Beautifully decorated for the holiday season, Bistro Vendome was still abuzz with chatter when the Manhattan Sideways team stopped by at the tail end of lunch hour to meet with the delightful owner, Virginie Petiteau. Although she and her husband Pascal, who is the executive chef, hail from Brittany, France, they met in New York, where they both worked at Jubilee, a French restaurant on First Avenue. After fifteen years there, Virginie said they felt ready to open their own place. She told us that it was great to already have a base of customers in the area that knew and supported them when they opened Bistro Vendome in 2010. And she was pleased to tell us that they have maintained a loyal clientele ever since. As Virginie put it: "Some people who come here saw me when I was pregnant, and now my daughter is fourteen."Pascal started working at high-end French restaurants in France at an early age. After coming to New York, he decided to focus on more casual French food. In 2014, he was inducted as Master Chef in Mątres Cuisiniers de France, a prestigious organization aiming "to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development." An unusual occurrence continued to happen as we resumed our walking on 58th, as so many other businesses told us that they eat at Bistro Vendome on a regular basis because the food was as traditionally French as one could hope for in Manhattan.
