"The Two Faces of Italian Food" is the tagline at this restaurant and wine bar. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal. " Can't wait to try it!
The chef and owner, Frank Prisinazo, had it right when he opened Supper, the restaurant and wine bar, whose decor was inspired by Leonardo Da Vinci's "Last Supper". Italian food paired with Italian wine can make you feel like you have died and gone to heaven. Supper is an osteria where Northern Italian cuisine is the specialty, and for us, the dishes served are worth savoring. Seven of us were able to gather around our table where we each inhaled the grilled polenta appetizer, the limone pasta, the pappardelle wild mushroom entree and several other outstanding dishes. The rustic, yet warm and cozy ambience allowed us to have a perfect evening.
It was a humble entrance that guided me into Gnocco, a space with tables barren of cloths, waiters devoid of ties, and the owner leaning against a wall in a casual tee-shirt and jeans. Upon closer look, I noticed framed photographs of the East Village in the 1980s taken by Michael Sean Edwards, fresh, savory pizza being tossed and fired in the room next door, and a backyard dining area where greenery intermingles with twinkling lights. When Modena native Gian Luca Giovanetti first opened Gnocco with Pierluigi Palazzo in 2000, customers did not understand why veal parmigiana, spaghetti and meatballs, and fettucine alfredo were not on the menu. “We are Italian, ” Gian explained (in his wonderful accent), “and those dishes are not from where I’m from. ” Modena lies in the Emilia-Romagna region of northern Italy where the cuisine differs from the southern Italian food most Americans are used to. Having already run a successful restaurant back home, Gian knew how to make good food, and would not compromise his menu. “I told them to just sit down, and if you don’t like it, you’re not gonna pay. ” They paid. Part of the reason for Gnocco’s sustained success are the niche that it fills. For the neighborhood, the restaurant bridges a gap between refined dining and fast food - it is an eatery “for every pocket. ” And for Gian, the restaurant brings him closer to his childhood and family. The gnocco, filled and fried pockets of dough, was a dish his grandmother would prepare, and it was his mother who recruited a team of four other ladies to perform “quality control” during the restaurant’s early beginnings. Even his son, who spends the school year in Italy, takes to the kitchen when he visits Manhattan in the summertime. While Gnocco may be Gian’s only current endeavor, he has had a hand in quite a few other places in the East Village. Perbacco was an Italian wine bar that was given two stars by the New York Times, Caffe Emilia offered casual Romagna food, like Italian clubs, to the neighborhood, and Café Pick Me Up, probably the most devastating closure, after twenty years and a rent surge, has lived on through Gnocco’s extended menu and hours.
As Hamlet would say, “This is one of the places you come to the village for. ” Walking through the door, a small white pooch runs up to greet you, then leads you back through the racks of coats, pants, hats, and other accessories. As the owner, Hamlet, emphasizes, the inventory here is vintage clothing (not a second-hand shop), that dates from the 1940s to the 80s. The selection is sourced through various vintage collectors from all over the world. Hamlet credits his eye for fashion to his mother, who, he says, was a fashion designer in his home country of Dominican Republic. He is very proud of his collection and iterates that the store is not for “80s party” accoutrement, rather it is a resource for historic elegance and style. And if you stop in, you may even get your picture taken, as Hamlet will often have his customers model his new acquisitions.
Every nook and cranny of this tiny storefront's space is full of an extensive and eclectic collection of musical instruments from around the world. Instruments hang from the ceiling just as haphazardly as they are stacked on top of one another from the floor. Located at this same address for over fifty years, Music Inn has an impressive sitar selection from the 1960's, a rare 100 year old sarinda from Afghanistan, as well as adorable little child guitars and mini pianos. I had a quick throwback moment when I spied an autoharp. Do you remember music class in elementary school back in the 60's?
62 East 4th Street has had a fascinating history. At its inception in 1889, it served as a social hall housing a musician's union known as Astoria Hall, as well as hosting meetings of the International Ladies Garment Workers Union. In the 1930's, the ballroom was revamped as a theater and television studio and renamed Fortune Theater until Andy Warhol discovered it and left his legendary stamp here. In 1969, he rented it out to showcase a series of infamous porn films and called it Andy Warhol's Theater: Boys to Adore Galore. Over the years, the Yiddish theater had performances here, and many well known television shows used the space to film. Since 1987, the Duo Center has been here having raised the funds for renovations, and then remaining throughout construction to become home to what is now Duo Multicultural Arts Center and Rod Rogers Dance Company and Studio. Today the building is part of Fourth Arts Block (FAB) and operates as a center for film, dance, art, theater and music and is among New York's designated cultural districts.
Pageant Print Shop’s entirely glass storefront bordered by light blue is instantly eye-catching and proudly displays the treasure within. Inside its bright, buttercream interior, an immense assortment of old prints and maps line every wall and fill neatly-labeled display racks. This sanctuary of beautiful historical pieces was created by Sidney Solomon and Henry Chafetz in 1946. It was originally one of the many second-hand book stores on Fourth Avenue, an area that was then known as “Book Row. ” Now under the leadership of Sidney’s daughters, Shirley and Rebecca, Pageant Print Shop primarily sells old prints and is thriving at its current 4th Street location. Having worked with historic pieces her whole life, Shirley knows how to get the best prints. She has amassed her impressive collection from antique book auctions as well as other various sources that she has built up over the years. Roger, who has been working at Pageant Print Shop for over a decade, told Manhattan Sideways that “what we are looking for are old books with the bindings broken that are really not in very good shape on the outside, but still have good quality prints, maps, or illustrations on the inside. ” Although they search for old books based on the contents within, the shop also sells the old bindings for creatives looking to make decoupage and other fun art projects. Pageant Print Shop is definitely a fixture in the East Village, and in the words of Roger, is “one of those neighborhood jams. ” They enjoy “a loyal group of people that have been coming here for eons, " tourists looking for something authentically New York City, and neighborhood people walking by. He told us that newcomers are often “surprised that they are able to buy a piece of history, ” and return for more of their authentic, beautiful, and historic prints. Pageant Print Shop is unique in its extensive, high quality, and affordable selection. Roger affirmed that “It’s going to be hard for you to find someone who has this kind of a collection at these kinds of prices — it’s just true. ”
After moving to her current location from East 7th Street, Lalita Kumut is pleased with her new address for selling aromatherapy products. On one of our recent visits, we stood by while a delighted group of girls were creating their own fragrances. From the variety of custom blends, soaps, oils and other smell-good body products, to the lovely women who have been in this business for over twenty years, the Fragrance Shop offers a memorable experience for the senses.