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Opening Hours
Today: 11:30am–10pm
Fri:
11:30am–11pm
Sat:
11am–11pm
Sun:
11am–10pm
Mon:
11:30am–10pm
Tues:
11:30am–10pm
Wed:
11:30am–10pm
Location
35 West 13th Street
Neighborhoods

13th Street has a plethora of authentic Italian restaurants, and one is simply better than the next. Walking past Da Andrea during the daytime, we never realized what was hidden inside until one evening we ventured in shortly after they opened for dinner. When we sat down, we were virtually alone, but before we knew it, the restaurant had filled up....and once we began eating our meal we realized why. Simply said, the food was excellent. Beginning with the homemade bread, followed by a tower of grilled veggies with goat cheese, and then pasta with eggplant and mozzarella. I was completely satiated, but all smiles at the same time.

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More Italian nearby

Lost Gem
Gene's 1 Italian undefined

Gene's

There is nothing contemporary about this white tablecloth Italian restaurant where a simple rose sits in a vase on each table. How refreshing to make a reservation and be able to dine in a relatively quiet room, enjoying classic Continental cuisine. Brothers David and Danny Ramirez have worked diligently to preserve the old-world feeling that began back in 1919 just a few doors down, where Gene opened the original restaurant. In 1923, he moved to No. 73 where, for a few years, he operated as a speakeasy during Prohibition. Through wars, recessions and more, Gene's has thrived.... and since 1979, when the brothers' father took it over, they have strived to maintain the same character and quality of food and decor - the original wood bar stands proudly right up front. It is obvious that people in the neighborhood appreciate their efforts, as David told me that some patrons have been dining here steadily for over thirty years. And why not, for the food has remained consistent all this time. The same chef now for thirty-two years has been cooking Clams Casino, their signature dish, a variety of pastas, veal parmesan, chicken piccata and many other classic entrees. Chatting with David one afternoon when the restaurant was quiet, he shared some childhood memories with me. Growing up in the family business served him well. He began as a bus boy, and was groomed to take over a few years ago when his father retired. One of the best stories, for me, though, was about a gentleman who has been eating lunch here for years, each week dining with a different guest, but always ordering the same thing - three bowls of their vichyssoise soup - a favorite of mine too.

Lost Gem
Ribalta 1 Italian undefined

Ribalta

Ribalta is all about bringing the customer a complete and genuine pizza experience. From the three separate ovens that produce slightly different crusts, to the flour that is milled in Italy, to their "master instructor" (who comes to us straight from Scuola Italiana Pizzaloll, a pizza school in Italy that was begun in 1988), the people behind this restaurant take their pizza very seriously. When three of us ate here, we shared a thin crust mushroom pizza with truffle oil splashed on top, their soup of the day - carrot and potato - and a rather large salad. We wished that we could have ordered several more pies to sample, but they were large and there was no way any of us could have finished one. What we did have, though, was terrific. And in my spare time, some day, wouldn't it be nice to enroll in their pizza training program? In the fall of 2014, Ribalta made the brilliant decision to bring mixologist Franklin “Stilo” Pimentel on board, and some of us from the Manhattan Sideways team were invited to the unveiling of his new cocktail menu. Ribalta was abuzz when we entered, and we were immediately enticed by what was going on behind the bar. Mixed at lightning speed and served with wide smiles and a laid back attitude, the colorful drinks looked both intriguing and imaginative. A perfect complement to Ribalta's pizzas, the inaugural selection was inspired by classic Italian cinema, with names such as “Il Postino, ” “It Started In Naples, ” and “La Dolce Vita. ” The entire evening evolved around this theme, with black and white Italian movies projected on the walls and a live band to set the mood. The combination of sweet tunes and strong cocktails soon gave way to a full dance floor, and we were thrilled to be there to celebrate the exciting kick-off of Ribalta’s new cocktail program.

Lost Gem
Il Cantinori 1 Italian undefined

Il Cantinori

On any given beautiful day, this restaurant is set up early in the morning and looks incredibly inviting. The windows are swung open and there are roses on every white linen table. Shut down temporarily by a fire in October 2011, Il Cantinori seems to have quickly bounced back and the people in the neighborhood feel like they “haven’t skipped a beat since they served their first Italian meal in 1983. ” Part of that is because, aside from adding a few mirrors on the walls, Il Cantinori was restored to its exact pre-conflagration state. The staff saw no reason to change the décor that customers had come to adore. Upon our arrival to Nicola Kotsoni and Steve Tzolis’ Italian restaurant, we were greeted by a waiter who had been with them for over seventeen years. We learned that he works ten shifts a week, since his customers “love him so much. ” The general manager, told us that he had no idea what they would do when the beloved waiter decided to use his well-deserved vacation days. The general manager had also been with the restaurant almost since its inception, stating that he stayed because of its attention to “consistency, quality, ambience, and service. ” He went on to say that Il Cantinori “is like a ‘home’” both for the people who work and dine – “We have been open since 1983 and there is still a line out the door on some evenings. ” Continuing on, the manager was pleased to announce, “And everything tastes exactly like it did in the 1980s. ”He was a terrific storyteller, seemingly unsurprised when I told him that I could listen to him all day. “I have had people tell me I should be a stand-up comedian, ” he said matter-of-factly. “A reality show of this place would be amazing, ” he suggested, as he had countless fun tales about his quirky Manhattan regulars -“I am from Brooklyn, ” he explained, “so I grew up normal. ”Despite the fact that Il Cantinori receives many high-profile clients - Andy Warhol and Basquiat were known to be regulars - the manager insisted that “97. 8 percent of the people who come here are really wonderful people - really nice. ” When he told me how the “crème de la crème of New York” continue to come to Il Cantinori, he made it clear that he did not just mean celebrities, but the real New Yorkers - the wonderful people who make this city what it is. There is a unique relationship between the staff and the network of New Yorkers who visit Il Cantinori. Everyone knows everyone: customers bring their favorite waiters Christmas presents, and on occasion, the staff has been known to walk the dogs of some of their guests. Il Cantinori will do anything for the people who dine on 10th Street. “It is really small town in a small city, ” the manager explained. “People barely consider us personnel. I tell everyone they are my friends, except they pay for dinner. ’”So much to write, and I have yet to mention the food. The staff of Il Cantinori treated us to a veritable feast. While sitting in the back room flooded with afternoon light, under a whimsical black chandelier made to look like a seppie (the cuttlefish whose ink colors black risotto), members of the Manhattan Sideways team tasted a delicate squash and zucchini salad, scrumptious paella, crispy roast potatoes, green beans and asparagus, and something that the waiter rightfully called “the best pasta, ” filled with peas and sausage and a light creamy sauce. The atmosphere was perfect: we were surrounded by Nicola’s elaborate and illustrious bouquets of dogwood and cherry blossoms, that the manager told us would open into devastatingly gorgeous blooms within a few days. Of Nicola he said rather seriously, “I do not know what her parents fed her as a child, but the creative part of her brain is amazing. ” Ending our spectacular meal with classic flourless chocolate cake we turned to one another and acknowledged that we now understood what the manager had boasted earlier: “People don’t come here to dine, they come here to eat. ” There is no doubt that at the end of the day, the beauty of Il Cantinori is that the food and staff are always superb.

More places on 13th Street

Lost Gem
The Walker Hotel Greenwich Village 1 Hotels undefined

Walker Hotel Greenwich Village

When we first visited the Walker Hotel, it was known as the Jade. The 1920's speakeasy theme became obvious to us immediately as we entered the hotel and walked through the lobby, but it was quite fun to see that it was carried through to the guest rooms with their antique-looking rotary telephones by the side of the bed. The comment from the young people with me that day was that it immediately reminded them of "Boardwalk Empire. " This pleased the woman showing us around tremendously. Built from the ground up - the land was a vacant lot when Gemini Hospitality bought it in the early 2010s - the goal for the hotel is for guests to feel welcomed from the moment they step inside. There is a warm and embracing atmosphere with a fireplace and library as the focal points. We appreciated that the collection of books on the shelves will be by well-known favorite authors who once lived in the vicinity. This boutique hotel has 113 rooms on eighteen floors. We had the pleasure of previewing some of them all the way up. Besides the standard queen being perfectly lovely with all of the amenities one would need, it also sports an amazing view - with no obstructions. From the north, we could see the Empire State Building, and from the South we looked downtown to the Freedom Towers. Just spectacular. We certainly applaud the concept of the hotel, which is to introduce guests to the wonderful places, people and atmosphere that surrounds 13th Street. Rather than encouraging visitors to leave the area to explore the popular tourist spots around the city, they are providing guests with lists of things to do right in Greenwich Village and Union Square. A philosophy that matches ours completely. In 2016, the Jade became the Walker Hotel Greenwich Village. We were happy to hear that it is still spearheaded by the same management.

Lost Gem
Peridance Capezio Center 1 Coffee Shops Event Spaces Dance Theaters Dance Studios undefined

Peridance Capezio Center

Peridance Capezio Center is a mecca for dance in NYC, fostering the arts in the local and international dance communities, for over 30 years. Peridance offers multiple platforms for dancers and non-dancers alike, including more than 250 weekly open classes, a Professional Training Programs, an F-1 Visa Program for International Students, and The School at Peridance - a comprehensive children and teen program. Their adult open classes are offered in all styles and levels, from Absolute Beginner to Advanced. Peridance Capezio Center is also home to the professional dance company, Peridance Contemporary Dance Company and its affiliated Peridance Youth Ensemble. In conjunction with their renowned faculty and partners (Capezio, Djoniba Dance Centre, Limón Dance Company, Baila Society, and Dance Informa), Peridance has gained an international reputation for the programs it offers. The Center is housed in a beautiful landmark building featuring six spacious studios, The Salvatore Capezio Theater, the Peridance Coffee Shop, and the Capezio dance-wear Boutique. One afternoon, I had the privilege of stopping by the Peridance Capezio Center to observe their students training. I witnessed the explosive athleticism and technical discipline at play in Shannon Gillen’s Advanced Contemporary class, as students tested the strength of their bodies in an array of conditioning and floor exercises. Later, in the large upstairs Studio 1, bathed in the sun’s rays from the skylights above, I watched as dancers chasséd and pirouetted across the room in Breton Tyner-Bryan’s Advanced-Intermediate Ballet class. I would not be surprised to find any one of these talented performers on stage someday.