About usPartner with usListen to our podcasts
Opening Hours
Today: 12–6pm
Sun:
12–6pm
Mon:
Closed
Tues:
12–6pm
Wed:
12–6pm
Thurs:
12–6pm
Fri:
12–6pm
Location
445 West 49th Street
Fine and Dandy 1 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen

Matt Fox left the theater industry and joined forces with Enrique Crame III to realize the dream they shared of running a men's accessories boutique. In 2008, they began with an online business, which they used as a platform to present and develop their dandy style. Next, they had pop-up shops at places such as Onassis and The Blind Barber, before finally going on to establish their independent business in its current location on 49th.

The duo have explored the trends of former eras, offering accessories that will appeal to anyone looking to make a snazzy statement or perfect their class act. Enrique also spoke of customers who come in searching for something to help them update their style or to simply refresh their habitual mode.

Kerchiefs, bow ties and neckties in endless colors hang next to suspenders and a display of cuff links, while old-fashioned suitcases hold socks and belts. In addition to the beautiful collection of retro nouveau clothes, Fine and Dandy carries vintage toys and college pennants. The store also collaborates with artisan candle, soap, and cologne makers. One of the most impressive characteristics of the Fine and Dandy duo is their commitment to selling things made in the United States, with many of their products produced in New York.

Matt and Enrique shared with me that in the few years they have been here, despite their tres petite space, this neighborhood is the "perfect spot" for them. And while observing them in action with the frequent customers stopping by, I appreciated the attentive service that they gave to everyone who came through their door.

Location
Loading
Sign up to Sidestreet Updates
Fine and Dandy 1 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 2 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 3 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 4 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 5 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 6 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 7 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 8 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 9 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 10 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 11 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 12 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen
Fine and Dandy 13 Mens Clothing Mens Accessories Collectibles Midtown West Hells Kitchen

More places on 49th Street

Lost Gem
Oceana 1 American Seafood Breakfast undefined

Oceana

Opened in 1992 and originally located on the Upper East Side, Oceana moved to 49th Street in 2009. The Livanos family sowed the seeds for the glorious Oceana long ago when they ran a diner and realized their ambitions to develop it into something more. Having worked hard to make their dreams a reality, Oceana continues to pride itself on the freshness of its food and makes a point to have direct relationships with the fish mongers and farmers. Although some have called Oceana the Mecca of seafood, the restaurant's menu is notably diverse. The executive chef, Ben Pollinger, takes to the broad reaches of American cuisine and mixes elements of different dishes together, often in an unexpected way. The Manhattan Sideways team eagerly sampled a few of the marvelous dishes, including the Copper River Sockeye Salmon Crudo, featuring pickled ramps, parsley oil, and Amagansett sea salt, and the Sea Scallops Ceviche that is topped with peaches, ginger, and cinnamon basil. I was pleasantly surprised by the incredible vegetarian dish that the chef also prepared - Summer Squash & Cranberry Bean Salad, consisting of zucchini, gold bar and pattypan squash, pignoli, purslane and drizzled in lemon vinaigrette. Absolutely delicious. The last member of the Oceana team that we were introduced to was their wine director, Pedro Goncalves. Pedro, who began working at Oceana in 2001, makes a concerted effort to develop drink pairings to accompany the delectable food menu. Standing near the white marble bar, he proudly told us that Oceana has 1100 wine listings and 600 spirits. He went on to report that with forty-seven different gins, Oceana has one of the largest selections of in the city. "There is something to fit every personality, " Pedro said.