The street outside Pure Yoga was deafening, filled with construction sites and traffic, but as soon as I stepped inside Pure Yoga, I felt an immediate calm. Any tension fell away as I descended into the subterranean yoga complex, which smelled like a luxurious spa and was decorated with Buddha sculptures and mandalas. I met Jack Cleary, the studio’s yoga advisor, who told me that, according to one Pure Yoga member who followed the teachings of feng shui, the mandalas are the reason why the basement space feels open and healthy, rather than claustrophobic.
Either way, I barely noticed that I was underground. Instead, I simply appreciated the relaxed, wide, warmly lit hallways, ornamented with cozy, bench- and pillow-filled enclaves painted in different colors.
As we walked through the 19,000 square foot space, Jack shared the story of Pure Yoga. It began in Hong Kong in 2002 as a studio that offered a wide range of yoga instruction before coming to New York six years later. The studio on the East Side was first to open, followed by the 77th Street location in 2009. The New York locations are owned by Equinox and there are special benefits offered to Equinox gym members. There is also an Equinox spa attached to Pure Yoga on the lowest level.
Whereas only yoga that was taught, initially, Figure 4 Barre classes and PXT sessions are now available. There are also meditation classes and workshops specifically devoted to different stages of life, including pregnancy and infancy. Jack, who is now in his forties, got into yoga early on in college after hurting his back playing lacrosse. Yoga helped him significantly, and now he enjoys speaking with others who have been injured or simply those who are unsure of what kind of yoga would be best for their needs. He seems to fully appreciate the opportunity to guide men and women of all ages in the right form of exercise.
Jack showed me the schedules for each of the six studios, which included everything from advanced Hot Yoga to gentle beginner classes. “We run the whole gamut,” Jack stated. He led me around to the different rooms, pointing out the natural anti-bacterial cork floors that designated the Hot Yoga rooms. In every room, mats are already provided and are laid down prior to class. These mats are then immediately put into their washing machines, a practice, Jack informed me, that is not found in many studios. Pure Yoga went above and beyond in many other ways, too, such as providing cool Eucalyptus-infused towels.
As we continued to walk, Jack said that occasionally members will take a break from Pure Yoga to try other studios, but they almost always return. Jack noted that very few other places offer the facilities that they do, including the impeccably clean showers and changing rooms (stocked with Kiehl’s products).
Pure Yoga is perfect for those who like to mix up their routine and try different schools of yoga. Benefits offered by Pure Yoga include a one-time beginner drop-in fee of $21 as well as access to various workshops and trips. When I visited in 2015, there were signs for a workshop with Diamond Dallas, a pro-wrestler-turned-yogi, as well as advertisements for a group retreat to Nicaragua. At the back of the space, I took note of the private yoga studios for both members and non-members, including a Hot Yoga room. Jack then mentioned that he sees a lot of members, especially those who are free-lancers or moms, using the hallway spaces as a quiet place to work. “It’s a little getaway,” he said. “Many people think we’re a normal yoga studio when they pass by on the street.” After exploring the many different facilities, I was convinced that Pure Yoga is far more than a “normal yoga studio.”
“Pure is a place where people who are passionate about yoga can find a place where they can grow,” Jack said, before introducing me to Alexandra Seijo, the studio's General Manager. She agreed, adding that both members and instructors can find new forms of yoga to experiment with and embrace. With such a wide breadth of scheduling, there is always something for someone to take at any time of the day. Alexandra went on to say that many yogis end up falling in love with a new form of yoga, thanks to Pure: “They may not even know what they’re looking for, but they’ll find it here.”
New York City is chock full of phenomenal museums - cultural centers that appeal to a variety of interests. For my family, however, it is West 77th Street where we find ourselves returning over and over again. Founded in 1804, the New York Historical Society is the oldest American History museum and research library in New York City. Its holdings include paintings, sculpture, and decorative arts as well as three million books and pamphlets. Of particular note among their art holdings is the John James Audubon collection of Birds of America watercolors and their Hudson River School paintings.The Dimenna Children’s History Museum is a treasure not to be missed. It is a wonderful way to engage children in the history of both New York and the rest of the country. During the holiday season, the amazing train exhibit is a must-see for children of all ages.As a biographer/historian of American history for young adults, my mom has been attending their Tuesday evening programs for as long as I can remember. She has had the pleasure of meeting and listening to speakers such as Joseph Ellis, Richard Brookhiser, Stacy Schiff, and Harold Holzer, among others. The Patricia Klingenstein Research Library, in which she has done extensive research on Abigail Adams, is particularly important to her. She has remarked on many occasions that, for those who frequented the old facility, it is remarkable how superior it is to what it was some twenty years ago.With Caffe Storico attached for a spectacular dining experience, The New York Historical Society continues to be a favorite place that we recommend to everyone from individuals to families, New Yorkers to tourists, and historians to art lovers.
Through the double glass doors connecting Caffe Storico to the New York Historical Society, I pointed out the Holiday Express trains, circling round and round to Olivia and Tom. I had been a frequent guest in both the museum and the restaurant for several years, but was eager for these two members of the Manhattan Sideways team to have an equally special experience. In keeping with its name (translated from Italian, Storico means "historic"), the decor is chock full of towering shelves stacked with antique china plates. Standing in awe, Tom and Olivia noticed the other touches, including the chandeliers hanging from the incredibly high ceiling.Despite the fact that the restaurant is operated separately from the museum, they have a mutually beneficial relationship. Manager Edward Krebser and Gabriel, the assistant manager, told us that the nineteenth century plate ware behind glass is from the museum's collection, and that every other element of the design was carefully chosen. The wood floors, marble tabletops, and Italian pipe chairs were all specifically selected to form a cohesive whole. The restaurant space used to be the Lawrence and Eris Field Gallery, and so the room is accustomed to displaying works of art.Caffe Storico’s interior design is not the only work of art – the food is beautifully and deliciously crafted. The three of us were treated to a sampling of dishes. Tom and Olivia tasted the pork belly, while I had one of my favorite dishes, a Burrata with fall vegetables. When Caffe Storico first opened, it had a more northern Italian style. Now, the menu has swayed in a more local, sustainable direction. Ed Crochet, who worked at Craft before going in search of an opportunity to cook Italian food, is now the chef. With a specialty in handmade pastas, Ed told us that he is "trying as best as possible to be seasonal.” He focuses not so much on what is Italian as what is available locally and tastes the best. “I’m not using the old recipes as gospel and I’m trying to be creative with what the notion of Italian food is.” I must confess that one of the most amazing dishes that I have tried on my journey walking the side streets has to be the spinach and ricotta strozzapreti. These small balls filled with goodness have a soft texture and buttery flavor like nothing I have eaten before. They were so incredible that only a few days later, I made a reservation to dine at Storico with my husband and friends. I needed others to experience this remarkable creation. When Chef Crochet realized that I was a vegetarian, he presented us with several other noteworthy plates of food: The mushroom triangole with swiss chard was delectable, as was the squash with pear puree and pumpkin seeds, presented like a little fairy feast gathered around the roots of a tree.Gabriel sat down and chatted with us while we were consuming our spectacular meal and shared that after opening in 2009, there are still people in the neighborhood who wander by, suddenly see the tops of liquor bottles from the bar through the window, and wonder what is inside. Locals are still discovering the restaurant each day. As Edward phrased it, “They live three doors down, but they didn’t know we were here for years." He added, “I just want people to know about the restaurant.” And so do I, because it is what I would describe as an Upper West Side hidden gem.