Located in the midst of the hustle and bustle of Times Square lies a hotel that is the perfect blend of old world glamour and modern luxury. A landmark building designed by Stanford White and finished in the early 1900s, it was originally the home of the Lambs Club, an organization of actors, reminiscent of the previous London location. Opening its doors as The Chatwal New York in 2010, architect Thierry Despont oversaw the entire redesign of the hotel. He was incredibly meticulous about maintaining as much of its past as possible while also introducing it to the sophisticated clientele of the twenty-first century. His work has included the restoration of the Statue of Liberty, The Carlyle, Claridges in London and a host of others. After admiring the attractive lobby and bar, where we sampled two of their signature drinks - the Lamb's Club Cup (cucumber, lime, fresh raspberries, ginger syrup, white vermouth, St. Germain, gin, and topped off with club soda), and the Goldrush (honey syrup, lemon juice and bourbon), we were escorted on a small tour of the guest rooms upstairs. It was evident in the Producer's suite with its private terrace and view of Times Square, that they spared no expense in each appointment of the room. The cedar-lined closets as well as the drawer and door handles were wrapped in leather. We also took note of the old movie playing in the elevators and the hallways lined with classic movie posters. Richly decadent, sleekly fashionable, and consciously sexy, the Chatwal is a quintessential midtown hotel that took into consideration every detail necessary for an extravagant stay.