Immigrant Tap Room

"The Two Faces of Italian Food" is the tagline at this restaurant and wine bar. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal." Can't wait to try it!

We had the pleasure of spending time at Joe's Bar in 2011 before Joe passed away and it closed down. Continuously operated for over one hundred years, Joe's even had a bowling alley down stairs in the early 1900's. Now, renamed to Josies, the bar is owned by the guy who also runs Sophie's. This was his favorite place to hang out years ago, and he has every intention of keeping the bar's "small town" feeling exactly the same. "The theme of this bar will be just that - a bar where people can play pool and listen to the juke box," the contractor of Josies told us. Hopefully, the bar still remains as the neighborhood hangout that it was before Joe passed away - a place where moms came in the late afternoon for coffee with friends and babies and the locals drank at night.

The East Village has notoriously been New York’s counterculture epicenter. It has become synonymous with art, music, grit, and grunge: a good place to let your freak flag fly. It comes as no surprise, then, that this beloved East Village dive bar, built in 1835, was a haunt for people like Frank Sinatra, Allen Ginsberg, The Ramones, W. H. Auden, and legend has it, even Leon Trotsky. It closed its doors in 2012, but resurfaced in the spring of 2015, new and improved and ready to welcome a new generation of creatives over its dimly lit threshold.Pirate Booty’s founder Robert Ehrlich and La Palapa owner Barbara Sibley teamed up to restore the old neighborhood staple. They cleaned the place up, but still aimed to keep some of the grungy charm that kept people coming back; A mural dating back to the 1920s still remains, as well as a wooden phone booth and classic horseshoe bar. Holiday Cocktail Lounge has all the eccentricity of the East Village that people have come to expect from time-honored St Marks Place establishments with just a touch of contemporary chic.

In 1954, a Ukrainian refugee began Veselka as a shop that sold cigarettes, candy, and newspapers with a few tables for some tasty homemade Eastern European food. Over the years, it slowly evolved into a coffee shop, and then to a casual restaurant. Almost fifty-nine years later, it continues to thrive as a neighborhood destination when one is in need of comfort food, or as my own kids have told me, it is a great late night spot too. Open twenty-four hours a day, the restaurant’s menu is a mix of Ukrainian and typical American diner fare. More than a diner, though, Veselka is a family-friendly establishment that serves up Ukrainian "peasant" food - known to many as "Ukrainian soul food."

Designer Meghan Kinney has constructed an entire clothing collection on the idea of femininity and clean lines - a philosophy that ensures that her clothing is always elegant, beautiful and wearable.

Shahrzad Ghajar, founder of the gift shop Spooksvilla + friends, takes curation to another level. She meets with each of the artists represented in the store and personally chooses every piece showcased on the walls and shelves.Shahrzad, herself, is a talented artist, and many of her designs are featured in the shop. By focusing on the artists, Spooksvilla ensures that everything for sale - from apparel to wall art - is one-of-a-kind. “We like to be representative of original people doing original things— be it art, products, charms or any other kind of cool item," said Ethan Velez, manager of Spooksvilla.Despite the fact that multiple artists contribute to Spooksvilla, the store is not a hodgepodge of styles. Rather, the art is united in its bold, whimsical designs. A favorite is the label on the bottle of the rose bath salts - a piece of art in itself. A woman with purple skin and purple hair rides a pink dragon, holding, of course, roses.

Serving an interesting but decadent assortment of coffees, hot cakes, desserts, Japanese tapas, sandwiches, pasta, and more, Hi-Collar functions as many things. In the morning the atmosphere is subdued and relaxed like a coffee shop, as customers come to enjoy “kissaten” – a term to describe Japanese-style coffee shops. The lady we spoke to at Hi-Collar told us their coffee selection is extensive and that there are a variety of beans to choose from. Not only is there the opportunity to select the bean varietal, but one can also choose how the coffee is made as well: pour over, aeropress, or siphon—each method drawing out a distinct flavor. For the non-coffee drinker, there are teas and even a fruit milkshake.As the afternoon wears on and evening approaches, Hi-Collar becomes a bar complete with wine, sake, and beer. Inquiring about the name, we found that Hi-Collar is in fact a term that came to be during the Japanese Jazz Age, when Western culture infiltrated Japan and many men were seen wearing Western style high collars. The only seating available is at the long bar, and the beautiful flowers and lamps that hang from the ceiling add to the allure of this multifaceted nook on 10th.

We cannot seem to pass the window of this contemporary art gallery without becoming mesmerized by the exhibits inside. From the curation to the art itself, The Phatory is a pleasant and eye-catching stop among the neighboring galleries on the block.

“By 1958, it was a social club. My grandfather's friends from Ukraine — everyone who had survived WWII — were spending time here.” Mike’s grandfather, Michael Roscishewsky Sr., was very strict. He had a set of rules by which he ran Blue & Gold, named for the colors of his country’s flag. He wore a three-piece suit and tie topped with an apron every day. He also would not allow in anyone wearing denim, and women could not come in unaccompanied. “When he ultimately let women come in on their own, as well as people wearing jeans, he thought it was the end of the world,” Mike shared.Mike’s grandfather traveled through Germany in the 1940s, then to England, and eventually landed in the East Village. He owned a grocery store on 10th Street, saved up enough money, and opened Blue & Gold. He ran the bar until he retired in 1981, and his daughter, Julia, Mike’s mom, took over. On Christmas Eve of 1989, when Mike was only seventeen, the bartender took the evening off. “I covered her shift, and since then I have worked behind the bar, here and there, while running the whole place. My mom retired in full in 2002.” Back in the day, Blue & Gold opened at 9 a.m. as they welcomed the retired firemen, police officers, and other members of the community. “We were a family. If I was five minutes late, there was always a line of retired guys waiting for me.” In the 1970s, Mike’s grandfather was one of the first to have a color TV, allowing people to come in to watch the Yankees. He also had an air conditioner, making it the place that everyone wanted to spend time. The flow of clientele was slow and steady: they would come in from opening until noon, have two or three drinks, and leave, and then the next shift would arrive to occupy the barstools between noon and 6 p.m. “They had their quotas of what they could drink and afford. Nobody drinks like that anymore.”As the scene in the East Village began to change, Mike witnessed Blue & Gold transform from a place for old Ukrainians, to a hangout for musicians, poets, and artists, to becoming a college bar. During the week, they would greet the older clientele and on the weekends the younger folk. More recently, Mike found there is a switch where the regulars change up every five years or so. “Most come to New York with a hope and a dream and it takes them about this amount of time to realize it isn't, necessarily, going to work. However, all roads continue to lead to Blue & Gold. If you come to New York, you find your way to us.”

Cozy and classy are what come to mind when we think of this wine bar. There is no liquor served here, only wine and beer, and no hearty meals either, just simple snacks. But you can count on an order of olives, cheeses and cured meats to pair perfectly with your drink of choice.

We stumbled upon Maiden Lane on a quiet, foggy afternoon in mid-June. The weather was fitting: this is a bar and restaurant that takes its name, design, and menu from the concept of the port city and the long-past days when men sailed and fished the high seas. Niles, the owner, explained to me that “Maiden Lane” was a common street name in port cities of old. The wives and daughters of sailors and fishermen lived on these streets – cooking, doing their washing, and waiting for the return of their husbands, fathers, and sons.Indeed, the entire restaurant revolves around this seafaring theme. It is predominantly a beer and wine bar, serving everything from Narragansett to more specialized craft beer, as well as a variety of wines, and a few cocktails. The food menu focuses on seafood, especially cured and smoked items from the local farmers’ market. It’s not a full menu, but the offerings pair nicely with the different beverages and can be used as upscale bar food or a small meal.The restaurant itself is tiny, folded into a small, square space at the corner of 10th Street and Avenue B. Its simple interior is further evocative of the port-city theme: brick walls, wooden tables, large side windows, and even a stone slab for a bar. The place feels spare, but lovely, and is doubtless appealing to its hip East Village neighbors.

A look at Manhattan’s most long-standing bars would be lacking without McSorley’s, which is hailed as the oldest Irish saloon in the city. It was founded by Irish immigrant John McSorley as a working-class pub named The Old House at Home. Known for serving beer for the price of pennies and free plates of cheese and crackers, the bar stayed alive during Prohibition by selling “Near Beer” to its loyal patrons. Throughout its long history, McSorley’s has preserved its famous golden rule, ordering customers to “Be Good or Be Gone.” Its previous slogan of “Good Ale, Raw Onions, and No Ladies” remains true on the first two counts. As for the latter, although McSorley’s was indeed one of the last men-only bars in the city, a court ruling forced it to admit women in the 1970s. It was eventually purchased by a night manager, Matthew Maher, who then passed it on to his daughter, Teresa. She has made history at this well-loved institution by becoming the first woman to work behind the bar. Aside from this, little has changed. The memorabilia on the walls and the sawdust-covered floor speak to McSorley’s storied past. There is even a chair that Abraham Lincoln sat in when he stopped by for a drink in 1859. A more somber memento can be found hanging from the electric lamps along the bar. Soldiers leaving to fight in World War I were given a turkey and ale dinner, and the wishbones were then placed on the lamps with the hope the men would come back, collect them, and celebrate their safe journey home. Dozens of aged wishbones remain there today, in remembrance to the soldiers who were unable to return. Unsurprisingly, given its enduring popularity, McSorley’s has been featured in numerous works of art, literature, and media. Most notably, it was immortalized in E.E. Cummings’ poem “Sitting in McSorley’s” and by New Yorker writer Joseph Mitchell, who was so taken with the bar as a microcosm of old New York that he published an anthology of essays in its honor.

Open to 4:00 a.m. every night - no exceptions - this scantly lit Irish watering hole has everything one could expect from a real neighborhood bar. It is well-stocked with liquor, the beer and wine list is eclectic, the TV's are always broadcasting various sporting events, and the menu is simple with only two choices - Ham and Gruyere or Cheddar and Onion sandwiches. Our bartender called this place a “gentleman’s bar” - no pitchers, no Bud Lite. "It is where the regulars hang out, old timers from along the street or avenues, and a few artists." This is one of those East Village pubs where people come by to rest their elbows on the scuffed bar-top, have a good conversation, and down a pint.

"The Two Faces of Italian Food" is the tagline at this restaurant and wine bar. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal." Can't wait to try it!

Strolling on 7th Street in the East Village, it is quite easy to miss the narrow Ruffian Wine Bar & Chef's Table. Doing so would be a shame, however, considering the unique wine-drinking experience that owner Patrick Cournot, a Greenwich Village native, presents to the customers that pass through its Moroccan-style arches. For starters, Patrick’s “dynamic groups of wines” - mostly from southern France - go beyond the usual red or white. Here, the red wines offered range from translucid to inky black, and the white wines from pale with hints of green to deep amber. Customers can enjoy their wine while looking at contemporary art by Alberto Burri and Patrick’s wife, Elena Hall, who also designed the space.Everything from the wine bar’s organic design to the intriguing dishes prepared by chefs Josh Ochoa and Andy Alexandre “puts you in the right frame of mind to enjoy the wine,” according to Patrick. The polished 3,000-pound concrete bar and colored ceramic patterns on the wall create a contrast with the colors of the wine, which Patrick thinks often get lost in the dark wood and dim lighted décor of most wine bars. The kitchen is located behind the bar, so customers can be reminded that Ruffian Wine Bar puts as much care into its food as its wine.As for the dishes, it is difficult to describe the menu as a whole because, according to Patrick, a vast percentage of it changes every week. The dynamic quality of the food selection, though, allows Patrick to “incorporate flavors as they come out” seasonally.Yet whatever the menu of the day is, Patrick wants to ensure that the dishes have an intense flavor, which often translates into doing a contemporary twist on familiar ingredients. Two members of the Manhattan Sideways team were able to sample Josh’s culinary inventiveness with a dynamic dish made of lentils cooked in salt water, dressed with yogurt spiced with curry leaf, mustard and cumin seed, and topped with beet sprouts, crunchy noodles, Thai basil, and lemon juice. The result was a perfect appetizer with many levels of texture that, Patrick assured us, “brings up and shows the vibrant elements of the wine” that accompanies it. More than that, it shows Patrick has reached his goal for his wine bar: “to do ambitious things in a small space.”

Cozy and classy are what come to mind when we think of this wine bar. There is no liquor served here, only wine and beer, and no hearty meals either, just simple snacks. But you can count on an order of olives, cheeses and cured meats to pair perfectly with your drink of choice.

We stumbled upon Maiden Lane on a quiet, foggy afternoon in mid-June. The weather was fitting: this is a bar and restaurant that takes its name, design, and menu from the concept of the port city and the long-past days when men sailed and fished the high seas. Niles, the owner, explained to me that “Maiden Lane” was a common street name in port cities of old. The wives and daughters of sailors and fishermen lived on these streets – cooking, doing their washing, and waiting for the return of their husbands, fathers, and sons.Indeed, the entire restaurant revolves around this seafaring theme. It is predominantly a beer and wine bar, serving everything from Narragansett to more specialized craft beer, as well as a variety of wines, and a few cocktails. The food menu focuses on seafood, especially cured and smoked items from the local farmers’ market. It’s not a full menu, but the offerings pair nicely with the different beverages and can be used as upscale bar food or a small meal.The restaurant itself is tiny, folded into a small, square space at the corner of 10th Street and Avenue B. Its simple interior is further evocative of the port-city theme: brick walls, wooden tables, large side windows, and even a stone slab for a bar. The place feels spare, but lovely, and is doubtless appealing to its hip East Village neighbors.