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Opening Hours
Today: 6am–4pm
Wed:
6am–4pm
Thurs:
6am–4pm
Fri:
6am–4pm
Sat:
7am–2:30pm
Sun:
7am–2:30pm
Mon:
6am–4pm
Location
5 East 47th Street
Neighborhoods
Location
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More places on 47th Street

Lost Gem
The Actor's Temple 1 Synagogues Videos Theaters Founded Before 1930 Historic Site undefined

The Actors' Temple

Ezrath Israel was originally established as a Jewish Community Center in 1917 by the West Side Hebrew Relief Association, a group of Orthodox Jewish shop owners. The area was known for its busy steamship ports, however, the entertainment business eventually became one of the biggest industries in this part of town. As show business grew, so did the number of congregants, and it became the place of worship for many prominent actors and performers, including Sophie Tucker and Shelley Winters. The Actors' Temple continued to thrive until shortly after WWII when people in the industry began journeying across the country to Hollywood. The synagogue then found its membership slowly decreasing. By 2005, there were only twelve members left in the congregation. A year later, when Jill Hausman became the rabbi, she found herself resuscitating what had once been a proud shul. Rabbi Hausman was pleased to report to us that in the eight years that she has been there, membership has increased to about 150, a marked improvement. Still, she has hope that the Actors' Temple will continue to grow. "We are a well-kept secret, " she says, "but we don't need to be. " To help maintain the synagogue, the sanctuary is shared with an Off Broadway theater company that performs on their "stage, " just a few feet in front of their sacred arc and collection of eleven torahs. Today, Rabbi Hausman welcomes all denominations of Judaism, even those who are "on the fringes of society. " She is a warm, sweet, bright woman who not only has her door open to everyone, but her heart as well. She emphasizes the importance of love and acceptance in her sermons and is adamant that the Actors' Temple is a "no-guilt synagogue. " People should come if they feel compelled to pray – Rabbi Hausman's only goal is to have them leave with a desire to return.

Lost Gem
Phil's Stationery 1 Office Supplies Family Owned undefined

Phil's Stationery

For the first seven years, Phil Podemski had his shop on Park Row across from City Hall, but in 1973, with the help of his son, Sam, they came uptown and have resided on 47th Street ever since. "It was a good move on our part, " Sam admitted. "It has allowed us to weather each of the storms that have come our way. "Because Phil's Stationery is in the Jewelry District, there have always been customers in need of memorandum books, special jewelry bags for shipping, and other necessary items that Sam and his dad never allowed to run out of stock. "This has kept us alive. " That and the warm customer service that he strongly believes in. "Yes, I could close up shop and sell my goods solely on the internet, but I would miss the people — the human connection. " Sam's best connection, however, was with his dad. "We were together for forty years until he passed away in 1996. I have the best memories of him yelling at me throughout those years, always in the most loving way. "When Sam and his dad initially opened, they were not known as an office supply store. They carried an amalgam of health and beauty products, chocolate, and other novelty goods. As time progressed, they evolved into a full office supply shop carrying absolutely everything that one could want or need for their desk. In addition to having fun rummaging through the stacks of notebooks, journals, pens, markers, and an array of art supplies, it is the collection of Berol pencils made in the U. S. in the 1960s, the old Swingline staplers — and several other items that date back some fifty to sixty years — that will provide a noteworthy trip down memory lane for many.

More Breakfast nearby

Lost Gem
Nino's 1 Italian Breakfast undefined

Nino's

The wood-paneled walls of Nino's convey a sense of comfort that seems well-fitted to the people in the neighborhood. The first time I stopped in, on a rainy and cold afternoon, Franco Vendome greeted me with his warm smile and pleasant conversation. He absolutely had me at hello! Franco explained that he took over running the restaurant from his parents in 2008, although I have had the pleasure of meeting his mom on a few occasions, as she does not seem to have slowed down one bit after "retiring. " I was sad to hear their story of a devastating fire in April 2011, but they picked up the pieces, renovating the entire interior and re-opened to an eager crowd nineteen months later. Known as "Nino's on 46" since his parents named it in 1982, Franco has guided the restaurant to higher culinary aspirations, focusing on recreating traditional Italian dishes with a contemporary twist. Like many restaurants in the area, Nino's gets its fair amount of regulars for lunch - and I was so pleased when many would gently interrupt our conversation, simply to say thank you and good-bye. Franco plays a vital role here; bouncing back and forth between the front and back of the house, he somehow manages to expertly run the kitchen while consistently providing a familiar presence to his patrons. Of course the mom insisted that we sit down and try some of their specialties when we returned to take photos one day. Within a short amount of time, she presented the Manhattan Sideways team with an array of dishes - from the classic eggplant parmigiana, a homemade pasta, thin crust pizza, and a Caesar salad, to the inventive truffled mac and cheese bites with a lemon aioli dipping sauce, beet-infused gnudi and Frank's special sandwich with a piece of breaded chicken cutlet, prosciutto, mozzarella, arugula, roasted peppers and a balsamic vinegar dressing. Franco's imaginative sensibility distinguishes Nino's from the standard fare; as he acknowledges, this place brings "a downtown vibe to Midtown, " creating a hipper menu with greater variation than the traditional Italian restaurant. This push to innovate at Nino's derives in part from its family history. As the first-generation to grow up in America, Franco often visits his grandparent's home in Avellino, Italy; living on a self-sufficient farm and making their own wine and olive oil, his grandparents initiated him into a food culture dependent on fresh, local ingredients. Having spent his childhood in the "traditional" Nino's, Franco sought to combine his commitment to sustainable agriculture with the values he learned from his parents and grandparents, while also giving the new Nino's his own stamp. We believe he has succeeded.