legendary Neary’s has been a staple of New York City dining since its opening on St. Patrick’s Day in 1967. Its founder, Jim Neary, continues to grace his customers with the same, unique dining experience - in 2019 - that they have enjoyed since the beginning. The classy dress code, classic red booth seats, walls filled with an assortment of beautiful and often historically significant pictures, and knickknacks around the restaurant such as two Super Bowl rings, are only a small part of why Neary’s is so special. Neary’s is embodied and defined by its founder, Jimmy Neary, whose compassion and famous “Jimmy Neary smile” has made Neary’s the kind of place where there are “no strangers... no matter if it’s their first time walking in, everyone talks to everyone. ”Jimmy was born on a farm in Ireland, and his first job coming into America was at a swimming pool. He eventually moved on to become a bar tender at P. J. Moriarity’s, another Irish-American restaurant, where he met his eventual business partner Brian Mulligan. When Jimmy found his 57th street location - 57th street being the two-way street in the city that runs river to river - he “knew it was the place for him and never looked back. ” Over the years he has slowly added to the décor, and stated that “every picture has a story behind it. ” With the care that Jimmy has put into every aspect of Neary’s - along with the presence of Jimmy himself - he has managed to make his restaurant an important fixture in the lives of many for generations. Offered the opportunity to expand over the years, it is no surprise that Jimmy has refused, for in his words “it would never be the same. ”Jimmy considers Neary’s a family-oriented place, with many of his staff having worked with him for over forty years. Essentially, they have all grown up together. His daughter Una, who works on Wall Street during the day, has worked at Neary’s part time for close to forty years and ascertained that “the food is wonderful, the staff is amazing, but people come for my father. ”Jimmy works seven days a week, and in Una’s words, “to get him to take a day off is a major, major feat. ” While every day at Neary’s is a special day, its devoted following especially looks forward to St. Patrick’s Day, which for fifty plus years was counted down to by a special clock, and the celebration of Jimmy’s annual surprise birthday party. As a place where everyone is not just welcomed, but also family, it is no surprise that when asked what he liked to do to relax, Jimmy responded that he is “relaxed right here. I come through the door and I’m at home and I walk out happy. ”
There are many reasons to dine at BLT Steak, tucked discreetly between The Dorchester and an antique jeweler. Having dined here on varied occasions over the years, I knew visiting with Manhattan Sideways, that we were headed towards something special. As we entered the restaurant, we were greeted warmly by the affable staff and took a seat at one of the dark wood tables. We spoke with John, the Venezuelan maître d', who told us about BLT's secrets for success. "The company feels like family, " he said by way of opening, "I've been here for nine years, which is an eternity in the restaurant business. " BLT has built a following of regulars who come back repeatedly because they are "infallibly made to feel like they're the only ones in the restaurant. " In addition to this impeccable service, the food at BLT is consistently top notch. It is, therefore, not difficult to understand why people keep returning for more. While chatting, the chef prepared a succulent variety of meats, perhaps most famously the enormous Porterhouse steak – a dry-aged masterpiece served with maître d'hOtel butter and a side of roasted garlic. Although meat certainly takes center stage, the restaurant also offers a "sublime" Dover Sole and a Tuna Tartar that, according to John, is the best in the city; "I dare someone to find me a better one, " he said. My favorite moment, however, was when the chef presented Yelena, from our team, her first popover. Hailing from Swaziland, she had never encountered this doughy puff of goodness before. I, on the other hand, have had popovers on the top of my list of favorites since I first tried them as a little girl on Long Island. And I can attest to the fact that the ones served at BLT are perfectly prepared.