The name of this tavern that opened in the fall of 2013 pays homage to Leopold Bloom, the protagonist of Irish novelist James Joyce's Ulysses. Each year, on June 16th, the date on which Ulysses takes place, the pub hosts a large 'Bloomsday' party, complete with a dramatic reading of excerpts from the book with local theater artists. The tavern's namesake is also evident in the decor, featuring Joyce memorabilia alongside literary quotes on the walls. While chatting with owner, Noel Donovan, I learned that he had been the general manager for nine years at Eamonn's Bar & Grill on 45th Street, before deciding to take the plunge and open his own Irish tavern.
When legendary bartender Doug Quinn parted ways with his longtime employer P. J. Clark's a few blocks north, he marched right over to 53rd Street and began creating what he describes as "an iconic New York saloon restaurant. " Doug's goal is to make Hudson Malone, named after his two young boys, the kind of neighborhood spot where people can feel at home. Whether the customer is twenty-one or ninety, "I like people to mingle with one another, " Doug told me. His hope is to build something that he believes New York lacks at the moment. A big part of this is Doug himself, as I witnessed while visiting. His warm greeting to familiar faces and new customers was genuine and charming as he quickly ran behind the bar to fix them their favorite drinks. It is also in the small details of Hudson Malone, particularly the decor, where Doug has collected photographs of New York sports legends including the 1938 Yankees, a twinkling jukebox by the front of the bar, and a chalkboard displaying Quinn's Laws - "They're all things your Grandma should have taught you, " Doug demurs. I was particularly drawn to the upstairs room, which has its own private entrance and features an intricately carved nineteenth-century center-piece serving as the backdrop to the bar. This is just one more example of the classic saloon decor. In addition to a wide selection of beers and cocktails, Hudson Malone offers a traditional American menu held to Doug's high standards. "I like putting on a show every night, " Doug excitedly told me. "I want the food coming out of my kitchen to cause people to turn their heads. "
Chances are that any local stopped on the street would know about P. J. Clarke's. One of the oldest saloons in New York City, it was established in 1884 to attract the neighborhood's copious Irish laborers. One such immigrant named Patrick Joseph Clarke began bartending there around 1902, and devoted himself to the barroom until he earned enough to buy it a decade later - and give it his name. Through two World Wars and Prohibition, through economic boom and devastation, the little brick house has remained. Starting in the 1940s it became popular among celebrity figures, but its local loyalty never faltered. Despite its legendary status in New York history, P. J. Clarke's maintains a straightforward self-presentation as the simple, classic American pub it has always promised to be. When I entered the building, my eyes were quickly drawn to a baseball game on the TV screen overhead. Red-and-white checkered cloths were spread over the tables, and at the bar, a crowd vastly dominated by men in pastel button-downs shoved and clamored. One quieter pair of fellows engaged me in a friendly chat. They were both visitors to New York, and had heard that P. J. Clarke's was an obligatory stop. As I was about to leave, their burgers arrived. I stayed just long enough to see their eyes shut in focused satisfaction as they bit down.
New Yorkers craving a luxury cinema experience need search no further than LOOK Dine-In Cinemas on W57th Street. The new state-of-the-art theater, located in the award-winning Bjarke Ingels-designed VIA 57 building, offers laser-projected movies on eight screens with surround sound and heated leather reclining seats. Additionally, moviegoers can enjoy a full menu of snacks, cocktails, and meals, from crispy flatbread pizzas to beef and Impossible cheese burgers, all served by "Ninja Servers" who wear all black and pop in quietly to bring whatever you need. LOOK Dine-In Cinemas also has seasonal menu items, including street tacos and signature cocktails, to appeal to local palates. LOOK Dine-In Cinemas aims to create an all-in-one entertainment spot easily accessible to Manhattanites, and it is the only one of its kind near Midtown. The dine-in cinema is one of just a handful of similarly structured movie houses in the city. However, LOOK stands out with its innovative technology, which allows customers to order and pay from a QR code on their phones, ensuring a seamless and uninterrupted movie experience. LOOK Dine-In Cinemas has plans to become the next New York venue for many of the city's annual festivals and will regularly host filmmaker talkback sessions. The theater shows a wide range of titles, from action to horror to independent films, to ensure there is something for everyone. With the summer movie season now underway, LOOK Dine-In Cinemas is poised to become a go-to destination for New Yorkers seeking a night out at the cinema.
The legendary Neary’s has been a staple of New York City dining since its opening on St. Patrick’s Day in 1967. Its founder, Jim Neary, continues to grace his customers with the same, unique dining experience - in 2019 - that they have enjoyed since the beginning. The classy dress code, classic red booth seats, walls filled with an assortment of beautiful and often historically significant pictures, and knickknacks around the restaurant such as two Super Bowl rings, are only a small part of why Neary’s is so special. Neary’s is embodied and defined by its founder, Jimmy Neary, whose compassion and famous “Jimmy Neary smile” has made Neary’s the kind of place where there are “no strangers... no matter if it’s their first time walking in, everyone talks to everyone. ”Jimmy was born on a farm in Ireland, and his first job coming into America was at a swimming pool. He eventually moved on to become a bar tender at P. J. Moriarity’s, another Irish-American restaurant, where he met his eventual business partner Brian Mulligan. When Jimmy found his 57th street location - 57th street being the two-way street in the city that runs river to river - he “knew it was the place for him and never looked back. ” Over the years he has slowly added to the décor, and stated that “every picture has a story behind it. ” With the care that Jimmy has put into every aspect of Neary’s - along with the presence of Jimmy himself - he has managed to make his restaurant an important fixture in the lives of many for generations. Offered the opportunity to expand over the years, it is no surprise that Jimmy has refused, for in his words “it would never be the same. ”Jimmy considers Neary’s a family-oriented place, with many of his staff having worked with him for over forty years. Essentially, they have all grown up together. His daughter Una, who works on Wall Street during the day, has worked at Neary’s part time for close to forty years and ascertained that “the food is wonderful, the staff is amazing, but people come for my father. ”Jimmy works seven days a week, and in Una’s words, “to get him to take a day off is a major, major feat. ” While every day at Neary’s is a special day, its devoted following especially looks forward to St. Patrick’s Day, which for fifty plus years was counted down to by a special clock, and the celebration of Jimmy’s annual surprise birthday party. As a place where everyone is not just welcomed, but also family, it is no surprise that when asked what he liked to do to relax, Jimmy responded that he is “relaxed right here. I come through the door and I’m at home and I walk out happy. ”
There are many reasons to dine at BLT Steak, tucked discreetly between The Dorchester and an antique jeweler. Having dined here on varied occasions over the years, I knew visiting with Manhattan Sideways, that we were headed towards something special. As we entered the restaurant, we were greeted warmly by the affable staff and took a seat at one of the dark wood tables. We spoke with John, the Venezuelan maître d', who told us about BLT's secrets for success. "The company feels like family, " he said by way of opening, "I've been here for nine years, which is an eternity in the restaurant business. " BLT has built a following of regulars who come back repeatedly because they are "infallibly made to feel like they're the only ones in the restaurant. " In addition to this impeccable service, the food at BLT is consistently top notch. It is, therefore, not difficult to understand why people keep returning for more. While chatting, the chef prepared a succulent variety of meats, perhaps most famously the enormous Porterhouse steak – a dry-aged masterpiece served with maître d'hOtel butter and a side of roasted garlic. Although meat certainly takes center stage, the restaurant also offers a "sublime" Dover Sole and a Tuna Tartar that, according to John, is the best in the city; "I dare someone to find me a better one, " he said. My favorite moment, however, was when the chef presented Yelena, from our team, her first popover. Hailing from Swaziland, she had never encountered this doughy puff of goodness before. I, on the other hand, have had popovers on the top of my list of favorites since I first tried them as a little girl on Long Island. And I can attest to the fact that the ones served at BLT are perfectly prepared.
In the mornings, this wittily named coffee shop is filled with frenetic Midtowners seeking their daily jolt of caffeine. The afternoons, however, find it decidedly more relaxed. Wandering to the back of the cafe, I lingered for quite some time among the shelves of books and comfortable couches. The space is perfectly crafted to encourage guests to indulge in literature, cups of excellent coffee, and freshly baked croissants. The cafe's owner, Etienne Wiik, moved from Paris to New York in 2012 and spent his first year in the city "figuring out how to bring something hip and young to a primarily corporate neighborhood. " Etienne passionately explained how Ground Central reflects his "sense and vision of New York. " After 5pm, the cafe boasts an incredibly well priced tapas and wine menu, making this the perfect place to both start and end a day.