Café Loup – LOST GEM
Established: 1978
From someone who knows the restaurant well, owner Lloyd Feit’s sister, who is a friend of mine, says that they have “the best cassoulet in the city, as well as an outstanding bowl of mussels.” This French bistro has been sharing its simple, but delicious, menu with customers for over fifteen years. Take a step back in time and enter Cafe Loup as the decor is old world, warm, and welcoming with a remarkable collection of artwork on the walls.