Ezrath Israel was originally established as a Jewish Community Center in 1917 by the West Side Hebrew Relief Association, a group of Orthodox Jewish shop owners. The area was known for its busy steamship ports, however, the entertainment business eventually became one of the biggest industries in this part of town. As show business grew, so did the number of congregants, and it became the place of worship for many prominent actors and performers, including Sophie Tucker and Shelley Winters. The Actors' Temple continued to thrive until shortly after WWII when people in the industry began journeying across the country to Hollywood. The synagogue then found its membership slowly decreasing. By 2005, there were only twelve members left in the congregation. A year later, when Jill Hausman became the rabbi, she found herself resuscitating what had once been a proud shul. Rabbi Hausman was pleased to report to us that in the eight years that she has been there, membership has increased to about 150, a marked improvement. Still, she has hope that the Actors' Temple will continue to grow. "We are a well-kept secret, " she says, "but we don't need to be. " To help maintain the synagogue, the sanctuary is shared with an Off Broadway theater company that performs on their "stage, " just a few feet in front of their sacred arc and collection of eleven torahs. Today, Rabbi Hausman welcomes all denominations of Judaism, even those who are "on the fringes of society. " She is a warm, sweet, bright woman who not only has her door open to everyone, but her heart as well. She emphasizes the importance of love and acceptance in her sermons and is adamant that the Actors' Temple is a "no-guilt synagogue. " People should come if they feel compelled to pray – Rabbi Hausman's only goal is to have them leave with a desire to return.
The Manhattan Theatre Club is dedicated to helping artists in theater by offering educational programs and a varied repertoire in which they can get involved. Founded in 1970, it took off two years later under the leadership of Lynne Meadow, the organization's Artistic Director. She worked tirelessly to encourage and support growing playwrights, actors, and directors. The MTC has flourished and become a Theater District institution – garnering multiple Tony Awards, Pulitzer Prizes, and dozens of other distinctions. Well into its fifth decade, it remains a vital part of New York's artistic community. The Club moved into the Samuel J. Friedman Theatre on 47th street (previously known as the Biltmore Theatre) when it was newly renovated in 2008, and continues to produce shows and inspire the Broadway community at large.
The last theater commissioned by the Shubert brothers, the Ethel Barrymore was built by Herbert J. Krapp in 1928 to honor its namesake. The brothers decided to dedicate this to the actress when she came under their management as a way to convince her to take the lead role in The Kingdom of God, the theater's premiere play. Ethel Barrymore was part of the Barrymore family, an acting dynasty during Broadway's zenith. She was considered the "it" girl of her generation and starred in numerous successful Broadway shows. The building's design is based on the public baths of Rome and is among Krapp's most intricate endeavors. The front of the theater features a terra-cotta grillwork screen and French-inspired embellishment beneath the marquee. Through the Depression and Broadway's times of trouble, the Ethel Barrymore Theatre has persisted and continues to carry on the legacy of Ethel and the Barrymore family with shows like A Streetcar Named Desire and A Raisin in the Sun, which have gone on to revolutionize the theater, much like Ethel did throughout her life.
The Maravel Arts Center is the home for Rosie O'Donnell's arts education organization, dedicated to providing as many underprivileged children as possible with a theater experience. Rosie's Theater Kids (RTK) also provides mentoring and academic guidance for its students, in an effort to help them to succeed on the stage and in the classroom. Offering both in-school and on-location programs, RTK serves approximately 1, 900 attendees each year. We felt fortunate to be able to tour the Maravel Arts Center that had been built in 2007 after gutting the decrepit building that stood there before. Today, this updated space is filled with studios and study rooms to accommodate the specially chosen 165 students who come each day. They head here after school to take tap classes, vocal lessons, and do homework with an on-site tutor. The building has a performance studio, two dance studios, a music studio, practice rooms, dressing rooms, a study room, a cafe and, to top it all off, a rooftop garden. Rosie's Theater Kids flourish because of the community that they form at Maravel. Throughout their years at the Center, kids take classes together, foster friendships, as well as develop a passion for the arts. Regardless of what they choose to pursue in the future, RTK prepares its students for life beyond Maravel's doors, providing them with SAT tutoring and help with the entire college process. In addition, each graduate is presented with a new computer. Located a couple of blocks from some of Broadway's most famous theaters, Rosie's Theater Kids do not have to look far to find inspiration for their artistic endeavors.
"We are the oldest restaurant on our block. We try to keep a low profile while doing the best we can, and every day we appreciate that we are living in this country, ” said Guadalupe, who has been married to Rafael Rivas — affectionately known as Papa Bear — for over forty years. The restaurant was founded by three Cuban cousins, who took Rafael under their wing when he came to the U. S. from the Dominican Republic in his twenties. With their encouragement, he started out as a dishwasher, then a lineman, and eventually ran the show up front. When the cousins decided to retire in the mid-1980s but could not find a buyer, Rafael stepped up to the plate and asked if he could take over Margon. With years of hard work and small payments, Rafael has upheld the cousins' tradition of serving Cuban favorites, such as roasted pork, oxtail, fried sweet plantains, and rice and beans to the line of customers that stretches out the door on any given day. Little by little, each member of Rafael's family was brought from the DR to join the fold. Guadalupe — who met her husband while they were both on a tour of the Statue of Liberty — along with Rafael's brother, sister, sister-in-law, and many of their children — are all part of this warm and loving family affair. Papa Bear's smile lights up Margon — and his entire family smiles with him. They work like a well-oiled machine, serving a constant flow of customers ranging from construction workers on break, to ladies meeting for a leisurely lunch, to a gentleman in his eighties who never misses a day to sit down and enjoy his usual. According to Guadalupe, “We have the best customers. They come from all over the world. We have every accent. They visit once and then they tell their friends.
Not only does Barbetta profess to be the oldest restaurant on Restaurant Row, it is also one of the oldest Italian restaurants in New York. Opening its doors in 1906, in four adjoining townhouses built in the late 1800s by the Astor family, Sebastiano Maioglio began his long restaurant career. The emphasis has always been on Italian dishes and wine from the Piemontese region, where he was from. Sebastiano’s daughter, Laura, took over in 1962, and immediately began to remodel the restaurant in the style of 18th C. E. Piemonte. With her passion for collecting art, great sense of personal style, frequent visits in Piemonte, and an art history degree from Bryn Mawr College, it is no wonder that Barbetta’s exquisite interior has become as highly regarded as its food. The dining room demonstrates its old-world opulence, with ornate chandeliers, chairs, and tables meant to evoke a palazzo of the eighteenth century, during Piemonte’s cultural height. The baroque interior serves as more than just a reference to its heritage; it is a part of it. The great chandelier in the main dining room initially came from a palazzo in Torino, where it belonged to the royal family. Laura negotiated to obtain this 18th C. E. chandelier for two years. Other highlights of Barbetta’s extensive collection include the harpsichord in the foyer - crafted in 1631, as well as hanging wall prints from Piemonte - part of a distinguished set crafted in 1682. Items that could not be authentic, such as the numerous chairs and barstools, are reproductions of museum pieces that were specifically chosen by Laura to be reproduced in Italy. The garden, available for dining in the summer, holds trees dating back over a century ago, and, in line with the interior, holds the atmosphere of refined European aristocracy. Barbetta, while serving as a cultural landmark, remains focused on the excellence of its ever-changing list of dishes while serving classics such as risotto and polenta since its founding. Every dish on its menu since 1962 has been approved by Laura, and celebrating its long history and heritage, each menu item is marked with the year it began to be served, while dishes from Piemonte are in red print. Although esteemed for its dishes, Barbetta is also famed for its 72-page wine list, which has won numerous awards. Barbetta has also transformed the Italian dining scene through its numerous examples of “being the first”- from its conception to the present day. A few highlights include its beginning as the first Piemontese restaurant in New York, its status as New York’s first elegant Italian restaurant after its 1962 transformation, as well as its usage of numerous ingredients that at the time, were not commercially available in America and which had to be specifically imported by them from Italy. A particular example of one of these imported ingredients is white truffles. Years ago, Barbetta’s own truffle-hunting dogs became so well known that they were asked to perform a demonstration at Carnegie Hall in 1992. Barbetta is also unique in its emphasis on low sugar and low salt dishes - Laura even decided that Barbetta would smoke its own salmon to ensure it would not be too salty. Laura described Barbetta as “an institution, much more than a restaurant, ” due to the extensive culture that has been built around it and that it has created. The description as “much more than a restaurant” struck us as particularly apt, due to Barbetta’s long list of famous regulars - from The Rolling Stones to Jacklyn Kennedy - its exceptionally elegant and unusually spacious interior, variety of phenomenal food, and historical significance.
Joe Allen, founded in 1965, is the archetypal post-theater restaurant. With one of the longer histories on Restaurant Row, Joe Allen has been serving classic American cuisine in a brasserie setting since I was a little girl. I was always happy to come here with my parents and be able to order a hamburger rather than having to go out for a fancy meal. Mr. Allen - who also owns Orso, an Italian restaurant next door – had an initial concept to provide a comfortable, dynamic atmosphere with good food. And while the restaurant continues to serve some of the best comfort food around, spending time at night in the bar area, shows Joe Allen's real appeal. The high energy level from the post-theater crowd is contagious. The manager explained to us on one visit that they are the first phone call that people make after they have secured their seats for the next Broadway show. And, while he remained hesitant to divulge names, he shared how many actors and actresses have continued over the years to head immediately to Joe Allen after they perform - "here, " he elaborated "you're surrounded by theater, and we do all we can to promote that culture. " I can attest to the numerous actors who grace their tables, as I have had the pleasure of meeting a few over the years, as well as a highlight one evening when Barbara Walters sat right next to me. It is hard to say something new about Joe Allen, so long has it been a staple for theater goers. While the menu remains updated and contemporary, Joe Allen does not take any risks. Rather, it thrives on its reputation among patrons based on its long tradition of casual dining. Seeing the last of the pre-theater crowd during our visit, we were struck by how Joe Allen seemed appropriate equally for a quick burger and glass of wine in half an hour before a show, or a long, late into the night dinner where no one wants to head home.
While traffic is streaming in and out from the Lincoln Tunnel and the Port Authority, a striking structure emerges on the west side of 41st between Tenth and Eleventh Avenues. This imposing Roman Catholic church serves as New York's Croatian-American parish. It was built in 1902 to serve the Irish Catholics of Hell's Kitchen, and 1974 saw a merging of nearby parishes to create the current configuration. In this sparser side of the city, the church emerges as a breathtaking find, casting quite the shadow with its powerful twin spires and gray stone. It is a beauty to behold and an ideal way to end my walk.
Set amongst apartment buildings on a mostly residential block, the Church of the Sacred Heart of Jesus is a stunning addition to 51st Street. Founded in 1876, it has remained inextricably linked to its Catholic community: it runs an elementary school on 52nd street and operates a food pantry and soup kitchen in conjunction with the City of New York. Regardless of one's faith, the church is worth a trip for its beautiful architecture. The red brick exterior is imposing and elegantly designed, and the interior is capacious, with soaring turquoise ceiling and ornate decoration. Though the church holds hundreds of people during its twice-daily masses, it was deserted when I wandered through it around 4 pm allowing me to fully appreciate the interior as the late-afternoon light streamed through the stained glass windows, illuminating the colored panes of glass.