When I asked Howard Nowes, the owner of Art for Eternity, what the oldest piece in his gallery was, he led me over to a Mesopotamian statue dating back 3500 years. It was pure white and had a circular design on top like eyes, signifying that it was meant to represent the All Seeing God. I never would have expected to find such an antique, ancient and steeped in history, in a small shop on a side street, but Howie's store was filled with such items. He took me around his shop, pointing out pieces from Southeast Asia, Europe, and South America. I learned that Howie had taken a "grand tour" of the world after graduating from Skidmore with a Fine Arts degree and had fallen in love with the ancient antiques that he discovered. He considers himself lucky that he entered the antiquities business when he did, since issues of patrimony have now come to the forefront of cultural-political discourse and UNESCO has started cracking down on removing antiquities from their original homes. Howie began working in a gallery with other dealers downtown. After establishing himself there, he set off on his own. In addition to experience in the antiques market, he has also spent time on digs, unearthing the antiquities himself. He told me that his business was struggling until the late 1990s when the internet offered him new ways to reach out to collectors and find interested customers. He was one of the first dealers to be featured on the Sotheby's website. Being on a side street has helped Howie in unexpected ways. Neighbors will often think of him when they have pieces they want to sell. For example, Howie told me that one local came in with an African mask that his aunt left to him in her will. The man explained that he frequently walks by Art for Eternity, and so Howie was the first person he thought of when the mask fell into his hands. Walk-ins, however, are rare. As Howie joked, not many people step out to "pick up a gallon of milk and an African mask. ""The world of antiquities is fascinating, since history repeats itself, " Howie declared. Referring to the All Seeing God statuette, he pointed out that it often catches the eye of contemporary art collectors, because it seems abstract. Howie loves that almost everything that is referred to as an "antiquity" has a purpose. They rarely exist solely because of a whim of an artist, but often play a role in religion, politics, or home life. He has become interested in marking the patterns of what tends to draw customers. For example, "captains of industry" tend to buy antique wagon wheels and spears. Howie's personal favorite part of the world of antiquities is Roman marble pieces, though he also has a fondness for pre-Columbian gold, since that is what his wife prefers. He also spoke at length about the cleverness of African art and how each mask and totem has a rich history of use in ceremonies and rituals. He then guided me to the lower level of his shop, filled with wooden African art and books. I could have spent hours in the room, where there is something fascinating on every shelf. "This is a reputable gallery that's in it for the long run, " Howie declared. He showed me the Art Loss Register, where gallery owners can guarantee that their pieces have never been stolen and come from reputable sources. He likes to join his customers on their "personal journey" and make sure that they never feel buyer's remorse. Though Howie's collectors come to him from every corner of the world, he notices that he does not see many young customers. He has seen a trend in the younger generations spending money on experiences rather than items, especially in New York, where most residents have very little space in their apartments. He encourages the younger generation to explore his shop, regardless: "People experience a sense of discovery when they come in" he told me. "Everything has a story. "
I walked into Trinity Pub just a few moments after it opened at 5pm, and was soon followed by a stream of customers. "It's a neighborhood bar, " Barry, the bartender, told me. "The kind that's quickly disappearing in Manhattan. " He pointed out a man and a woman who had just taken a seat at the bar, explaining that they used to live in the area, but had recently moved to Westchester. Though they had a few other errands to run, they essentially decided to visit the city in order to have a drink in their old pub. "It's the best bar in NYC, or at least the friendliest, " the man exclaimed. The woman nodded, saying that she had met her husband in medical school, "And he remembers every exam we've taken, " she said, pointing to Barry. Barry is clearly a big reason why people become regulars. With his genuine nature, big smile, and quick wit, he is everything one might want in a bartender. But he was quick to heap praise on the owners of the bar (Gene, Billy, and Timmy) for their management. He told me that they used to work around the corner at a bar called Fitzpatrick's. After it closed in 1996, they opened Trinity Pub, and the entire Fitzpatrick's crowd showed up to help get it ready for opening night. I then learned that the space had been a bar since the 1930s, mostly run by German and Hungarian immigrants. In the 1940s and 1950s, the bar was known as "Schubert Hall" and then was a firefighter's bar called "Sidestreets" in the 1970s and 80s - much to the delight of those of us from Manhattan Sideways. Barry showed us an old photograph of the bar from the 1940s as well as an online list that named Trinity Pub as one of the oldest bars in the neighborhood. He also shared a story of how he had once met an eighty-year-old woman who remembered coming by and pulling her German father out of what was then Schubert Hall. In addition to Trinity Pub, the owners run two other bars in the neighborhood (Banshee and The Gael), and Barry was proud to tell me that they have been able to pay for their children's education thanks to the three bars. Barry pointed out some of the signature traits of Trinity. He pulled out the plaque that listed the pub as pouring one of the greatest pints according Guinness consumers in 2008. In addition to trivia every Monday and a well-attended happy hour from 5pm-8pm, Barry informed us that the bar offers the chance for charity guest bartending, where the proceeds from a group of thirty or more go towards a charity of the guest bartender's choice. On the back wall, there is a mural of three Irishmen sitting at a bar. Barry told me that they call it the "three wise men. " And how fortunate were we to actually witness a meeting of three modern day Irish men as they sat down next to each other. They all appeared to know Barry, an Irishmen himself, but did not know each other. They quickly began asking about their hometowns, inquiring how often they go back, and offering one another candy. What better way to be given a clear glimpse of the friendships that are born and grown in this welcoming pub.
My visit to the Church of Our Lady of Good Counsel came only a year after it merged with the Church of St. Thomas More in 2015. Though the two buildings remain open, the Church of Our Lady of Good Counsel is considered the parish church. The reasons for the merger were spiritual, financial, and community-based. It is the hope of the combined parishes that they continue to grow stronger under one pastor. As for the history of the Our Lady of Good Counsel, the church had its beginnings in 1886 and moved into its current home in 1892. Though its origins were Irish and German, the Roman Catholic Church now embraces a diverse community and offers Spanish masses every week. Louisa, a member of the staff, led me into the beautifully ornate sanctuary. The altar was decorated with cherry blossoms for springtime, an attractive addition to the stained glass and marble. The vast, two-tiered space is blindingly colorful and features an enormous working organ. Music, Louisa informed me, plays a central role in the congregation. Louisa spoke to me about an event called Catholic Underground that happens on the first Saturday of every month from September through May. Hundreds of people, often young people in their teens or twenties, fill the sanctuary for an hour of “Eucharistic adoration. ” After the ceremony, everyone goes downstairs to the lower church where singers, bands, or individual musicians play. The musical groups come from around the world. As Louisa explained, the event began as a way of “bringing culture to the people. ” This did not originate in the Church of Our Lady of Good Counsel, but has taken place there since the early 2000s. Though everyone is invited to attend, Catholic Underground’s primary goal is to connect with young people in the community... and it appears to be working nicely.
"It keeps me sane, " Barbara Riering, the co-owner of Rita's Needlepoint, said, referring to the craft that has now become her job. She told me that her grandmother taught her how to do needlepoint when she was nine years old and that she has stuck with it ever since. Originally a lawyer, she came to Rita's Needlepoint first as a customer before leaving law in 1989 and then as Rita's partner in 2005. She says that she often tells lawyer friends who are still deep in their stressful careers, "There's a light at the end of the tunnel, " a time when they can do what she did and leave their high stress career and follow a passion. Many of the women in the shop are retired and work with Barbara part time. As for Rita, who quietly sat painting a belt in the back room, she got her start working in tapestry in France. She came to New York in 1968 and opened her store in 1976. Barbara believes that Rita's Needlepoint might be one of the oldest needlepoint shops in the country. Exploring the space, I discovered both needlepoint tools and patterns. Along with spools of every color thread imaginable, I saw hand-painted designs for a variety of items, including belts, eyeglass covers, and handbags. There were Christmas items on display, which I learned are out all year round, because people often only work on one big holiday project each year. Barbara told me that some of the most popular items are the little ornaments. She explained that while they try to do as many custom projects as they are able, demand often overwhelms them. After all, the needlepoint community is a reasonably large one and Rita's is a destination for this tight-knit world. Barbara said that people come to the store from as far away as Japan and Morocco, sometimes straight from the airport. There are also customers who are native New Yorkers and "who have grown up with Rita, " she said. She referenced a woman who occasionally helps out in the store, Jennifer. She has been with Rita since 1974 and used the store as a creative outlet when she was working in the world of finance. "People come here and decide to spend part of the day with us, so we make sure they are happy they did so, " Barbara shared, adding, "It's stress reduction to all! "
With velvet curtains, old art, and gilded mirrors, the Auction House resembles a centuries-old salon. Although regal and classic, I found it to be very approachable. The exposed brick walls – now a common feature of New York City bars – and warm, low lighting makes the space seem more like someone’s living room than a museum. The cozy drape-enclosed rooms attract locals who enjoy huddling around the fireplaces in the cooler months. The bar calls itself a “diamond in the rough, ” a term with which I heartily agree. I spoke to Johnny B. Barounis, who explained that when he first opened the bar in 1993, it was the only one of its kind. Johnny got his start in 1978 working the door at places like the China Club. He prided himself on being “the first person somebody sees on the way in, and the last on the way out. ” After a while, he became tired of the “big, loud, schmaltz-filled nightclubs” and wanted to open a place where people could have conversations and escape the chaos of the city. He opened the Auction House, which earned its name because most of its furniture and art came from the auction houses that Johnny scoured throughout the Northeast. The reproductions of old paintings, especially by Rembrandt and De Goya, fit very well in the space, which, being an old carriage house, has fifteen foot ceilings. As for the furniture, “the turn of the century motif will never go out of style, ” Johnny said while discussing the timelessness of his design choices. At the time, the only real bars were traditional Irish ones, so Johnny was a true innovator in creating something more like a drawing room or a parlor – “a lounge. ” “We were one of the first lounges in the city. Now everyone has a lounge, ” Johnny stated, adding that many policies that are now commonplace were first set into motion by the Auction House. For example, after spending many years running the doors of nightclubs and seeing the damage that people fresh out of college (“In their fifth year of college, ” as he put it) could do, Johnny implemented an over-25-only rule, which was enforced with ID checks at the door. He also did not allow baseball hats: “It’s always the kid with the baseball cap that causes problems. ” As a big animal rights activist, he does not allow fur to be worn in his establishment. The Auction House also has never had any signage. When the lounge first opened, not having a sign was a very risky move. It soon leant the place a sense of mystery and privacy, however, suggesting that patrons of the bar “had to know about it. ” The policy attracted quite a few celebrities, including many SNL cast members. These days, however, many bars opt to have no sign. Johnny suggested that he has considered adding a sign to the auction house, just because the idea of having no marking on a bar has become so mainstream. Johnny is very proud to have been continually running a bar for over twenty years. “In this city, four years is considered a long run. ” More specifically, however, Johnny is happy to have designed a space where people can make connections. “Five different people met their spouse here in our first year, ” he said, proudly. “We’re putting people together. ”
St. Joseph’s was founded in 1873, when the German-speaking locals who represented a large portion of the inhabitants of Yorkville asked the Jesuits of St. Laurence O'Toole Church on 84th Street and Park Avenue (now St. Ignatius Loyola) to help them find a German-speaking priest. The Jesuits sent Father Joseph Durthaller, who became the first pastor of St. Joseph's. In 1880, St. Joseph's School was founded, and in 1894 the current church was built in the Romanesque Revival style to replace the original small Gothic structure that had been dedicated in 1874. In continuation of its German heritage, St. Joseph’s offers a German Mass on the first Sunday of every month, which is said by Father Boniface Ramsey, the pastor. Even though, like many churches in Manhattan, participation has dwindled over the past forty years, St. Joseph's still has an active community with over 750 congregants and about 350 children in the school. There is no longer a large German population, but St. Joseph's is now home to the New York Hungarian Catholic community, which has a Mass every Sunday afternoon that is conducted entirely in Hungarian. The Hungarian community came from St. Stephen of Hungary Church on 82nd Street, which was recently closed. Father Boniface himself attended St. Joseph’s School for a short time, but he never imagined that he would end up as the pastor. He calls himself an "Upper East Sider, " born and bred. Though his mother was German, she did not teach him her native tongue, since he was born in 1945, when the political climate caused German speakers to be unpopular. Instead, he studied the language in college. The church itself is medium size and beautifully proportioned, with elegant confession booths, stained glass windows, and colorful murals on the ceilings. At the front of the main aisle, just before the sanctuary, there is a mosaic worked into the floor. It is the personal crest of Pope Benedict XVI, who visited St. Joseph's on April 18, 2008. Despite the attractiveness of other features, my eye was drawn to the enormous, historic organ that dates back to 1895 and "hasn't been fooled with, " in Father Boniface's words. He told me that music is very important to St. Joseph's and that Alistair Reid, the church's organist, is "superb. " In addition to the organ, St. Joseph’s also has a piano and one of very few harpsichords to be found in a church. Leading me up into the choir loft, Fr. Boniface pointed out that the organ is particularly large in comparison to the size of the church. He believes that this is because the Germans who founded the church and installed the organ were probably hearty singers. He mentioned that a big choir is not needed to fill the space. "The acoustics are famous, " he said, and vocally demonstrated the four to five second reverberation. Father Boniface took me on a quick visit to the school next door, a building dating to 1926. It warmed my heart to hear the children playing in the street yell "Hi Father! " and to see him smile and wave at them. "I usually create a ruckus, " he said with a grin.
Some businesses fascinate me because of their history, while others inspire me because of the unique work that they do or the niche they fill in society. Nica Trattoria captured my immediate attention due to the infectious spirit and big personality of Giuseppe Nicolosi. He wears many hats at Nica Trattoria as he is the owner, chef, waiter, and host extraordinaire. Though the restaurant is named after his partner, Dominique "Nica" Liana Russo, whom he met while she was studying at Columbia University and he was working on the Upper West Side, it is Giuseppe who greets every guest who walks through the restaurant's door. Along with referencing his partner, "Nica" means "small" in the Sicilian dialect, a perfect descriptor for a trattoria that seats about thirty guests. Giuseppe says that the name has allowed them to "with one stone, kill two pigeons. "Though Giuseppe is Sicilian, he designed the menu to be a "big hug to all of Italy. " This was not difficult, since Sicilian cuisine combines many different flavors, thanks to its diverse past. Giuseppe explained that before "Sicily annexed Italy" in 1896, it was home to a variety of cultures, causing there to be eleven distinct styles of cooking on the small island, including French, Moroccan, and Spanish. Giuseppe is proud of the number of Sicilian dishes on the menu, calling the culturally diverse taste combinations "an explosion on your palate. "Our conversation was interrupted when two families walked in to be seated for dinner. Giuseppe sprang into action, hugging the family that he knew well, clapping his hands, and addressing the entire room as "belli, " "bella, " and "bello. " One diner, who had clearly eaten at Nica Trattoria many times before, took out pictures of her children to show Giuseppe. He then proceeded to lower the lights for them and put on some light Italian classical music. He addressed both families at the same time by clinking a glass with a knife and opening the menu with a flourish and a whistle. It was like watching a thespian at work: Giuseppe creatively described the specials that included cauliflower tortino, French mussels, and fresh fava beans sauteed with sausage, while draping himself on people's shoulders and engaging in amusing conversation. The specialty of the house is the "Clouds from the sky. " When Giuseppe asked his audience if anyone knew what "Clouds from the sky" were, a well-seasoned young boy yelled out, "Gnocchi! " Giuseppe beamed and nodded, adding, "We need to put a seatbelt on you; they are so white and fluffy! " Giuseppe continued describing other dishes (like his grandma's style lasagna and buchetini with pine nuts and raisins) while waltzing around his personal stage. He then took everyone's order, his energy remaining at 100% through the entire interaction. He treated people like family, jokingly scolding them for changing their minds and declaring, "I'm coming for your order in one minute! Start to count! 60... 59... 58... "When Giuseppe returned from the kitchen, we spoke about his history. He would not reveal to Olivia, one of the Manhattan Sideways writers, exactly when he moved to New York, saying, "You wasn't born! " He preferred to focus on his mother (who taught him to cook) and the fact that he managed many restaurants in New York before opening Nica Trattoria in 2006. Giuseppe has refused to ever stop learning. He has taken countless online courses, and the wall next to the bar is riddled with his graduation certificates. He is now certified in nutrition, wine, molecular engineering, and other varied subjects. He admitted that when I walked into the restaurant, he had been taking a practice test for his newest endeavor. He confessed that he is always thinking, "How can I improve myself? "Giuseppe is extremely pleased with the reception that Nica Trattoria has received. He has many regular customers that consistently come from places outside of the city, as well as from around the world. He joked, "When an airplane lands, at least one person is thinking of Nica. " At this point, Angelo DiGangi, founder of the Community Advocacy Center and a regular at Nica, walked in and sat at his usual table. He turned to Giuseppe, not knowing I was there, and said, "This is the best spot in New York. " After I introduced myself, he said, "It's really a little bit of Sicily. " Giuseppe beamed at the compliment and moved behind the bar, agreeing that he likes to promote the Sicilian way of life, especially when it comes to the wine. He stocks a lot of Sicilian wine and is very interested in food pairings. He then pointed out that since Italy has 4, 000 years of history and the United States only 400, America has not quite had the time to figure out wine pairings. Italy is different: "Food and wine. That is Sicily. "I continued speaking with Angelo, who gushed about Giuseppe. "He does it with love, " he said, referring to both the food and the service. We had already witnessed the service, but it was clear that Giuseppe also gives his all when it comes to the food. Everything is purchased fresh each day. Angelo said that he started coming to Nica Trattoria after work for an espresso. "I fell in love with the man, " he smiled. And as Manhattan Sideways witnessed, it was hard not to fall in love with Giuseppe. Everyone gets the personal attention of a family member. As Tom, our photographer, put it dreamily, "I feel like I'm at home. "
The Church of the Holy Trinity began its life as a memorial. In 1798, William Rhinelander, one of the wealthiest men in New York, purchased a large parcel of land between Third Avenue and the East River. After his death, his granddaughter, Serena, selected a piece of that land on which to build a church in his honor. The Church of the Holy Trinity already existed on Madison Avenue and 42nd Street, but they planned on selling their midtown plot because the area was starting to become a business district. The church merged with St. James Church and moved to this uptown spot set aside by Serena. The church was consecrated in 1899 and Holy Trinity has provided a spiritual home to the surrounding neighborhood ever since.
Pinpoint Bridal is a family business. As I entered the small, yet intimate boutique, I met Erol, the main designer's son, and Fatima, his cousin. "If you're going to be in any kind of business, a family business is the best kind, " Erol said, matter-of-factly. Erol, who has worked in his mother's business since 2009, calls himself the "general manager, " but clarified that his duties are many: "I take care of everything. "Remziye Perkin, Erol's mother, has an impressive resume. Originally from Turkey, she trained in design at the Fashion Institute of Technology before joining Vera Wang as one of her first seamstresses and tailors. After working with Vera for five years, she decided to utilize her knowledge of bridal couture by opening her own shop. Pinpoint Bridal was born in 1995. Pinpoint Bridal does alterations in-house. The business actually began solely as a tailor, but branched out over the years into custom gowns, mother-of-the-bride outfits, and even delightful flower girl dresses. (Though Pinpoint does not specialize in bridesmaids dresses, they do provide alterations. ) Though what makes Pinpoint Bridal special, Erol pointed out, is that they do custom gowns. Fatima and Erol told me that appointments usually last for an hour, and women are asked to visit three separate times before the wedding, so adjustments can be made up until the final fitting. During a first appointment, brides often bring in a drawing or cutting from a magazine depicting what they envision. I asked what design fads Fatima and Erol have noticed in their years working at the store and they replied that it varies depending on where people are from, since Pinpoint receives visitors from New York to Dubai and everywhere in between. Fatima mentioned that French and Irish customers often ask for pure white, whereas Italian brides lean towards ivory, but Fatima and Erol both agreed that "Off-white can never fail. " In 2015, Fatima continued, many women wanted V-back dresses inspired by Oscar de la Renta. Erol smiled as he remembered a dress commissioned that same year featuring feathered sleeves in the style of a dress Kim Kardashian wore. Whereas Pinpoint Bridal designs many traditional wedding dresses, they also receive requests for some more modern, atypical dresses. One woman, for example, said in her first appointment that her dream since she was eight years old was to wear a blue wedding gown. The two cousins agreed that more and more women are wearing dark grey, red, or powder blue down the aisle. When I mentioned the glamorous ballerina-style dress in their window, Fatima explained that this was a "second outfit" that a bride could wear during her reception. On the other end of the spectrum, however, many women are choosing to turn to family heirlooms. Pinpoint Bridal has been asked to alter many mothers' and grandmothers' dresses over the years. When I inquired about their passion for what they do, Fatima's immediate response was, "I love it, " and then Erol chimed in, "It's happy. " He told me that thirty to forty percent of Pinpoint's clients are referred from people who have had good experiences in their shop. "There's a lot of word of mouth, " he said. "We're proud of everything we do. "
The Upper East Side sometimes feels like Little Hungary, what with the First Hungarian Literary Society on 79th Street, the Hungarian House on 82nd, and various Hungarian churches scattered throughout the neighborhood’s residential streets. The First Hungarian Baptist Church, which provides services in Hungarian, is no exception. The congregation was established in 1895 and now resides in a building completed by Emery Roth, a Jewish immigrant from Hungary, in 1916.
There are twenty-four taps in use every night of the week at Bondurants, and when the bar hooks up a cask to the final, larger tap, there are twenty-five beverages available. Bondurants has become known for its rotating draft list that features both local brews as well as lesser-known international brands. The bar also prides itself on its small batch of bourbons made at local distilleries and its quirky cocktails with names that include "Fizzy Lifting Drink" and "Fernet Me Not. " There is also a full dinner menu, offering everything from traditional southern pulled pork to a fresh kale and collard salad, as well as a brunch menu that is beloved in the neighborhood. Specials rotate with the seasons and everything is sourced locally whenever possible. Caity Prunka, one of the owners of Bondurants, told me, "We make nearly every food item in-house, from grinding meat daily for burgers to smoking our own cheeses. "The bar is decorated to look like an upscale moonshiner's haven. Many customers link the name to the famous moonshiner family, though Jess, the bartender, smiled and suggested that the name comes from elsewhere. The walls are lined with shelves holding barrels, glasses and funnels with lettering that is reminiscent of Appalachia or the Wild West. It is a true urban saloon. Many of the decorations have stories behind them. For example, when I pointed out the manatee statue on the central bar column guzzling whiskey, Jess told me that one of the owners is from Florida, where manatees are considered the state marine mammal. "It's his piece of home, " she said with a smile.