Also known as the Tessler Center for the Arts, or the Chabad Center for Jewish Discovery, NY Hebrew offers an after school program for children ranging in age from pre-school to eighth grade with a curriculum that will broaden their Jewish education. There are mommy and me classes, Torah classes for adults, and senior programs. In addition, the Cotler Mineroff Synagogue is located inside these doors.
Since its founding in 1847, Xavier High School has educated the hearts, minds, and spirits of young men, drawing students from Manhattan, its outer boroughs, and the surrounding areas. A Jesuit school, Xavier’s mission is steeped in the values of spirituality and social justice, making the high school experience there much more than simply academic. New York City itself affords Xavier students unique enrichment opportunities. Gregory Stelzer, class of 2011 and the current Alumni Volunteer in Campus Ministry, shared his perspective of what it feels like going to high school in the middle of downtown Manhattan. He spoke of masses, the gorgeous St. Francis Xavier Church, and field trips to the MoMa. For him, however, service was at the center of Xavier’s mission, which he sums up in three simple words: “spirituality, respect, and generosity. ” Perhaps the most concrete example of this is the senior service program, wherein senior students spend their Mondays, not in class, but volunteering with nonprofit organizations throughout Manhattan. Such a platform has made Xavier a resource and a light, not just for its students, but for the broader New York community.
The moment I walked into Burger and Lobster, I knew that it was not a typical seafood restaurant. Huge lobsters swam in tanks by the door, and a whimsical chalkboard announced the restaurant’s grand total of three menu items: the burger, the lobster, and the lobster roll. When Burger and Lobster opened in January of 2015, no one knew whether its limited menu would appeal to New Yorkers. Vanessa, the general manager, was especially skeptical. “But after just a few weeks, ” she told me, “the restaurant was a huge success! I couldn’t believe it. ” Since then, Burger and Lobster’s reputation has continued to grow, and the wait on weekends can be up to an hour. When I stopped by on a sweltering July afternoon, I could see why the restaurant has become so popular. Housed in a former tae kwon do studio, Burger and Lobster feels both casual and upscale, with high ceilings and simple décor (I especially liked the lobster trap light fixtures). With seating for up to 300 people at a time, the restaurant can easily accommodate large groups, and the downstairs space is available for private events. Even better, every item on the menu is $20 and comes with generous portions of salad and fries. Burger and Lobster has a distinctively American feel, so I was surprised to learn that the company is based in the UK. According to Vanessa, it all started out with four friends who had known each other since high school. They already owned several high-end London restaurants, and when they decided to do something fun and different, Burger and Lobster was born. The first restaurant was so successful that the business multiplied, and now has eight locations in London and several others in Manchester, Wales, and Dubai. All of Burger and Lobster’s locations have the same laid-back atmosphere, but Vanessa told me that the New York restaurant is the most fun. “A lot of our servers are actors and actresses, ” she explained, “and they’re always having a good time. Last week, two of them performed a scene from Dirty Dancing, and everyone loved it! ”In spite of its relaxed environment, Burger and Lobster is very serious about the quality of its food. Vanessa explained that they buy all of their lobsters from the same group of lobstermen in Nova Scotia, while their beef comes from carefully selected Nebraskan ranchers. “We work really closely with them to make sure all of our food is of the highest possible quality, ” Vanessa added. We had the opportunity to try the food for ourselves just a few minutes later, when the server presented us with all three of Burger and Lobster’s menu items. The lobster paired perfectly with the lemon garlic butter (as did the fries), and once we managed to bite into the towering ten-ounce burger, we found that it was juicy and filling. The Manhattan Sideways team especially enjoyed the creamy lobster roll on soft butter brioche, a choice that felt refreshing and summery. Though we did not sample the drink menu, Vanessa told us about the signature cocktails and wines that Burger and Lobster has on tap, as well as its many beer options. When we had eaten as much burger and lobster as we could—the portions were quite large—Vanessa took us on a tour of the restaurant’s lobster lab. This area, which was designed by a marine biologist and is regulated by a complex computer system, can hold up to 4000 pounds of lobster at any given time. “We go through a lot of lobster, ” Vanessa told us. “On weekends, sometimes we use as many as a thousand per day. ” While the smaller lobsters are kept downstairs in the lab, the “big boys, ” as they’re affectionately known, are kept on the main floor for customers to admire. Between six and eighteen pounds, some of these lobsters are estimated to be eighty or ninety years old, and they are quite an impressive sight. We even got a chance to hold one of the big boys, a six-pounder who remained surprisingly calm as we lifted him by the claws. Burger and Lobster’s Manhattan location has received rave reviews, and Vanessa told us that the company will soon bring its high-quality food and impressive service to other locations in New York and the United States. But until then, anyone hoping to experience Burger and Lobster will have to make their way to this cool, casual spot on West 19th Street.
Many bars and restaurants are open every day of the week, but how many are open every single day of the year? McManus was founded in 1911 and moved to this location in 1936, and four generations of the family have operated this warm and welcoming Irish tavern since. Today it is Peter McManus’s grandson and great-grandson who stand side by side serving beer. The bar has a real neighborhood feel, with regulars stopping in at all hours to watch sports on one of the several TVs, listen to music on the jukebox, or play video games. A room with shiny vinyl booths and red and white checked table cloths is available for anyone who would like to grab a bite from McManus’ simple American menu. We were taken with the original features of the building, especially the Tiffany stained glass windows and the two classic wooden telephone booths.
Tom Geniesse is in love with the Flatiron District and he believes he has chosen the perfect location to house his cleverly laid out wine shop. As he explained, there are two ways to shop for wine - first - the old fashioned way with the wines alphabetized by country. Thus, along the walls at the front of the store, multiple wine regions from around the world are represented alphabetically, beginning with Argentina. It is down the center of the shop, however, that Tom'sother idea for displaying wines comes to fruition: The same wines that line the sides are now separated by category - Meat, Seafood, Take-out, Treats, Gifts, Value, Events. Get the idea? The fun doesn't stop here, though, for next to each bottle Tom has a "resume" of each wine, providing tools to make wise choices. Collectors with deep pockets can find a fine selection as can university students who prefer not to spend a great deal. Bottlerocket is designed to build a bridge for consumers to make the right decision. When asked what drew him into the wine business, Tom said that he was a "crazy entrepreneur" who had lots of different jobs but continuously found himself disappointed in wine shops. "I always wanted to know more, and this is a result of that effort. "
Unbeknownst to most New Yorkers, the area around West 14th (between Seventh and Eighth Avenues) was once “Little Spain. ” The Spanish Benevolent Society was once the heart of this thriving community, and is today one of the last remaining relics of this period. The club, founded in 1868, was created as a place to bring together Spanish and Hispanic-American citizens of New York. Early on, the club provided Spanish immigrants with essential support and services. It later became more of a cultural hub for Spanish avant-garde artists and writers, and a meeting place for political revolutionaries during the Spanish Civil War in the late 1930s. It has played host to such greats as the artists Pablo Picasso and Salvador Dali, the director Luis Buñuel, and the poet Federico Garcia Lorca. The society, housed in a beautiful brownstone so discreet that most pedestrians simply walk right by, now serves as a repository for the rich cultural history of “Little Spain. ” The archives contain hundreds of photographs and documents relating to the history of the area, as well as a documentary made in 2010 by Spanish filmmaker Artur Balder telling the story of the society (he spent a year living there, researching and working as a resident artist). For those interested in Spanish art, literature, or culture, or the immigrant history of Manhattan, in general, the Spanish Benevolent Society is a lesser-known gem to be discovered.
Kadampa is one of the most tranquil indoor spaces that we have encountered. The Center, which is run completely by volunteers, has been housed at various locations through New York for the past twenty years, but moved into its current location in 2012. Just as the volunteers are trusted to run the center, guests are welcomed with a level of trust and openness that feels almost alien. Upon entering we were warmly greeted, and offered the option of sitting in on a free meditation session, or even of availing ourselves of private meditation rooms downstairs. Unsure what to do, we sat in on a pre-recorded meditation. Our host, Margaret, set us up with books, cushions and water. We took off our shoes and read along while the speaker rhythmically took us through the passage. The text was surprisingly smart and proscriptive; it was completely devoid of fluffy affirmations or vague mysticism. Rather Kadampa emphasizes Buddha's teachings, which at this center is done through examining the writings of venerable Geshe Kelsang Gyatso. Still the meditations do not dwell on intellectualism, as the central thrust at Kadampa is providing a place of calm in our bustling city. When we were ready to step back into Manhattan, after feeling thoroughly serene, Margaret invited us back, telling us that even if we did not have time to meditate, we were always welcome to stop by to relax.