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Truly a New York staple, this French bistro has been around since 1973. Originally opened by Jean-Paul Picot, La Bonne Soupe is now run by his son Yves, who continues serving the traditional soupe a l’oignon, which has been a favorite of mine for over forty years. While their numerous soups are highlighted, … read more
I was drawn into 55th Street Wine & Spirits by the colorful, artfully arranged display of bottles in its window. Inside, I found glimmering rows of wines and liquors extending elegantly along an aisle. And as I walked towards the back, I met Shirley, who owns the shop with her husband. She laughingly … read more
Benoit strives to embody the quintessential French bistro. A descendent of the original Benoit, which opened in Paris in 1912, restaurateur, Alaine Ducasse has preserved the traditional French dishes as well as a taste of early twentieth century French decor. Extensive mirrors on the walls, a chandelier … read more
There is an entrance to this garage on both 54th and 55th Streets
