Cafe Bleriot

All parents throughout New York, locals and tourists alike, should know about the educational and transformative experience of the Children's Museum of Manhattan. The 83rd Street institution, although it opened in 1973, has been at its current location since 1989. It is an extraordinary (not to mention really fun! ) resource for both kids and adults. I happened to visit during the week that constitutes winter break for New York schools, and so I witnessed an incredible amount of excitement and enthusiasm on each of the floors. Children as young as a few weeks old were in their mother's arms or being pushed in a stroller while their siblings were running around, checking out the interactive exhibits. Almost every aspect of the museum had something to push, touch, or listen to, giving children a tactile way of learning and remembering. I received an eye-opening tour from David Rios, the Director of Public Programs, who guided me from the fifth floor back to ground level. An exhibit called Playworks, designed for early learning, is located upstairs. For more than ten years, the museum's team worked side by side with child development experts to create a space where little ones can enhance their motor skills and problem-solving abilities. I enjoyed standing on the sidelines and observing children climbing in and out of a large wooden FDNY truck, a NYC bus, and a deli with plastic foods. As David explained, "Some museums have a supermarket, but we're in New York, so we have a deli. "I was amazed by how often the museum catered to varying age levels within the same space. For example, in the Movers and Shakers section, older children could learn math and physics by building mini roller coasters while younger siblings could crawl through tunnels and slide down slides. I was delighted to see parents participating with their children: this is definitely a museum where entire families can enjoy themselves, and children's learning is enhanced by parental guidance. Though there are plenty of buttons that encourage children to learn on their own, there is also signage so that parents can provide a further explanation to their kids. The museum is designed so that parents and older children do not feel intimidated or shy about trying out the different exhibits. As David stated so nicely, "This is a fun, non-judgmental environment for all ages to learn. "Continuing on, I entered The Lab, where children can read stories, sing songs, and learn more about art and science. All of the writing and sound bites are bilingual, since Spanish-speaking families make up such a significant portion of New York City's population. David told me that The Lab sometimes holds special events, such as a visit from members of Alvin Ailey, who danced with the children in an effort to teach them about movement. The next room took Peek-a-Boo to a whole new level with a digital version of the game and in the following room, I had to laugh out loud as I explored the digestive system, complete with a talking toilet. The grand finale of the tour was the America to Zanzibar: Muslim Cultures Near and Far special exhibit that is running from February 2016 - February 2017. The visually compelling exhibit is a multimedia exploration of the diversity of Muslim cultures within the United States and abroad. It is a collaboration between the museum's staff and members of the Muslim community and is an ingenious way of introducing children to topical cultural differences in an age-appropriate way. For example, there is a section where kids can press buttons to smell a variety of fruits and spices, as well as a collection of "Objects and Stories from American Muslim Homes. " Some other highlights included a life-size camel, musical instruments, and a virtual reality room that allows visitors to explore the architectural styles of different mosques. I was pleased to find out Mayor Bill de Blasio supports the exhibit. He has stated, "With America to Zanzibar, children will have the chance to learn about Muslim cultures in an engaging and thoughtful way. We only grow stronger when we embrace and celebrate the multitude of cultural backgrounds that make up New York. "

The Metropolitan Republican’s Club began its life in 1902 as the Republican Club of the 29th District. It originally met on Madison Avenue before moving to the Croyden Hotel in 1929. The current clubhouse was built in 1930. Past and present members include Theodore Roosevelt, Richard Nixon, Michael R. Bloomberg, and Rudolph Giuliani.

Taka Tokuyama came to the US from Tokyo in 2004. He began his career in New York working not only in salons, but also as a hair stylist for fashion shows and some leading magazines. In 2011, he decided that it was time to launch his own brand. The first business that he opened was on 83rd Street. He immediately drew customers from the neighborhood, and he is proud to say that many of the celebrities he worked with over the years also frequent the salon. In 2013, he opened another space in the East Village, followed more recently in 2016, with one in Tribeca. Each week, Taka divides his time as evenly as possible, accommodating his clients at all three of his salons.

When I knocked on the door to Engine Company 74, two firemen sprinted to the door and opened it with big grins on their faces. It was quite a welcome, and another example of how New York's firemen are consistently friendly and kind. The disposition of the two men clashed with the ominous dinosaur skull that marks their doors, but I soon learned the reason for the design: the doors to the firehouse used to be painted black, and so other firemen would often accidentally miss the building while looking for it, earning the company the nickname "The Lost World. " It also helps that the Museum of Natural History, home to a vast collection of dinosaur bones, is a few blocks away. The company started on 77th Street, with Hook and Ladder 25. Engine Company 56 occupied the 83rd Street building, which had been donated to the FDNY by Harry M. Archer, doctor and Deputy Chief of the fire department. His donation, however, came with a special stipulation: the building had to always house a fire truck, or else the property would revert back to his family. Engine Company 56 was disbanded in 1960 and replaced, in the same firehouse, with Squad Company 6. According to James Riordan, a former member of Squad Company 6, their initial apparatus was a hose wagon, then a van, and eventually a pumper before they, too, were disbanded in 1972. The Squad 6 firefighters were assigned to the then newly formed Ladder 59 in the Bronx, and Engine 74 moved in. In addition to its interesting origin story, Engine Company 74 has another element that makes it stand out from other companies: A Dalmatian. We met Yogi, the twelve year old dog who is the firehouse's mascot. He has also become a neighborhood icon, to the extent that when Yogi got sick, the community raised $7, 000 for his medical bills. I learned that Dalmatians are associated with fire departments because back when there were horses and buggies, rather than fire trucks, Dalmatians were discovered to be the best at keeping the horses on course. Sadly, not many firehouses still have Dalmatians, which is all the more reason why Engine Company 74 shows Yogi so much love. They raised him from a pup, and the fireman admitted that the canine has spent more time in the house on 83rd Street than any of men. As I said my goodbyes to the firemen, I mentioned that firemen were consistently the friendliest, most optimistic people on the side streets. One of the firemen nodded, "Of course – it's the best job in the world. You get to help people. "

Sojourn calls itself the Upper East Side’s “sexiest restaurant, ” and it is hard to argue: the color scheme, in coppers browns and reds, gives the restaurant a warm, intimate feeling. The name, which means “a temporary stay, ” hints at the fact that visitors can expect a full dining experience. Olivia, a member of the Manhattan Sideways team, was excited to return to Sojourn. She and her family had discovered the restaurant, tucked behind a residential-looking doorway, right before Thanksgiving and had visited two more times by the New Year. Along with the friendly staff, warm ambience, and delectable, seasonal food, what makes Sojourn stand out is its approach to courses: all menu items can be ordered as sharable tapas, with just the right number for the table. For example, when Olivia went with a group of seven family members and ordered the chorizo croquettes, the waiter said he would bring out two orders at three to a plate... plus one extra. Using this innovative way of ordering, each party can essentially create their own tasting menu. As for beverages, the cocktail menu is sophisticated and diverse. The restaurant not only has a large selection of wine, but also keeps some of their grapes in barrels rather than bottles, a more environmentally friendly method of storing and serving it. Among the many menu items that Olivia’s family tasted were the zesty arugula salad, crispy fish tacos, and Kobe beef sliders. Despite being thoroughly full, they made sure to have enough room for the warm, fluffy churros served with Mexican chocolate dipping sauce. We spoke to Johnny Musovic, who owns Sojourn with his father, Sami. They originally opened a Mexican restaurant called Santa Fe in the same location, but discovered that the neighborhood did not have a strong need for casual Mexican food. Instead, the father and son duo reopened with a higher-end concept which has been wholly embraced. Johnny proudly told me that his father is no newcomer to the restaurant world, having been the Head Maitre D’ at Sparks Steakhouse and Mr. Chow’s. He also has two other restaurants nearby. As for Johnny himself, he told me “In this industry, you can’t be afraid to get your hands dirty, ” referencing his time spent as everything from dishwasher to delivery boy to co-owner. He is clearly very proud of Sojourn for a variety of reasons, beginning with the food. “Most chefs are into fresh, local ingredients, but these chefs really are. ” He is also happy to have cultivated a chic, relaxing space, which includes live music on Monday and Tuesday evenings. Though he proclaims that the Upper East Side is his favorite part of the city, Johnny’s dream is to open up a Sojourn in Midtown one day. Until then, his goal is to integrate his bar crowd and his dining crowd. One night, he held a two hour open bar as his way of “giving back” to the neighborhood. Along with drinks, he offered his customers a series of hors d’oeuvres. He was surprised by how many of his bar regulars approached him and said, “I didn’t realize you had such great food! ”

Ed and his wife Heidi know that being small has its advantages and disadvantages. Their reputation has been growing, which is wonderful, but on many evenings this can also mean up to an hour wait for people hoping to get into the tiny restaurant. Based on its popularity, there is no doubt that the cozy eatery has filled a void uptown. Unlike the East Village, for instance, where every nook and cranny is filled with enticing bars and restaurants, Heidi’s House is the only one of its kind in the immediate area. Ed emphasized that he would not want it any other way - he loves being “part of the fabric of the neighborhood” and interacting with the steady, loyal crowd. Ed and Heidi are both former teachers. The full name of the restaurant is “Heidi’s House by the Side of the Road, ” a reference to a poem of the same name by Sam Walter Foss. While Heidi is presently studying for a masters degree, Ed has been taking on more of the responsibilities in running the restaurant, though Heidi is still the master of the wine list, which has a wide, interesting selection and rotates with the seasons. Ed is the beer man and has steered away from draught, preferring craft and bottled beers. He is also in charge of the space. He put his skills as a former carpenter to use in building the restaurant, finding salvaged wood from the building itself, some of which is over 100 years old. Ed brought out a couple signature dishes for the Manhattan Sideways team to photograph. Cipriano and his sous-chef Heleo Aviles whipped up a plate of bruschetta as well as the seared sirloin steak special, served with fingerling potatoes, red pepper puree, and fresh horseradish sauce. Though it was early, the small space was already bustling, and bartender Rosendo Hernandez had his work cut out for him. When Ed and Heidi first began planning their restaurant, they wanted to create a place where they, themselves, would like to go. They designed an intimate, TV-free zone with great jazz and good food where customers could meet and enjoy a conversation while dining on an eclectic mix of comfort food. For the latter, they found Cipriano Pita, who has been with Heidi and Ed since they first opened Heidi’s House in 2010. Originally from Puebla, Mexico, he is a “natural born cook, ” smart and intuitive. Because of the limited space in Cipriano's "workshop, " Ed said that the produce, meat, and fish are delivered daily. "We have nowhere to store it, so it has to be fresh. " Everything is hands-on, without any corporate elements. The atmosphere is similarly guided by what Ed and Heidi want to see in their space. They brought decorations from home, including framed post cards, quirky sculptures, and a Nepalese window frame. There are board games at the front of the restaurant including checkers, chess, Scrabble, dominoes, and Trivial Pursuit. I was struck by a poem on the wall behind the bar written by a child who came to dine with her family, detailing her experience at Heidi’s. “Everyone wants to be around things that they like, ” Ed pointed out. It was refreshing to experience a place where every detail is decided by what the owners like, not what they assume the customers prefers - in the end, it appears that they are one in the same.

There are twenty-four taps in use every night of the week at Bondurants, and when the bar hooks up a cask to the final, larger tap, there are twenty-five beverages available. Bondurants has become known for its rotating draft list that features both local brews as well as lesser-known international brands. The bar also prides itself on its small batch of bourbons made at local distilleries and its quirky cocktails with names that include "Fizzy Lifting Drink" and "Fernet Me Not. " There is also a full dinner menu, offering everything from traditional southern pulled pork to a fresh kale and collard salad, as well as a brunch menu that is beloved in the neighborhood. Specials rotate with the seasons and everything is sourced locally whenever possible. Caity Prunka, one of the owners of Bondurants, told me, "We make nearly every food item in-house, from grinding meat daily for burgers to smoking our own cheeses. "The bar is decorated to look like an upscale moonshiner's haven. Many customers link the name to the famous moonshiner family, though Jess, the bartender, smiled and suggested that the name comes from elsewhere. The walls are lined with shelves holding barrels, glasses and funnels with lettering that is reminiscent of Appalachia or the Wild West. It is a true urban saloon. Many of the decorations have stories behind them. For example, when I pointed out the manatee statue on the central bar column guzzling whiskey, Jess told me that one of the owners is from Florida, where manatees are considered the state marine mammal. "It's his piece of home, " she said with a smile.