Meet 5th Street

How nice to see birch trees, weeping willows and turtles sunning themselves in the pond in this garden of paradise. In El Jardin del Paraiso, a great big willow tree shades this space. While this tree is magnificent on its own, it is highlighted by an octagonal tree house that encircles its trunk. The wooden structure's design was donated by tree house architect Roderick Romero, who resides in the East Village. His work for this 4th street garden, in 2003, was his first community project and we were delighted to see him featured in a July 15, 2012 segment of the CBS Morning Show. We learned that he is known for his tree houses both in the US and abroad including those that he designed for Julianne Moore, Val Klimer, Donna Karan and Sting. Climb a few rungs of the ladder and you will be several feet above the ground, taking in the lush greenery and appreciating the talents of this esteemed architect.

Strolling along 5th Street, I was immediately drawn to a row of old-fashioned light bulbs hanging in the window of a small hair salon. Alexandra, the owner, invited me in while announcing that today, June 3, 2015, was Filament’s first day open!As I admired the salon’s hardwood floors and simple, appealing interior design, Alexandra told me that she and her co-owner, Seiji, had recently decided to leave the nearby hair salon where they both worked. A native Puerto Rican, Alexandra specializes in curly hair, while Seiji, originally from Japan, mostly works with straight hair and extensions. The pairing is perfect, Alexandra explained, because “there’s something for everyone here.” And while she and Seiji have different styles, they both believe in a natural approach to hairdressing: instead of trying to change their clients’ hair, they embrace and enhance its natural beauty. The salon’s name reflects this philosophy. Alexandra and Seiji spent hours trying to decide what to call their new endeavor, but it did not click until they bought their signature light bulbs. When they saw the glowing filaments inside the shop, Filament Hair Salon was born - a place where "the light inside you shines through the strands of your hair.”

Having started on the corner of Lafayette and Bleecker, Love Thy Beast moved to 5th Street in 2017. When I first walked into the shop, I was struck by its wonderful array of colorful dog accessories. While speaking with owner Tiziana Agnello, her genuine passion about all things dog-related became immediately apparent. Her eyes lit up when she spoke about Love Thy Beast’s line of products. There is no doubt that she has carefully curated the store’s collection. Tiziana has a strong love for dogs and was even holding a cute black pug while we spoke. She told me that Love Thy Beast sells everything from toys to tote bags and purposefully has a playful atmosphere, complete with pictures of dogs using items purchased in the store and puppy wall paper.When designing the store and the brand, Tiziana wanted to create a “happy place to make things for loved ones.” She has stayed true to her mission, giving the shop a light atmosphere and livening up the space with colorful accessories. Tiziana mentioned that Love Thy Beast sells products exclusively from the tristate area and has designed its own line of dog bags, bamboo-knit cloth (which is catered towards dogs with allergies or other health complications), and unisex coats.

By the time I arrived at Fish Bar on a Friday afternoon, a few regulars had already settled in. They chatted quietly as I explored the bar, which - true to its name - is decorated with fish and undersea creatures of all kinds. As I checked out Fish Bar’s reasonably priced drinks, which attract a diverse group of young people and locals, I wondered why the owner had decided on a nautical theme… and why there were so many dollar bills stuck to the ceiling.Fortunately, John, the owner, was happy to answer my questions. In the mid-nineties, he said, he frequented a bar called the Castro Lounge, which was unofficially known as “Fish Bar.” When the owner put the bar on the market, John bought it and made the unofficial name official. Fish Bar opened on January 1st, 2000, and regulars immediately began bringing fish back from vacations to decorate the ocean-blue walls. “It escalated quickly,” John said with a sigh.That explained Fish Bar’s origins, but not the money on the ceiling. According to John, it is a game invented by the regulars, who have a special technique to get the dollar bills to stick. But he refused to tell me anything else. “I guess you’ll just have to come by and check it out,” he said, and I assured him that I would visit Fish Bar soon - with a wallet full of dollar bills.

When I first walked into Doggie Dearest, I had no idea that it was one of the oldest businesses on 5th Street. The reception area was decorated with leafy green plants and painted a cheerful shade of “dog’s ear pink,” and the owner, Evelyn, took a break from grooming to share her story.Now a fixture on 5th, Doggie Dearest started out as a hobby. “I was bartending and working as a personal assistant,” Evelyn said, “and I decided to take a grooming class.” She discovered that she had a talent for the work and in 1993, Doggie Dearest was born. Though the business has grown over the years, Evelyn has not hired a large staff. She and her assistant do all of the grooming work, and she prides herself on the individualized care she gives to each pet. While other groomers often keep cats and dogs waiting for hours, Doggie Dearest is structured like a human hair salon, so that each animal gets a personal appointment. Evelyn also describes herself as the “first line of defense” against diseases: she has often alerted pet owners to symptoms they would never have noticed themselves.Between rising rents and her own battle with cancer, it has been difficult for Evelyn to keep the business afloat, but she keeps going, because she loves the work. “I even love the crazy dog people,” she added, laughing.

On this small stretch of 5th Street, the Slope Children's Garden has a grill, covered picnic tables, benches and some greenery with dedicated space for planting by the children from the local schools.

Sophie’s is a classic East Village dive bar that has retained its undeniably sassy charm and old-timer crowd decade after decade. Rich Corton and his business partner, Kirk Marcoe, currently own three long-standing bars in the East Village — Sophie’s, Mona’s, and Josie’s. The duo took over Sophie’s in 2008 and have worked hard to keep it “a neighborhood place for liberal-minded people,” as Rich described. This same philosophy was practiced by Sophie’s previous owner, Rich’s brother, Robert. He was living on the fifth floor of an apartment building while the eponymous owner, Eastern European immigrant Sophie Polney, resided on the fourth. Robert became her bartender in the 1980s, and when Sophie fell ill, he naturally took over.Sophie moved the bar only once, from Avenue A and 5th Street to its current location, which had previously been another bar owned by Virginia Chicorelli. The name, Chic Choc, is still visible on the doorstep, and it is believed that the space has been a bar since the building went up in the early 1900s. Other than some minor fine-tuning, the original interior and business model of a pool table and jukebox have remained virtually unchanged since Sophie’s era.Although the East Village crowd of the 1980s — artists, musicians, and writers together with the population of older Eastern Europeans — continues to dwindle, old-timers still gather at Sophie’s alongside its newer following. “A good place to stop time. Is there any place left in New York where an old guy can go in the afternoon to have a drink?” remarked the late Anthony Bourdain about Sophie’s. “It has always been about the people in the neighborhood. We behind the bar work for the people in the East Village,” mused Rich.Also, check out Josies, which is under the same ownership.

The vintage games and décor at Ace add a nostalgic twist to what might otherwise be a run-of-the-mill bar, and it is a great place to spend the night with a group of friends. When entering the bar’s two spacious rooms, you cannot miss the notable collection of old-school lunch boxes and thermoses that are displayed in a glass case by the bar (if you are from my generation, take a moment and try to remember what character was on your lunchbox!) Further inside, there are plenty of activities to choose from, including darts, pool tables, pinball machines, Big Buck Hunter, arcade games and, of course, the skee ball machine. I just had to duck my head, hoping people would not pay attention to someone my age playing skee ball, and go for it. I love this game! I have been back on several occasions and spent time with the owner, who says that many people outside of Manhattan frequent the bar and that he considers his regulars a “part of a big happy family.”

Biking with my husband on a beautiful August day, I stopped short when I noticed something new and picturesque on 5th Street. It was three o’clock in the afternoon, but I had been holding out until I discovered the perfect place to grab a bite to eat, and I certainly landed in an ideal spot. The rustic charm indoors, with replicas of the farm equipment used in Italy hanging from the ceiling, captured our hearts immediately, but it was the food – the outstanding rice dishes – that solidified Risotteria Melotti indefinitely on my list of top restaurants to recommend. Since the restaurant was quiet at this odd hour, we were able to chat casually with the staff throughout our meal, and we learned not only about the history of the restaurant, but also about the world of rice. Back in 1986, a couple began producing rice on one acre of land in Verona, Italy. Almost three decades later, together with their three sons, Rosetta and Giuseppe now farm 544 acres of land, all devoted to growing award-winning rice that is sold the world over.There are basically two different textures of the grain that they produce. Vialone, the more traditional rice, is rich in proteins and vitamins and, because it absorbs liquid better, is used for their delicious risottos. Carnaroli rice, “considered one of the best in the world,” is more readily used in salads because it remains al dente when cooked, adding a chewiness to the superb insalata di riso that we shared. We both marveled at the combination of chopped tomatoes, cucumbers, roasted red and yellow peppers, capers, fresh mozzarella and, of course, brown rice. When we first sat down, a bread basket was placed on the table. Their take on focaccia was very good, but I could not stop sampling their rice cakes throughout our meal – the basic recipe is made in Italy and then flown here to be tossed with olive oil, salt, pepper and fresh rosemary and then baked for fourteen minutes. I cannot say enough about how amazing the second dish that we tried tasted. We never knew that you could make polenta from anything but cornmeal, but we had our eyes opened to something new and wondrous when we had our first taste of polenta fritta con caciottina – a fried rice polenta with mushrooms and cheese that was perfectly moist in the middle with an added crunch on the outside. Every mouthful was rich and heavenly.This brand new restaurant – the first outside of Italy – serves about thirty people, making for an intimate setting, especially when evening falls, the lights are dimmed and the candles are lit. Up front there is a little “shop” that sells many of their rice products. The staff explained that the family has made an across-the-board decision to only offer Melotti’s gluten-free rice merchandise in the States. Thus, anyone eating gluten-free can come to their restaurant and be served a carefree, excellent meal. Anyone fortunate enough to live in the area can either have their food delivered to them in their home or office, or stop by, browse the menu, and take it to go. I have no doubt that we would be eating a lot more rice if we lived in the East Village, but we will visit as often as we can.

“I make dresses for people who don’t like to buy dresses, and it’s a shop for people who don’t like to shop,” Kathy Kemp said. Though she insisted she was never a terrific seamstress, Kathy has enjoyed design since her childhood days crafting outfits for herself. As an adult, she turned her keen eye to refashioning vintage clothes.Kathy opened ANNA — named for the grandmother who taught her to sew — shortly after moving to New York, where she laid roots in the East Village. Being in the neighborhood in the 1990s was a particularly special time, and she believes the area’s unique spirit remains today.Kathy sources her fabrics from New York’s Garment Center, translates them into her own style, and has the final products refined by local seamstresses. “I like comfortable clothing that’s a little bit different but not crazy.” After stitching up a sample, she will wear it for a few days, judging how the piece feels, how it looks in different lights, how it moves, and how people react to it. It is a deeply personal and empathetic creative process.Her intimate connection to her work and her customers forms the business’ strong community. “ANNA is the kind of store you only tell your best friend about. We have a very well-edited group of people who shop here: it’s special people and their special people.” Just stepping into her cozy, old-fashioned boutique will let visitors experience what Kathy calls “ANNA magic.”

“My parents were definitely not thrilled when I opened the restaurant,” said Thomas Chen, executive chef and founder of Tuome. It didn’t matter that he had taken classes at the International Culinary Center or worked at restaurants as renowned as Jean-Georges, Commerce, and Eleven Madison Park. His parents, Chinese immigrants who had opened a restaurant to survive, believed that working as a chef was not the way to a better life.Since Tuome opened in 2014 to great critical acclaim, Thomas’ parents have started to come around. But no matter what they think of the restaurant, there is no denying the huge influence they have had on Tuome. According to Thomas, many of the menu items—including his personal favorite, chicken with gem lettuce—are modeled on the foods he ate as a child. Even the restaurant’s name is a tribute to his mother, who called him “Tommy” as a child, but pronounced it “Toe-me.”Thomas has also taken culinary cues from the high-end New York restaurants where he started his career, and he describes Tuome as “American with Asian influences.” A trip to Asia played an important role in his cooking style as well—he was especially inspired by the made-to-order dim sum in Hong Kong and the unique flavors of Thai food.I was eager to ask Thomas about his entrees, many of which require hours of preparation. The “Pig Out for Two,” one of Tuome’s best-selling dishes, is cooked for fifteen hours in duck fat, while the veal and the egg tartare both take three hours to prepare. “We do sell out at a certain point,” Thomas explained, “because we only have one convection oven and the amount of food we can produce is limited.” But the restaurant has never had any catastrophes; a former accountant, Thomas has a system in place to predict how much food he will need on any given night.With its hip décor and intimate atmosphere, Tuome is perfect for a weekend date night. But Tuesdays may, in fact, be the best day to stop by, as Thomas tends to showcase off-menu dinner and dessert items at the beginning of the week. I asked him for a few examples and immediately regretted it—for the rest of the afternoon, I daydreamed about duck dumplings, summer sundaes, and Chinese beignets with goat’s milk caramel, fig jam, and red bean glazed ice cream.When I asked Thomas what he cooks at home, he smiled sheepishly. “I don’t really cook at home,” he said. “Water bottles are the only thing in my fridge.” Instead, he often goes out to eat at restaurants near his house, finding inspiration in their unique flavors and ingredients. Though he doesn’t live in the East Village, he decided to open a restaurant there because he was attracted to the atmosphere. “It’s a melting pot for different cuisines,” he told me, “and the locals really appreciate good food in a casual setting.” Tuome is also a favorite among foreigners—particularly tourists from France, Switzerland, and Hong Kong—who discover the restaurant online.On my way out the door, I asked Thomas about the challenges of owning a restaurant. The hardest part, he told me, is the lack of sleep—on a normal day, he arrives at Tuome around 1pm and doesn’t leave until 1am. But he loves experimenting with new ingredients and creating his own menu, and he is constantly searching for ways to improve the restaurant. And that is what he plans on doing in the near future: changing Tuome’s menu seasonally, mixing things up, evolving.

When filled with the locals, this underground, dimly lit Irish pub has a warm, homey feel.