Ribalta is all about bringing the customer a complete and genuine pizza experience. From the three separate ovens that produce slightly different crusts, to the flour that is milled in Italy, to their "master instructor" (who comes to us straight from Scuola Italiana Pizzaloll, a pizza school in Italy that was begun in 1988), the people behind this restaurant take their pizza very seriously. When three of us ate here, we shared a thin crust mushroom pizza with truffle oil splashed on top, their soup of the day - carrot and potato - and a rather large salad. We wished that we could have ordered several more pies to sample, but they were large and there was no way any of us could have finished one. What we did have, though, was terrific. And in my spare time, some day, wouldn't it be nice to enroll in their pizza training program?
In the fall of 2014, Ribalta made the brilliant decision to bring mixologist Franklin “Stilo” Pimentel on board, and some of us from the Manhattan Sideways team were invited to the unveiling of his new cocktail menu.
Ribalta was abuzz when we entered, and we were immediately enticed by what was going on behind the bar. Mixed at lightning speed and served with wide smiles and a laid back attitude, the colorful drinks looked both intriguing and imaginative. A perfect complement to Ribalta's pizzas, the inaugural selection was inspired by classic Italian cinema, with names such as “Il Postino,” “It Started In Naples,” and “La Dolce Vita.” The entire evening evolved around this theme, with black and white Italian movies projected on the walls and a live band to set the mood. The combination of sweet tunes and strong cocktails soon gave way to a full dance floor, and we were thrilled to be there to celebrate the exciting kick-off of Ribalta’s new cocktail program.
On any given beautiful day, this restaurant is set up early in the morning and looks incredibly inviting. The windows are swung open and there are roses on every white linen table. Shut down temporarily by a fire in October 2011, Il Cantinori seems to have quickly bounced back and the people in the neighborhood feel like they “haven’t skipped a beat since they served their first Italian meal in 1983. ” Part of that is because, aside from adding a few mirrors on the walls, Il Cantinori was restored to its exact pre-conflagration state. The staff saw no reason to change the décor that customers had come to adore. Upon our arrival to Nicola Kotsoni and Steve Tzolis’ Italian restaurant, we were greeted by a waiter who had been with them for over seventeen years. We learned that he works ten shifts a week, since his customers “love him so much. ” The general manager, told us that he had no idea what they would do when the beloved waiter decided to use his well-deserved vacation days. The general manager had also been with the restaurant almost since its inception, stating that he stayed because of its attention to “consistency, quality, ambience, and service. ” He went on to say that Il Cantinori “is like a ‘home’” both for the people who work and dine – “We have been open since 1983 and there is still a line out the door on some evenings. ” Continuing on, the manager was pleased to announce, “And everything tastes exactly like it did in the 1980s. ”He was a terrific storyteller, seemingly unsurprised when I told him that I could listen to him all day. “I have had people tell me I should be a stand-up comedian, ” he said matter-of-factly. “A reality show of this place would be amazing, ” he suggested, as he had countless fun tales about his quirky Manhattan regulars -“I am from Brooklyn, ” he explained, “so I grew up normal. ”Despite the fact that Il Cantinori receives many high-profile clients - Andy Warhol and Basquiat were known to be regulars - the manager insisted that “97. 8 percent of the people who come here are really wonderful people - really nice. ” When he told me how the “crème de la crème of New York” continue to come to Il Cantinori, he made it clear that he did not just mean celebrities, but the real New Yorkers - the wonderful people who make this city what it is. There is a unique relationship between the staff and the network of New Yorkers who visit Il Cantinori. Everyone knows everyone: customers bring their favorite waiters Christmas presents, and on occasion, the staff has been known to walk the dogs of some of their guests. Il Cantinori will do anything for the people who dine on 10th Street. “It is really small town in a small city, ” the manager explained. “People barely consider us personnel. I tell everyone they are my friends, except they pay for dinner. ’”So much to write, and I have yet to mention the food. The staff of Il Cantinori treated us to a veritable feast. While sitting in the back room flooded with afternoon light, under a whimsical black chandelier made to look like a seppie (the cuttlefish whose ink colors black risotto), members of the Manhattan Sideways team tasted a delicate squash and zucchini salad, scrumptious paella, crispy roast potatoes, green beans and asparagus, and something that the waiter rightfully called “the best pasta, ” filled with peas and sausage and a light creamy sauce. The atmosphere was perfect: we were surrounded by Nicola’s elaborate and illustrious bouquets of dogwood and cherry blossoms, that the manager told us would open into devastatingly gorgeous blooms within a few days. Of Nicola he said rather seriously, “I do not know what her parents fed her as a child, but the creative part of her brain is amazing. ” Ending our spectacular meal with classic flourless chocolate cake we turned to one another and acknowledged that we now understood what the manager had boasted earlier: “People don’t come here to dine, they come here to eat. ” There is no doubt that at the end of the day, the beauty of Il Cantinori is that the food and staff are always superb.
On a beautiful, tree-lined strip of 9th Street sits this old-world, white tablecloth, Northern Italian restaurant. The ambiance is warm, the staff professional, the dining room elegant and the food delicious. There are a few tables that spill out onto the sidewalk when the weather cooperates, but a larger outdoor space is available in the back garden where we chose to dine.
13th Street has a plethora of authentic Italian restaurants, and one is simply better than the next. Walking past Da Andrea during the daytime, we never realized what was hidden inside until one evening we ventured in shortly after they opened for dinner. When we sat down, we were virtually alone, but before we knew it, the restaurant had filled up.... and once we began eating our meal we realized why. Simply said, the food was excellent. Beginning with the homemade bread, followed by a tower of grilled veggies with goat cheese, and then pasta with eggplant and mozzarella. I was completely satiated, but all smiles at the same time.
The only genre of music missing in Academy Records is classical.... but not to worry, that is completely covered in their shop on 18th. Otherwise, this shop, here on 12th Street, has an impressive selection of rock, jazz, soul, funk, country, and folk. In chatting with one of the owners, he told us that they are always actively looking for "new" records and are constantly receiving inventory. In addition, they host DJ events.
I guess it would be quite obvious to those who have been reading my site since the beginning, that my particular passion, besides Manhattan itself, is books. I have been a frequent customer of the Strand since I was a little girl and my mom made this a destination on a New York City outing. Their stock has certainly increased from the few book shelves that they began with in 1927 on Fourth Avenue - to the 4, 000 square feet that they moved to here on 12th Street, in 1956 - to today's space of 55, 000 square feet. The "18 miles of books" consisting of old, new and rare books covers several floors. For years I just treated this shop like it a was museum, especially the Rare Book Room upstairs. I would step in and browse for hours, wanting everything, but not being able to justify purchasing it all. Then I opened my own book shop, inspired by the Strand. Despite their avenue address, the Strand has carts of books lining 12th Street rain or shine and a side street entrance. They also boast a Central Park kiosk open when weather permits and a pop-up location in the Club Monaco on 5th Avenue between 20th and 21st Streets.
Considering the multitude of rave reviews that Hearth has received since it opened in 2003, we were pleasantly surprised at the unpretentious and warm greeting we received. Although reservations for the dining room are recommended, especially during peak times, some of the best seats in the house are first come, first served. Pull up a stool at the bar and sample one of the artisanal cocktails made with New York produced spirits, or walk straight through the softly lit, exposed brick and red-walled dining room to the open kitchen and grab one of the four chairs right at the counter where the food is being cooked. During our visit, one of the sous chefs was cutting apart ribs right in front of us. When we visited, we learned that the menu changes slightly each day, always highlighting the freshest ingredients and trying to be as environmentally conscious as possible. However, a few favorites have remained on the menu since they opened over nine years ago, including the Grilled Quail and the Beef and Ricotta Meatballs. Many of the dishes are meant for sharing, like the Whole Roasted Fish of the Day. In 2016, chef Marco Canora upgraded the menu to focus on fewer processed flours, sugars, and oils. There are also many more dishes featuring offal, such as heart and liver. The purpose of the shift is to highlight food that is high in nutrients and does not contain growth hormones. If the resulting cuisine is anything like what we tasted when we visited, diners are in for a treat. Hearth’s extensive and well thought out beverage program is also intriguing, with a wine list focusing on certain grape regions, plus off the beaten path beers. With such an inviting and comfortable dining room, an exciting and ever-changing menu, and an impressively curated beverage list, Hearth presents the total package for a perfect night of dining.
Coppy Holzman moved to New York in 1976, and in the years since has undertaken multiple entrepreneurial projects. Most recently, alongside his daughter-slash-business-partner Logan Mikhly (who used to manage an animal rescue in New Orleans), Coppy opened Boris and Horton, a dog friendly café off of 12th street in the East Village. During our conversation, Coppy said, “I’ve moved away from New York here and there, but New York’s the best city on the planet, so why live any place else? ” (Relatable! ) But he and Logan had one issue: while walking around the city together, they found that there was nowhere they could stop in to eat or even grab a coffee with their dogs, Boris and Horton. They decided to solve this problem, and Boris and Horton opened its doors in February of 2018, offering great food and coffee, wine and beer in the evenings, and, of course, the opportunity for customers to spend quality time with their dogs, others’ dogs, and fellow dog-lovers. The vegetarian café sources its products from more than 20 local suppliers, including products from NYC staples such as pastries by Balthazar, cheese from Murray’s, Tea Pigs teas, and homemade syrups. The menu boasts both comfort foods and lighter options, and the wine and beer list rotates monthly - so there is always something new to try. But it’s not just humans who can get treats at Boris and Horton. For the pups, there are pupcakes, doggie doughnuts, french fries, beefcheek and other delicious delicacies made fresh by Maison de Paul. And when your furry friend is tired out from all the socializing and snacking, there are Casper dog beds available to fulfill all his napping-dreams. Logan and Coppy realized very quickly that Boris and Horton had become a community space. While half of their visitors are tourists, many of whom learn of Boris and Horton through social media or other news coverage, half of the customers at the café are neighbors of the business who have made Boris and Horton a “stop on their daily routine. ” In response to the café’s important role in locals’ daily lives, the father-daughter duo decided to expand their space, doubling it in size. In October of 2018 they opened the renovated extension, which includes an expanded seating area in the front, a colorful bespoke mural on the wall, and, notably, a party room in the back which is perfect for corporate events, human-birthday parties, dog-birthday parties, or any other kind of event you can imagine. Though the small fraction of the café’s space that includes the kitchen and main serving counter is not open to dogs due to health code requirements, the other 75% of Boris and Horton, including the entirety of the new extension, is completely dog friendly. Coppy assured me that New York is “a wonderful place for a dog, ” though before Boris and Horton New Yorkers might have struggled to find somewhere they could take their dogs along for Friday-night drinks. In fact, if you’re considering bringing a dog into your own routine, you can attend a weekend rescue event at Boris and Horton, where — just maybe — you’ll meet your new best friend. In collaboration with Muddy Paws Rescue, Boris and Horton has helped to find forever homes for up to twenty dogs in a weekend: pretty doggone amazing. If it’s human relationships that you seek, Boris and Horton may still be the place to go. With weekly events like trivia and bingo, Coppy and Logan are helping to “build up the community DNA. ” As Coppy told me, “Dogs are a great way to engage. . . it’s a catalyst for easy conversation. ” If customers meet at Boris and Hortonand end up dating, “then that’s even better! ” Coppy said. He even admitted that sometimes he’ll do a little matchmaking in the shop. And yes, there have been success stories. Then, of course, any weddings following such successes can be booked for the event space, and can even be ordained by Coppy himself, who is not only a matchmaker but also a minister. “I think people are wonderful, and they’re even better when they have a dog by their side, ” Coppy said, smiling. At Boris and Horton you’ll find the best of the best, from comfort food to good company — human or otherwise. On this little corner of 12th street, at least, Manhattan Sideways is happy to report that New York has officially gone to the dogs