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Lost Gem
Nica Trattoria 1 Italian undefined

Nica Trattoria

Some businesses fascinate me because of their history, while others inspire me because of the unique work that they do or the niche they fill in society. Nica Trattoria captured my immediate attention due to the infectious spirit and big personality of Giuseppe Nicolosi. He wears many hats at Nica Trattoria as he is the owner, chef, waiter, and host extraordinaire. Though the restaurant is named after his partner, Dominique "Nica" Liana Russo, whom he met while she was studying at Columbia University and he was working on the Upper West Side, it is Giuseppe who greets every guest who walks through the restaurant's door. Along with referencing his partner, "Nica" means "small" in the Sicilian dialect, a perfect descriptor for a trattoria that seats about thirty guests. Giuseppe says that the name has allowed them to "with one stone, kill two pigeons. "Though Giuseppe is Sicilian, he designed the menu to be a "big hug to all of Italy. " This was not difficult, since Sicilian cuisine combines many different flavors, thanks to its diverse past. Giuseppe explained that before "Sicily annexed Italy" in 1896, it was home to a variety of cultures, causing there to be eleven distinct styles of cooking on the small island, including French, Moroccan, and Spanish. Giuseppe is proud of the number of Sicilian dishes on the menu, calling the culturally diverse taste combinations "an explosion on your palate. "Our conversation was interrupted when two families walked in to be seated for dinner. Giuseppe sprang into action, hugging the family that he knew well, clapping his hands, and addressing the entire room as "belli, " "bella, " and "bello. " One diner, who had clearly eaten at Nica Trattoria many times before, took out pictures of her children to show Giuseppe. He then proceeded to lower the lights for them and put on some light Italian classical music. He addressed both families at the same time by clinking a glass with a knife and opening the menu with a flourish and a whistle. It was like watching a thespian at work: Giuseppe creatively described the specials that included cauliflower tortino, French mussels, and fresh fava beans sauteed with sausage, while draping himself on people's shoulders and engaging in amusing conversation. The specialty of the house is the "Clouds from the sky. " When Giuseppe asked his audience if anyone knew what "Clouds from the sky" were, a well-seasoned young boy yelled out, "Gnocchi! " Giuseppe beamed and nodded, adding, "We need to put a seatbelt on you; they are so white and fluffy! " Giuseppe continued describing other dishes (like his grandma's style lasagna and buchetini with pine nuts and raisins) while waltzing around his personal stage. He then took everyone's order, his energy remaining at 100% through the entire interaction. He treated people like family, jokingly scolding them for changing their minds and declaring, "I'm coming for your order in one minute! Start to count! 60... 59... 58... "When Giuseppe returned from the kitchen, we spoke about his history. He would not reveal to Olivia, one of the Manhattan Sideways writers, exactly when he moved to New York, saying, "You wasn't born! " He preferred to focus on his mother (who taught him to cook) and the fact that he managed many restaurants in New York before opening Nica Trattoria in 2006. Giuseppe has refused to ever stop learning. He has taken countless online courses, and the wall next to the bar is riddled with his graduation certificates. He is now certified in nutrition, wine, molecular engineering, and other varied subjects. He admitted that when I walked into the restaurant, he had been taking a practice test for his newest endeavor. He confessed that he is always thinking, "How can I improve myself? "Giuseppe is extremely pleased with the reception that Nica Trattoria has received. He has many regular customers that consistently come from places outside of the city, as well as from around the world. He joked, "When an airplane lands, at least one person is thinking of Nica. " At this point, Angelo DiGangi, founder of the Community Advocacy Center and a regular at Nica, walked in and sat at his usual table. He turned to Giuseppe, not knowing I was there, and said, "This is the best spot in New York. " After I introduced myself, he said, "It's really a little bit of Sicily. " Giuseppe beamed at the compliment and moved behind the bar, agreeing that he likes to promote the Sicilian way of life, especially when it comes to the wine. He stocks a lot of Sicilian wine and is very interested in food pairings. He then pointed out that since Italy has 4, 000 years of history and the United States only 400, America has not quite had the time to figure out wine pairings. Italy is different: "Food and wine. That is Sicily. "I continued speaking with Angelo, who gushed about Giuseppe. "He does it with love, " he said, referring to both the food and the service. We had already witnessed the service, but it was clear that Giuseppe also gives his all when it comes to the food. Everything is purchased fresh each day. Angelo said that he started coming to Nica Trattoria after work for an espresso. "I fell in love with the man, " he smiled. And as Manhattan Sideways witnessed, it was hard not to fall in love with Giuseppe. Everyone gets the personal attention of a family member. As Tom, our photographer, put it dreamily, "I feel like I'm at home. "

Lost Gem
Luna Rossa 1 Italian undefined

Luna Rossa

Paul Floess grew up in the northern part of Italy, on the Austrian border. "I only knew about heavy foods - food that kept us warm in the wintertime, " he recalled. But then he began to travel, and he educated himself on the different ingredients and the recipes in the various regions throughout Italy. To this day, in 2017, Paul continues to look forward to spending a few weeks in Italy every summer, discovering something new and refreshing to bring back to his charming Upper East Side restaurant. Opened in 2011, Paul was able to make his dream come true after spending some twenty years cooking in other restaurants nearby. After all this time, Paul was ready to venture out on his own. "I knew exactly what people liked to eat and what they expected from a good restaurant. " He was proud to tell me that everyone leaves happy, and they continue to return. It is primarily neighborhood denizens who come in - always bringing new friends or family members. Grateful, he commented, "We are doing well, we always have a full house on the weekends, " but Paul is constantly amused by those who step inside and tell him that they never noticed his space. Luna Rossa is what we at Manhattan Sideways like to refer to as a true hidden gem – intimate, with fantastic food and a welcoming staff. I never tire of hearing the stories of chefs who grew up watching their mom in the kitchen and were inspired from a young age to want to learn to cook. For Paul, it was slightly different in that his mom was the chef at his aunt's nearby hotel. As a young boy, he would go there after school and wash dishes, and for seven years he worked there in the summers. He learned all of the recipes, and to this day, still prepares many of them in his own restaurant. Paul emphasized, however, that he will continue to return to his homeland where he will find inspiration and eagerly come back to Manhattan so that he can share it with his loyal customers.

Lost Gem
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Caffe Buon Gusto

In Buon Gusto, I met Giovanni, who began working in this neighborhood Italian restaurant three years after it opened in 1989. He has witnessed the restaurant’s growth through the years towards a more upscale eatery with a loyal group of regular customers. “People enjoy the meal, love us, and keep coming back, ” Giovanni stated matter-of-factly, adding that many people probably come for the affordable prices, as well. He then mentioned that Sunday, Monday and Tuesday, wine is half off. Chef Nando Ghorchian, who started as a simple cook, did not always serve up traditional Italian dishes. Giovanni informed me that he “used to make eggs” and specialized in breakfast foods. “It just happened, ” he said of Nando opening Buon Gusto and making the shift to more upscale cuisine. Giovanni brought out a dish for the Manhattan Sideways team to try: a chicken marsala, served with broccoli and a basket of rosemary focaccia bread. As the team tucked in, Giovanni continued to chat with us. “The menu is a winner, ” Giovanni exclaimed. Diners can create their own pasta dish, if they so choose. “The main reason people come is for the pasta. ” He then told us that employees from other restaurants even come by Buon Gusto before their shifts just to have some spaghetti. He spoke about the generations of people who he has seen come through: customers who dined in Buon Gusto in 1989 and occasionally come with their grandchildren. “Twenty-five years in business means something. We’re doing something right. ”

More places on 81st Street

Lost Gem
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Art for Eternity

When I asked Howard Nowes, the owner of Art for Eternity, what the oldest piece in his gallery was, he led me over to a Mesopotamian statue dating back 3500 years. It was pure white and had a circular design on top like eyes, signifying that it was meant to represent the All Seeing God. I never would have expected to find such an antique, ancient and steeped in history, in a small shop on a side street, but Howie's store was filled with such items. He took me around his shop, pointing out pieces from Southeast Asia, Europe, and South America. I learned that Howie had taken a "grand tour" of the world after graduating from Skidmore with a Fine Arts degree and had fallen in love with the ancient antiques that he discovered. He considers himself lucky that he entered the antiquities business when he did, since issues of patrimony have now come to the forefront of cultural-political discourse and UNESCO has started cracking down on removing antiquities from their original homes. Howie began working in a gallery with other dealers downtown. After establishing himself there, he set off on his own. In addition to experience in the antiques market, he has also spent time on digs, unearthing the antiquities himself. He told me that his business was struggling until the late 1990s when the internet offered him new ways to reach out to collectors and find interested customers. He was one of the first dealers to be featured on the Sotheby's website. Being on a side street has helped Howie in unexpected ways. Neighbors will often think of him when they have pieces they want to sell. For example, Howie told me that one local came in with an African mask that his aunt left to him in her will. The man explained that he frequently walks by Art for Eternity, and so Howie was the first person he thought of when the mask fell into his hands. Walk-ins, however, are rare. As Howie joked, not many people step out to "pick up a gallon of milk and an African mask. ""The world of antiquities is fascinating, since history repeats itself, " Howie declared. Referring to the All Seeing God statuette, he pointed out that it often catches the eye of contemporary art collectors, because it seems abstract. Howie loves that almost everything that is referred to as an "antiquity" has a purpose. They rarely exist solely because of a whim of an artist, but often play a role in religion, politics, or home life. He has become interested in marking the patterns of what tends to draw customers. For example, "captains of industry" tend to buy antique wagon wheels and spears. Howie's personal favorite part of the world of antiquities is Roman marble pieces, though he also has a fondness for pre-Columbian gold, since that is what his wife prefers. He also spoke at length about the cleverness of African art and how each mask and totem has a rich history of use in ceremonies and rituals. He then guided me to the lower level of his shop, filled with wooden African art and books. I could have spent hours in the room, where there is something fascinating on every shelf. "This is a reputable gallery that's in it for the long run, " Howie declared. He showed me the Art Loss Register, where gallery owners can guarantee that their pieces have never been stolen and come from reputable sources. He likes to join his customers on their "personal journey" and make sure that they never feel buyer's remorse. Though Howie's collectors come to him from every corner of the world, he notices that he does not see many young customers. He has seen a trend in the younger generations spending money on experiences rather than items, especially in New York, where most residents have very little space in their apartments. He encourages the younger generation to explore his shop, regardless: "People experience a sense of discovery when they come in" he told me. "Everything has a story. "

Lost Gem
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Rita's Needlepoint

"It keeps me sane, " Barbara Riering, the co-owner of Rita's Needlepoint, said, referring to the craft that has now become her job. She told me that her grandmother taught her how to do needlepoint when she was nine years old and that she has stuck with it ever since. Originally a lawyer, she came to Rita's Needlepoint first as a customer before leaving law in 1989 and then as Rita's partner in 2005. She says that she often tells lawyer friends who are still deep in their stressful careers, "There's a light at the end of the tunnel, " a time when they can do what she did and leave their high stress career and follow a passion. Many of the women in the shop are retired and work with Barbara part time. As for Rita, who quietly sat painting a belt in the back room, she got her start working in tapestry in France. She came to New York in 1968 and opened her store in 1976. Barbara believes that Rita's Needlepoint might be one of the oldest needlepoint shops in the country. Exploring the space, I discovered both needlepoint tools and patterns. Along with spools of every color thread imaginable, I saw hand-painted designs for a variety of items, including belts, eyeglass covers, and handbags. There were Christmas items on display, which I learned are out all year round, because people often only work on one big holiday project each year. Barbara told me that some of the most popular items are the little ornaments. She explained that while they try to do as many custom projects as they are able, demand often overwhelms them. After all, the needlepoint community is a reasonably large one and Rita's is a destination for this tight-knit world. Barbara said that people come to the store from as far away as Japan and Morocco, sometimes straight from the airport. There are also customers who are native New Yorkers and "who have grown up with Rita, " she said. She referenced a woman who occasionally helps out in the store, Jennifer. She has been with Rita since 1974 and used the store as a creative outlet when she was working in the world of finance. "People come here and decide to spend part of the day with us, so we make sure they are happy they did so, " Barbara shared, adding, "It's stress reduction to all! "

Lost Gem
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Gentlemen's Resale

Gary Scheiner, the owner of Gentlemen's Resale, is supremely proud of being in business for over twenty years. He began his shop in 1992 with help from his mother-in-law, Myrna Skoller, who owned Designer Resale next door (which has since become Designer Revival). At the time, Gary was working in construction after receiving a teaching degree during a time when no teaching positions were available. As is still the case, there were not many men's consignment stores. Gary explained to us that many shops sold men's clothing, but rarely exclusively and usually only a few racks at a time. His mother-in-law gave him what men's items she had and Gary was pleased to find that he soon had a loyal band of customers - from tourists to recent graduates who needed interview outfits. Today, close to twenty-five years later, he still attracts a wide range of individuals. On the day that I visited, Gary informed me that he had just had a customer who sought him out after getting off a plane from his native Australia. "Someone visited me from the other side of the planet, " Gary said in disbelief. As for what he credits his success to, he has always had spotlessly ethical policies. "You can't survive twenty-three years if you're not honest, " he said when I visited in 2015. He also thanks the neighborhood, pointing out that there are many gentlemen who have excellent taste in clothes who live in the area and that they often need to give things away for the sake of storage. He is continuously pleased with the clothes that he receives. For example, he showed us a Berlutti overcoat made of baby llama worth about $10, 000-$15, 000, and went on to say that he has a storeroom full of high priced items. It also helps that Gary has a good eye. "I know clothes, " he admitted. I believe, however, that it is Gary's warm and friendly relationship with his customers that plays an important role in his success. He has a very strong mailing list and makes a point of being on a first name basis with people who come by more than once or twice. Gary also has a reasonable consignment system, which probably explains why many men return. He holds onto items for ninety days and splits all earnings fifty-fifty with the provider. There is a clearly marked color-coded tier for how the price of an item drops each month. Clothes must arrive dry-cleaned and Gary tries to keep his stock current (within two to three years), though he has been known to take one or two vintage pieces in very special circumstances. I was most impressed with how well organized the space is, with easily viewable racks. It is clear that Gary takes pride in his work. "We get consignments every day, " he said, and joked that some loyal customers will not tell friends that Gentlemen's Resale exists, for fear of shopping competition. When I asked Gary if he still loved the business after so many years, he replied in true New York fashion, "It's tough work. I don't know if I love it, " and then paused before confirming, "Yeah, I love it! "

Lost Gem
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Book Nook

When I walked into Book Nook, I thought I had​ stepped inside a children’s novel. Intrigued, I began to look around at the leafy, artificial vines hanging from the low ceiling like verdant Christmas lights, complementing the trees and birds painted on the walls. I walked by the fireplace in the corner, surrounded by stacks and stacks of colorful books, noticing the​ paintings, toys, and tiny, pastel-colored models of houses and bicycles adorning​ the shelves​. I ​asked Rina Patel-Collins, the effervescent young founder, to tell me the story behind Book Nook. ​To begin with, Rina told me that she believes that designing the space where children learn is as important as what they learn. She carefully created Book Nook’s beautiful interior in order to make sure that “from the moment they walk in, children want to be here. ” I think that she has succeeded: There was something immensely calming about the space that made me want to curl up with a book. ​​Rina​ led me through the hallway and into​ a similar room that had bright colors, vibrant and child-friendly décor, paintings, and, of course, rows upon rows of books. It was in here that I found ​children sitting around small, circular tables, engaged in lively conversation as an instructor shared a picture book with them. Armed with degrees in elementary and early child education, a Master’s in teaching literacy, and a certificate in handwriting education, Rina taught at public schools in New Jersey for many years before she moved to Manhattan and became the director of a pre-school. While she taught pre-k, kindergarten and first grade, she started to zero in on “the gap between each grade. ” She recognized that children have different needs and various styles of learning. “I’ve learned throughout the years that all children are at different levels, even if they are at the same age, ​” she said. Even though the idea for Book Nook started brewing during her four years as a pre-school director, the seed for the project was officially planted when Rina began tutoring privately in homes - she realized how beneficial it was that children were learning one-on-one in a home setting. She also noticed that there was a void in the market for an enrichment program that was based in academics, rather than solely in the arts. “Reading is an enrichment, too, and we have to teach children that early on: That it’s not something you do just to learn things, you have to innately love it, ​” she passionately ​explained to me. ​And so began Book Nook: a one-day-a-week, holistic enrichment program for children from the age of eighteen months to seven years. Rina begins by concentrating on skills such as fine motor development, separation, confidence, and teaching children how to sit at a table and remain focused. By the time they leave the program, they are confident enough to read with proper reading comprehension and write (in both uppercase and lowercase) on their own. Every​ aspect of the Book Nook program draws​ from Rina’s in-depth experience teaching young children. There are only five children at a time, and the youngest and oldest members of a group are within six months of each other, in the hopes that they are hitting the same milestones in a similar time-frame​. ​ Rina feels that this helps facilitate peer learning. Interestingly, Book Nook has no toys; instead, Rina likes the “wall-to-wall books” ambience​, ​so that children are visually surrounded by a variety of books. “First, children learn to read through pictures, and then they move onto decoding familiar words, ultimately becoming able to read independently, ” Rina said succinctly. “The key is to bridge the gap between the three by providing students with books they’re interested in. ​” ​To this end, Rina provides each parent with carefully handpicked booklists with a combination of new books and classics. When Rina told me that she had made many of the lovely, eclectic little pieces that adorn the walls and shelves of Book Nook, I was amazed. Just when I thought she could not have any more feathers in her cap, it turned out that ​she was an artist, too! She pointed to one of the walls, which was covered with a grid of small, square paintings, each bearing a letter of the alphabet and a portrait of a corresponding animal: Rina made each painting herself. In front of her office is a large wooden scale, with notches to measure kids’ heights. It was exquisite. I thought for sure that this was store-bought, but Rina assured me with a cheerful shrug, “I didn’t want to spend a $100 on it... so I made it myself! ”As of the Summer of 2016, Rina is looking forward to opening​ a second location in Tribeca. I asked​ her how she has the energy to do everything herself, from designing her curriculum and her space to working with the children, and she joked: “I don’t sleep. ” Then she laughed and said that she is​ so passionate about her job that it never feels like work. “I told myself that whenever I start my own school or business, I’d make it so I’d want to be here all the time, and if I want to be here all the time, then the kids will want to be here all the time. ” Looking around Book Nook, I can confirm that she ha​s achieved her dream.