On the corner of West 12th Street and Washington, chef Jonathan Waxman's Italian ristorante, Barbuto, stands with large garage doors that allow for outdoor sidewalk seating and a cozy wood-fed brick oven. The menu changes daily according to the available local ingredients, therefore each visit exposes patrons to a fresh selection of antipasti, primi, cheese plates, and desserts. I have only been here once, and we went early, finishing up before the crowds started pouring in. We had an excellent meal, from start to finish, and yes, I did have my husband sample the well-regarded roast chicken.
Chef and owner Kurt Gutenbrunner grew up in a suburb of Vienna called Wallse. His West Village restaurant brings his native style and cuisine to New York. Wallse gave us the feeling that the people who dine here are absolute regulars. Everyone seemed comfortable with the staff as they settled in for a traditional meal with a contemporary flair, filled with Austrian favorites in a setting made for fine dining. Of course we had to order wiener schnitzel and a side of spatzle - everything that we tried was cooked to perfection.Gutenbrunner, who also happens to be an art aficionado, embodies the saying that every chef is an artist first. The artwork that can be found around every corner and on every wall of his restaurant space is made personally for him – one large painting is even a portrait of the chef himself.When we came back for a second visit, we found the restaurant newly expanded. A vacancy next door presented Wallse with the opportunity to add a second, more relaxed space with its own bar and small kitchen. It is meant to appeal to wider audiences, particularly the younger generation, but still offers up Chef Gutenbrunner’s delicious Austrian cuisine.
Anything olive oil sounds enticing to me. We decided to take advantage of a special gift of warmth and sunshine well before we should have had it this season, and we ate brunch outside with tons of others. We all applauded our choices from the menu, and had fun sampling the variety of tasty olive oils that our server was kind enough to bring to our table when we asked.
Olive oil and wine are dominant in this stunning restaurant and bar. Over the years, I had eaten in the uptown Fig & Olives, but had not been to the meatpacking location until I met a friend for lunch recently. Each of the vegetarian dishes that we shared were excellent - various crostinis, the fig salad, zucchini carpaccio and the truffle mushroom croquette. Fish and meat are well represented on the menu, but it is always a thrill for me when I have so many choices as a vegetarian. I cannot say that this is a hidden gem, as it cannot be missed in this trendy area of 13th Street, but I can suggest that if you have not been, it is worth making a reservation for lunch or dinner, or just stopping by for a nice glass of wine.
Opened in 1936 in Milan, Sant Ambroeus has had a solid run both in Italy and in the New York area. Situated on a fairly quiet corner, this old-world Italian restaurant is known for its pleasant service and good food. What stands out for us, though, are the pastries, espresso and gelato which are available throughout the day.
The only genre of music missing in Academy Records is classical....but not to worry, that is completely covered in their shop on 18th. Otherwise, this shop, here on 12th Street, has an impressive selection of rock, jazz, soul, funk, country, and folk. In chatting with one of the owners, he told us that they are always actively looking for "new" records and are constantly receiving inventory. In addition, they host DJ events.
I guess it would be quite obvious to those who have been reading my site since the beginning, that my particular passion, besides Manhattan itself, is books. I have been a frequent customer of the Strand since I was a little girl and my mom made this a destination on a New York City outing. Their stock has certainly increased from the few book shelves that they began with in 1927 on Fourth Avenue - to the 4,000 square feet that they moved to here on 12th Street, in 1956 - to today's space of 55,000 square feet. The "18 miles of books" consisting of old, new and rare books covers several floors. For years I just treated this shop like it a was museum, especially the Rare Book Room upstairs. I would step in and browse for hours, wanting everything, but not being able to justify purchasing it all. Then I opened my own book shop, inspired by the Strand. Despite their avenue address, the Strand has carts of books lining 12th Street rain or shine and a side street entrance. They also boast a Central Park kiosk open when weather permits and a pop-up location in the Club Monaco on 5th Avenue between 20th and 21st Streets.
Considering the multitude of rave reviews that Hearth has received since it opened in 2003, we were pleasantly surprised at the unpretentious and warm greeting we received. Although reservations for the dining room are recommended, especially during peak times, some of the best seats in the house are first come, first served. Pull up a stool at the bar and sample one of the artisanal cocktails made with New York produced spirits, or walk straight through the softly lit, exposed brick and red-walled dining room to the open kitchen and grab one of the four chairs right at the counter where the food is being cooked. During our visit, one of the sous chefs was cutting apart ribs right in front of us.When we visited, we learned that the menu changes slightly each day, always highlighting the freshest ingredients and trying to be as environmentally conscious as possible. However, a few favorites have remained on the menu since they opened over nine years ago, including the Grilled Quail and the Beef and Ricotta Meatballs. Many of the dishes are meant for sharing, like the Whole Roasted Fish of the Day.In 2016, chef Marco Canora upgraded the menu to focus on fewer processed flours, sugars, and oils. There are also many more dishes featuring offal, such as heart and liver. The purpose of the shift is to highlight food that is high in nutrients and does not contain growth hormones. If the resulting cuisine is anything like what we tasted when we visited, diners are in for a treat.Hearth’s extensive and well thought out beverage program is also intriguing, with a wine list focusing on certain grape regions, plus off the beaten path beers. With such an inviting and comfortable dining room, an exciting and ever-changing menu, and an impressively curated beverage list, Hearth presents the total package for a perfect night of dining.
Coppy Holzman moved to New York in 1976, and in the years since has undertaken multiple entrepreneurial projects. Most recently, alongside his daughter-slash-business-partner Logan Mikhly (who used to manage an animal rescue in New Orleans), Coppy opened Boris and Horton, a dog friendly café off of 12th street in the East Village. During our conversation, Coppy said, “I’ve moved away from New York here and there, but New York’s the best city on the planet, so why live any place else?” (Relatable!) But he and Logan had one issue: while walking around the city together, they found that there was nowhere they could stop in to eat or even grab a coffee with their dogs, Boris and Horton. They decided to solve this problem, and Boris and Horton opened its doors in February of 2018, offering great food and coffee, wine and beer in the evenings, and, of course, the opportunity for customers to spend quality time with their dogs, others’ dogs, and fellow dog-lovers. The vegetarian café sources its products from more than 20 local suppliers, including products from NYC staples such as pastries by Balthazar, cheese from Murray’s, Tea Pigs teas, and homemade syrups. The menu boasts both comfort foods and lighter options, and the wine and beer list rotates monthly - so there is always something new to try. But it’s not just humans who can get treats at Boris and Horton. For the pups, there are pupcakes, doggie doughnuts, french fries, beefcheek and other delicious delicacies made fresh by Maison de Paul. And when your furry friend is tired out from all the socializing and snacking, there are Casper dog beds available to fulfill all his napping-dreams.Logan and Coppy realized very quickly that Boris and Horton had become a community space. While half of their visitors are tourists, many of whom learn of Boris and Horton through social media or other news coverage, half of the customers at the café are neighbors of the business who have made Boris and Horton a “stop on their daily routine.” In response to the café’s important role in locals’ daily lives, the father-daughter duo decided to expand their space, doubling it in size. In October of 2018 they opened the renovated extension, which includes an expanded seating area in the front, a colorful bespoke mural on the wall, and, notably, a party room in the back which is perfect for corporate events, human-birthday parties, dog-birthday parties, or any other kind of event you can imagine. Though the small fraction of the café’s space that includes the kitchen and main serving counter is not open to dogs due to health code requirements, the other 75% of Boris and Horton, including the entirety of the new extension, is completely dog friendly. Coppy assured me that New York is “a wonderful place for a dog,” though before Boris and Horton New Yorkers might have struggled to find somewhere they could take their dogs along for Friday-night drinks. In fact, if you’re considering bringing a dog into your own routine, you can attend a weekend rescue event at Boris and Horton, where — just maybe — you’ll meet your new best friend. In collaboration with Muddy Paws Rescue, Boris and Horton has helped to find forever homes for up to twenty dogs in a weekend: pretty doggone amazing. If it’s human relationships that you seek, Boris and Horton may still be the place to go. With weekly events like trivia and bingo, Coppy and Logan are helping to “build up the community DNA.” As Coppy told me, “Dogs are a great way to engage . . . it’s a catalyst for easy conversation.” If customers meet at Boris and Hortonand end up dating, “then that’s even better!” Coppy said. He even admitted that sometimes he’ll do a little matchmaking in the shop. And yes, there have been success stories. Then, of course, any weddings following such successes can be booked for the event space, and can even be ordained by Coppy himself, who is not only a matchmaker but also a minister. “I think people are wonderful, and they’re even better when they have a dog by their side,” Coppy said, smiling. At Boris and Horton you’ll find the best of the best, from comfort food to good company — human or otherwise. On this little corner of 12th street, at least, Manhattan Sideways is happy to report that New York has officially gone to the dogs