6 Columbus

The Sideways team's walk through the Essex House was an historical rumination on the character of the Art Deco designs that recall the hotel's founding years in the 1930s. The chandeliers, the marble and even the elevator doors were splendid and recalled a time when the hotel played host to prominent members of society.

There is exquisite attention to detail in the decor at the Park Hyatt hotel / condominium building that opened in 2014. The color scheme of grays, black, white and dark wood with its variety of textures flows seamlessly throughout the lobby, dining and bar areas, the spa and even into the stunning bathrooms. A magnificent place to spend the night between the eighth and twenty-third floor, or certainly to own an apartment as high as the ninety-sixth.

Offering rental bikes, repair services, and bike tours, Central Park Bike Rental mostly caters to tourists. They give tours in a number of different languages for up to ten people at a time.

Beautifully decorated for the holiday season, Bistro Vendome was still abuzz with chatter when the Manhattan Sideways team stopped by at the tail end of lunch hour to meet with the delightful owner, Virginie Petiteau. Although she and her husband Pascal, who is the executive chef, hail from Brittany, France, they met in New York, where they both worked at Jubilee, a French restaurant on First Avenue. After fifteen years there, Virginie said they felt ready to open their own place. She told us that it was great to already have a base of customers in the area that knew and supported them when they opened Bistro Vendome in 2010. And she was pleased to tell us that they have maintained a loyal clientele ever since. As Virginie put it: "Some people who come here saw me when I was pregnant, and now my daughter is fourteen. "Pascal started working at high-end French restaurants in France at an early age. After coming to New York, he decided to focus on more casual French food. In 2014, he was inducted as Master Chef in Mątres Cuisiniers de France, a prestigious organization aiming "to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development. " An unusual occurrence continued to happen as we resumed our walking on 58th, as so many other businesses told us that they eat at Bistro Vendome on a regular basis because the food was as traditionally French as one could hope for in Manhattan.

Trendy, immense, packed at any hour and serving intriguing Pan-Asian food, Tao has been a sensation on 58th since opening its doors in 2000. Stepping inside, one cannot help but immediately feel transported to a different world. The interior design is exceptionally meticulous with beautiful calligraphy scrolls adorning the high ceilings, and a sixteen foot massive Buddha sculpture taking center stage down below. Despite the frenetic atmosphere, I have found Tao to be a fun restaurant to dine with friends and to enjoy an excellent meal.