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Today: 1pm–4am
225 East 44th Street
Overlook 1 American Bars Midtown Midtown East Turtle Bay

For Sammy, a member of the Manhattan Sideways team, walking into the Overlook, and "being hit by the smell of burgers and beer, was a feast for the nose and an appropriate cologne for any watering hole worth its salt." For me, I was initially intrigued by the back walls filled with what were clearly drawings by an accomplished cartoonist. In chatting with the owner, we learned of its storied past. Inspired by James Thurber who, in the 1940s and 50s, use to draw on the walls of a nearby bar in an effort to reduce his drinking tabs, the Daily News cartoonist, Bill Gallo continued this tradition and made his mark, decades ago, on the walls of what was then called Costello's. Years later, he was asked back to add more of his illustrations on the other side. Today, both walls are filled with entertainment, particularly to those of us who remember many of the characters being depicted. A bar's bar, ultimately named the Overlook offers ales galore and TVs aplenty, enough to serve as host of New York's Chicago Bears fan club. A rooftop deck offers a place to unwind during the warmer months. The Overlook is helped by the steady flow of customers from the hotel on one side and apartment building on the other.

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Overlook 1 American Bars Midtown Midtown East Turtle Bay
Overlook 2 American Bars Midtown Midtown East Turtle Bay
Overlook 3 American Bars Midtown Midtown East Turtle Bay
Overlook 4 American Bars Midtown Midtown East Turtle Bay

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Lost Gem
Ratatouille 1 American French undefined


Growing up in France, one cannot help but gain a thorough education about good food. Although she admitted to not having any formal culinary training, Sandrine, the warm and delightful woman behind Ratatouille, avidly observed her mother in the kitchen. Her passion for authenticity brought her to 39th Street where she prepares everything on the premises. In addition to the chickens that are well-seasoned with Herbes de Provence, and spin on a rotisserie that was delivered straight from her homeland, there are chicken meatballs, a pulled chicken honey Dijon coleslaw sandwich, homemade soups, healthy salads, an array of vegetarian options, including rice balls and their star dish: lentil loaf. Each of these seem to go beyond the restaurant's name. The desserts are baked fresh everyday, and the marble cake, vanilla tart, and chocolate carrot cake are the absolute standouts. The yellow and red decor captures a feeling of the south of France, and there are a few tables and chairs that are used by people in the community. Sandrine often sits down and strikes up a conversation with her neighbors. When I asked why she chose to be on 39th, Sandrine explained that she had been looking for six months and when the realtor showed her this space, she knew it fit the bill. She loves the area (she lives only two blocks away) and her survey of the surrounding community revealed no comparable food places. Having first met Sandrine while she was painting and preparing for her spring, 2014 opening, we left feeling confident that Ratatouille would receive an enthusiastic welcome. “This is our dream location, " Sandrine told us, ” and we keep hearing people say that “we need flavor in this neighborhood. ” Well now they have it.

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