Chez Josephine

Tu-F 5pm-12am; Sa 12pm-12am; Su 12pm-10pm
Manuel Uzhca’s story reads like a fairytale. He came to New York from Ecuador when he was seventeen with absolutely nothing to his name and spent time as a dishwasher in a number of restaurants. He met Jean-Claude Baker when both were working at Pronto, an Italian restaurant on the Upper East Side. In … read more