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Kavasutra Kava Bar

Opening Hours
Today: 12pm–12am
Thurs:
12pm–12am
Fri:
12pm–2am
Sat:
12pm–2am
Sun:
12pm–12am
Mon:
12pm–12am
Tues:
12pm–12am
Location
45 East 1st Street
Neighborhoods
Location
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Blue & Gold Tavern

“By 1958, it was a social club. My grandfather's friends from Ukraine — everyone who had survived WWII — were spending time here. ” Mike’s grandfather, Michael Roscishewsky Sr., was very strict. He had a set of rules by which he ran Blue & Gold, named for the colors of his country’s flag. He wore a three-piece suit and tie topped with an apron every day. He also would not allow in anyone wearing denim, and women could not come in unaccompanied. “When he ultimately let women come in on their own, as well as people wearing jeans, he thought it was the end of the world, ” Mike shared. Mike’s grandfather traveled through Germany in the 1940s, then to England, and eventually landed in the East Village. He owned a grocery store on 10th Street, saved up enough money, and opened Blue & Gold. He ran the bar until he retired in 1981, and his daughter, Julia, Mike’s mom, took over. On Christmas Eve of 1989, when Mike was only seventeen, the bartender took the evening off. “I covered her shift, and since then I have worked behind the bar, here and there, while running the whole place. My mom retired in full in 2002. ” Back in the day, Blue & Gold opened at 9 a. m. as they welcomed the retired firemen, police officers, and other members of the community. “We were a family. If I was five minutes late, there was always a line of retired guys waiting for me. ” In the 1970s, Mike’s grandfather was one of the first to have a color TV, allowing people to come in to watch the Yankees. He also had an air conditioner, making it the place that everyone wanted to spend time. The flow of clientele was slow and steady: they would come in from opening until noon, have two or three drinks, and leave, and then the next shift would arrive to occupy the barstools between noon and 6 p. m. “They had their quotas of what they could drink and afford. Nobody drinks like that anymore. ”As the scene in the East Village began to change, Mike witnessed Blue & Gold transform from a place for old Ukrainians, to a hangout for musicians, poets, and artists, to becoming a college bar. During the week, they would greet the older clientele and on the weekends the younger folk. More recently, Mike found there is a switch where the regulars change up every five years or so. “Most come to New York with a hope and a dream and it takes them about this amount of time to realize it isn't, necessarily, going to work. However, all roads continue to lead to Blue & Gold. If you come to New York, you find your way to us. ”

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Nalata Nalata

A dainty shop located on Extra Place - that little side street off of 1st Street where the Ramones photographed an Album Cover - Nalata Nalata features high quality décor sourced mainly from Japan. In the same way that Manhattan Sideways shares the stories of businesses on the sidestreets of Manhattan, Nalata Nalata, as their website explains, “is a retail experience founded on promoting awareness of the people and stories behind our curated lifestyle products. ”On my first visit to Nalata Nalata, I spoke with Angelique J. V. Chmielewski, who co-founded the business with her husband, Stevenson S. J. Aung. Originally from Alberta, Canada, Angelique came to New York to study fashion design at the Fashion Institute of Technology while Stevenson, her boyfriend at the time, fulfilled his masters in industrial design at the Pratt Institute. Nalata Nalata began as a website beautifully crafted to feature sections like Backstory, with write-ups on the brands behind the pieces, and Journal, detailing the journey and artistic endeavors through captioned photographs. In late 2013, Nalata Nalata opened in Extra Place as a pop-up store and, after falling in love with the spot, the owners decided to make it a permanent stay. Though functional in a traditional way, each product in the store contains intrinsic artistic and narrative values, many sourced from “multigenerational craftsmen who continue to refine their skill. ” Angelique first directed me to the porcelain Ju-Bakos, Japanese stacking boxes, which are traditionally used for food on special occasions. Representative of multilayered happiness, each box was crafted with a different glaze. Later, Angelique held up a glass terrarium box designed by 1012 Terra, a company based in Chiba, Japan that is focused on celebrating plant life. In the box was a dried flower reminiscent of the rose in Beauty and the Beast. “In order to preserve a flower, ” she explained, “pin it in the box and flip it upside-down. When it has completely dried out, it will be straight when turned upright. ”Though devoted to sharing the works of others, Nalata Nalata is cemented by the artistry of Angelique and Stevenson. From the custom-made cabinets to the slab roof ceiling, the two redesigned the entire interior of the store in the months before its opening, with the help of some additional hands. The carefully selected products perfectly complement the spare, bright space. The store's website also reveals a great deal of artistry, with each piece beautifully photographed, set to a white background, and matched with a whimsical remark and a few lines about its origins, making online shopping more homey and intimate. The wool blankets exclaim, “Cool nights, brisk mornings, frigid afternoons. Whatever weather the day may bring I’m a tried-and-true, dyed-in-the-wool cozy friend… Always by one’s side to provide warmth and comfort. ”Nalata Nalata is also working on their own line of products. One recent addition, the denim Ojami, bridges Japanese traditions and contemporary American design. Handmade in Kyoto, the Ojami are versatile pillows. Angelique and Stevenson enjoy using them as seats to “live low, ” but they also function as throw pillows. In the future, the couple hopes to get into more denim and hardware products, while continuing to curate objects they appreciate artistically and sentimentally. For now, Angelique says, “We are just happy to be here. ”

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