Manhattan has dozens of superb steak houses and Nick & Stef's certainly ranks up there with some of the better ones. Although I have not dined at this location, I recently had an excellent meal at their L. A. restaurant. Beginning with a great salad, as usual, I shared in the sides that everyone chose. I loved the cream spinach (sans bacon breadcrumbs), and I indulged in the numerous potato dishes. My husband was a happy guy having been served a perfectly prepared filet mignon, cooked exactly the way he likes it - charred on the outside and medium on the inside.
Middle Branch rebranded itself as LB33 in 2022. The concept behind Middle Branch is simply explained by manager, Lucinda Sterling. "It stems from drinks created before Prohibition while also utilizing the new ingredients on the market, " but Lucinda emphasized that they adhere to the classics as much as possible. Equally intriguing to me was Lucinda's own story and how she came to run this bar. Eight years ago, she set out on a whimsical cross-country road trip, looking for a "bigger destiny. " Stopping in Manhattan, and having a drink at the bar, Milk & Honey, she struck up a conversation with owner, Sasha Petraske. And as she says, "I never finished that road trip. " She went on to tell me how many inspiring people she has met on this journey and how she has learned to love and appreciate the craft of a good cocktail. "There is so much integrity in what we do here. " So when Sasha decided to open yet another bar, Lucinda was eager to stand behind him. Dimly lit, brooding, and brimming with mystery, Middle Branch is a sophisticated milieu to take a cocktail seriously, impress a date, or even to have a peaceful, uninterrupted evening with friends of all ages. Pineapple lights hang from the ceiling and cast their warm glow over the proceedings, while plush leather seats upstairs let customers sip in languorous comfort. Downstairs, where jazz is played on Tuesdays and bluegrass Wednesdays, standing tables encourage a more active approach to imbibing. We would not have been surprised to run into Voltaire and Montesquieu clinking glasses. But it is hardly all style, the substance is substantial. In addition to classic cocktails, a “bartender’s choice” option lets drinkers tell bartenders (do not make the mistake of calling them “mixologists”) what flavors they like, and then letting the pros perform their magic. Really, it is more poetry than prose. A “something new” section on the menu showcases recent drinks the bartenders have been working on... with wonderful results. There were quite a few of us drinking one Friday night, and we were appreciative of each of the recommendations. Did we like spicy, sweet, ginger, coconut??? Lots of questions until our waitress smiled and quietly walked away. Each time she came back with something unique and splendid. Some favorites were the Chin Chin (made with bourbon, apple cider and fresh ginger), the Cobble Hill (a cheeky spinoff of a Manhattan) and a drink that was yet to come out officially, the Pear Necessities. We were also pleased to have a constant bowl of handmade pretzels set before us as this along with mixed nuts are the only food options... and soon to be introduced, their secret blend of popcorn. Across the bottom of the menu, they score bonus points with pithy quotes from historical bon vivants. From Mark Twain: “never refuse to do a kindness unless the act would work great injury to yourself, and never refuse to take a drink - under any circumstances. ” If all of our drinks were created at Middle Branch, I am quite sure that none of us would.
New York City means a lot of things to a lot of people. For many members of the Sideways team, it means nothing if not basketball. But while the game historically flourished in and even helped define life in (parts of) the City, it is nowhere near its historical apex these days. Perhaps the playground ‘ball is as lively as it ever was. But the New York Knicks, the currently flawed tenants of Madison Square Garden, have not won an NBA championship in thirty years. Once beloved for its prowess, the team now seems more beloved for its power to inspire griping and grumbling among its loyal fans. Throughout it all, though, the Garden has remained a hallowed basketball ground, a place that has inspired basketball luminaries to some of their most electrifying performances. It is, perhaps, basketball’s most storied arena. The Garden wears many hats. The New York Rangers, the City’s NHL team, also calls this arena home. Musicians and stage performers come through here on tour (with Billy Joel recently being named the Garden’s first entertainment franchise, essentially a musician-in-residence), college basketball tournaments (and Saint John’s home games) are played, even wrestling events. Underneath, meanwhile, lies the transportation hub that is Pennsylvania Station. Once upon a time, this station was a beautifully built, high-ceilinged architectural masterpiece, an elegant way to arrive into Manhattan. It was torn down, however, in 1963, replaced by a much less grand iteration. (This loss of a great landmark was perhaps inspirational in the movement to preserve the beautiful Grand Central Terminal. ) Now, the future of the entire complex is up in the air as many are pushing for a new Penn Station. The Garden, meanwhile, has a ten-year operating permit, at the end of which, it may be forced to move.
Stout NYC has the magic ability of seeming both like a large fortress and like a cozy cavern. It claims to be New York's largest Irish pub, and yet comfortable seating and cobblestone floors give the bar a warm, friendly atmosphere. With two other locations in the Financial District and near Grand Central, Stout NYC has set itself up as a neighborhood hangout three times over.
Since August 2010, Le Parisien has specialized in exactly those dishes the French specialize in, while adding its own je ne sais quoi. Escargot. Onion soup. Steak frites. Duck Confit. Oui, monsieur. Locals aplenty turn Francophile to flock to this eatery, cozily tucked into a tight space but overflowing with personality-per-square–foot. In place of the usual butter and flour-heavy culinary techniques, the menu focuses on reductions to keep patrons a bit healthier. Merci, monsieur. In addition to having what they assured us is the best chicken in the neighborhood, the mussels are prominently featured on the menu, as they are "wildly popular. " Wine from France and the monde over complements the cuisine nicely. Whether looking for a lovely spot for an indulgent lunch or an amorous rendezvous, we found Le Parisien to be tres magnifique.
When I mentioned to my friend that I was up to 33rd Street, she reacted immediately, "You know that this is the street that Wolfgang's is on, don't you? " I loved the description that she and her husband shared with me. "It is an old world man-cave that has incredible charm and certainly appeals to the serious eater. " Situated in the former historic Vanderbilt Hotel with magnificently tiled low vaulted ceilings, my husband I agree that this is a splendid restaurant to dine. Wolfgang Zwiener spent some forty years digesting the world of steak by working in the iconic restaurant, Peter Luger's. Think of it this way, Wolfgang received a veritable master's degree in meats in Brooklyn, and now has earned his doctorate in his own restaurant, where he has written a top-notch thesis. When others might have chosen to slow down a bit or even to retire, he began opening his own restaurants. Over the years, I have been to the three in Manhattan, with the 33rd Street flagship location being the one where we have chosen to celebrate many special occasions. As noted, it is a favorite of friends of ours, and when I asked them to speak to me further about Wolfgang's, the immediate response was, "Personally, of all the steak houses in New York, this is the one to go to. " They went on to describe the menu as not only having excellent steaks, but they also always look forward to ordering seafood, and then brace themselves as the kitchen presents them with a seafood platter appetizer that is "utterly outrageous. " There are jumbo shrimp (my number one oxymoron) and lobster with huge pieces to devour, and thrown in for good measure, some oysters and clams. "Even if you leave the steak out of the equation, it makes for an incredible meal. " But, who can leave the steak out? According to my husband, a man who is passionate about his steak, Wolfgang gets it right every time whether he decides on a filet or a porterhouse. And I, of course, am all about the side dishes and salads, which I think are excellent.
“Compleat” is an archaic way to say “expert, ” and wow do these guys live up to it. Opening in 1975, two brothers and their dad originally sold military and travel books, but this was because “There weren’t that many games at that point in time, ” according to owners Mike and Danny Kilbert, “So we grew up with the industry. ” They dealt in Dungeons and Dragons, mastered Magic: The Gathering, peddled Pokemon and greeted gamers with gusto. Certainly Candyland, Monopoly (in a variety of versions), Scrabble, and so many other wonderful classics line the shelves, but it is the role playing games, cards, and European-style board games that dominate. Stacked to the ceiling from chess to Catan and so, so far beyond, “Anything you might call a game, ” said Mike, “we have. ” Indeed. In addition to strategy and tact, all of their wares, unlike video games, require social interaction. They are out to build minds and communities, too. The sideways team walked in and was instantly brought back to another time - childhood has to end, but, for us, and certainly for Mike and Danny, imagination never will.
Abe Lebewohl always knew what work meant. His first experience was in Eastern Europe doing hard labor during WWII, and then after being miraculously reunited with his family in a displaced persons camp in Italy, he moved to New York with his mother, father and little brother. He then got a job working the soda fountain in a Coney Island deli, while also volunteering to do as much as possible to learn other aspects of the food industry. He graduated to other delis, absorbing the nuances of Jewish cuisine and eventually scraping together enough money to open his own. The grand day happened in 1954, on the corner of 10th Street and Second Avenue, and, thus, The 2nd Avenue Deli began. It was tiny to begin with, serving only ten people at a time, but eventually grew to become one of New York’s most popular kosher delis, in the heart of what was then considered to be the old Yiddish theater district (the Yiddish Walk of Fame honors luminaries from this fascinating era). At this point, “it wasn’t Abe’s business, it was really his life, ” according to his nephew Jeremy. This is where the rags-to-riches story halts. Tragically, in 1996, Abe was murdered while carrying his day's deposit to the bank. Jack, his younger brother by seventeen years, took over the business he had grown up in and kept it running for ten more years before disputes with the landlords caused him to shut it down in 2005. Two years later, Jack’s sons, Josh and Jeremy, decided to continue the family tradition and reopened in their present location on 33rd Street.
Named for the Irish word for "festival, " Féile is a meeting spot for many different groups. It hosts Formula 1 racing events, holds various concerts, provides a viewing spot for baseball games, and is home to New York Rangers fans. As for food and drink, there are nightly menu specials and an official "Féile's Beer Drinker's Club. "
Opening in the late 1990s, Sen-nin serves sushi and yakitori (skewered goodies) in a large, attractive venue. Traditional table seating, Japanese-style seating on the floor, and seats at the long sushi bar (self-proclaimed as the longest in Manhattan) are all available. Kitschy Japanese decorations add a lively and exuberant air to the space, which was hung cheerily with Christmas decorations when we stopped by. Upstairs, a futuristic tunnel leads to a private room for larger parties. Lots of high-grade sakes are available alongside their extensive food options.
The drink selection at Jack Demsey's is expansive: patrons can order from a long list of ciders, stout, ale, draft beers, scotch, port, bourbon, wine, and mixed drinks. It is also a popular destination for sports fans, boasting an 8-foot screen TV as well as 12 additional televisions. It is also home to the Manhattan No. 1 Celtic Supporter's Club.
New York, some say, is the world’s capital and soccer is the world’s game. Fitting, then, that the homage to this international game should be so popular in Manhattan. We popped in on a weekday afternoon and found floor upon floor of diehards and appreciators alike viewing the English Premier League and downing beers. Coming by again on a Friday evening, there was an even livelier atmosphere, if that is possible. With a well-designed interior, ample space, more than thirty beers on tap, couches, tables, and TVs galore, this "Football Factory" is most definitely a great venue to watch destinies clash on the pitch.