Shawn Jones’ seasonal and healthful restaurant makes no sacrifices in its pursuit to serve fresh and innovative high quality meals. Especially popular during brunch hour, this spacious and beautiful restaurant boasts a large brick pizza oven and seats more than sixty guests at a time.
On one visit in the fall of 2014, members of the Manhattan Sideways team met Helene DeLillo, Shawn’s right-hand woman, who has worked with him for four years. She shared a bit about Shawn’s background, calling him “super creative - a genius when it comes to food and anything related to it.” After studying architecture, Shawn worked as a private club and event planner for ten years before opening B4. The inspiration for the restaurant’s aesthetic came from a wedding he catered in the Hamptons, and the menu has “a personal touch,” as many of Shawn’s favorite foods are included.
As we sat down, bartender Amy prepared a few drinks, including “Ginger Lips”, the signature cocktail of B4. The freshness of the cocktails set the stage for the meal we were about to enjoy, and we were thrilled when the kitchen rolled out a selection of dishes. We first tried a watermelon, feta, jicama and arugula salad topped with honey chili vinaigrette. A classic with a spicy twist and we were told that the choice of fruit changes with the seasons. The salad was a tasty example of the mix of simplicity and innovation found across the menu.
Next, some of us sampled a side of roasted beets and carrots with basil, cranberries, and pumpkin seeds. And, for the main course, others tasted the seared sea scallops with cauliflower purée and cucumber dill drizzle, as well as the B4 pork chop with fennel slaw and cherry sauce. Each dish perfectly exemplified the playful quality of B4’s cuisine.
To round off the meal, we had a double chocolate brownie with hazelnut buttercream frosting, candied bacon, and a scoop of hazelnut ice cream. Wow. After experiencing the food, we agreed with Helene that Shawn’s menu and the execution of each dish at B4 is “awesomely yummy and super cool.”
Previously the home of Nice Guy Eddie’s, Boulton and Watt is one of the latest additions to the bar scene in the East Village. Several of the young people on the Manhattan Sideways team needed a place to host a casual after-hours business meeting, so they decided to kick things off by going back to 1st Street. They were pleased to find an eclectic array of specialty cocktails on the menu (including a new favorite, the Mexican Revolver) along with several wines and beers. They did not originally intend to dive into the food menu, but as they sat and held their meeting over drinks, a waiter came by and brought them a complimentary Scotch Egg! "Fried and delicious," was how they described it - the perfect addition to their first time experience at this fun and energetic establishment. I have no doubt that they will become frequent visitors in the future.
In May 2006, Ten Degrees opened its doors under owner Moti Hasson. With a staff “so lovely” that he would have them at his own Thanksgiving dinner, Moti told us that he runs his business with “great” and “honest” service. In the ensuing years, he has worked to provide “high quality product without asking high prices." Dark wood, warm lighting, and comfortable seating provide the perfect backdrop for those looking for a place that has a vast selection of wines or who want to try some great local beers -- all accompanied by a comforting meal from an eclectic menu. Ten Degrees also hosts private parties in its back room - an ideal space for an intimate gathering.
Craving a traditional hot dog with mustard and sauerkraut? Or perhaps something a bit more eccentric? Crif Dogs is known for its creativity when it comes to putting together a hot dog meal. How does avocado or pineapple sound, or perhaps a dog wrapped in bacon with cream cheese spread on top? Their sides have quite the reputation as well - be sure to try either or both the tater-tots and chili fries. Amazing. Be prepared to wait on line, as there is sure to be one at almost any hour of the day, including weekends at 3:00am. Old-school video games such as Double Dragon, Spy Hunter, Galaga, or my favorite, Ms. Pacman, help pass the time.
“My parents were definitely not thrilled when I opened the restaurant,” said Thomas Chen, executive chef and founder of Tuome. It didn’t matter that he had taken classes at the International Culinary Center or worked at restaurants as renowned as Jean-Georges, Commerce, and Eleven Madison Park. His parents, Chinese immigrants who had opened a restaurant to survive, believed that working as a chef was not the way to a better life.Since Tuome opened in 2014 to great critical acclaim, Thomas’ parents have started to come around. But no matter what they think of the restaurant, there is no denying the huge influence they have had on Tuome. According to Thomas, many of the menu items—including his personal favorite, chicken with gem lettuce—are modeled on the foods he ate as a child. Even the restaurant’s name is a tribute to his mother, who called him “Tommy” as a child, but pronounced it “Toe-me.”Thomas has also taken culinary cues from the high-end New York restaurants where he started his career, and he describes Tuome as “American with Asian influences.” A trip to Asia played an important role in his cooking style as well—he was especially inspired by the made-to-order dim sum in Hong Kong and the unique flavors of Thai food.I was eager to ask Thomas about his entrees, many of which require hours of preparation. The “Pig Out for Two,” one of Tuome’s best-selling dishes, is cooked for fifteen hours in duck fat, while the veal and the egg tartare both take three hours to prepare. “We do sell out at a certain point,” Thomas explained, “because we only have one convection oven and the amount of food we can produce is limited.” But the restaurant has never had any catastrophes; a former accountant, Thomas has a system in place to predict how much food he will need on any given night.With its hip décor and intimate atmosphere, Tuome is perfect for a weekend date night. But Tuesdays may, in fact, be the best day to stop by, as Thomas tends to showcase off-menu dinner and dessert items at the beginning of the week. I asked him for a few examples and immediately regretted it—for the rest of the afternoon, I daydreamed about duck dumplings, summer sundaes, and Chinese beignets with goat’s milk caramel, fig jam, and red bean glazed ice cream.When I asked Thomas what he cooks at home, he smiled sheepishly. “I don’t really cook at home,” he said. “Water bottles are the only thing in my fridge.” Instead, he often goes out to eat at restaurants near his house, finding inspiration in their unique flavors and ingredients. Though he doesn’t live in the East Village, he decided to open a restaurant there because he was attracted to the atmosphere. “It’s a melting pot for different cuisines,” he told me, “and the locals really appreciate good food in a casual setting.” Tuome is also a favorite among foreigners—particularly tourists from France, Switzerland, and Hong Kong—who discover the restaurant online.On my way out the door, I asked Thomas about the challenges of owning a restaurant. The hardest part, he told me, is the lack of sleep—on a normal day, he arrives at Tuome around 1pm and doesn’t leave until 1am. But he loves experimenting with new ingredients and creating his own menu, and he is constantly searching for ways to improve the restaurant. And that is what he plans on doing in the near future: changing Tuome’s menu seasonally, mixing things up, evolving.
As Hamlet would say, “This is one of the places you come to the village for.” Walking through the door, a small white pooch runs up to greet you, then leads you back through the racks of coats, pants, hats, and other accessories. As the owner, Hamlet, emphasizes, the inventory here is vintage clothing (not a second-hand shop), that dates from the 1940s to the 80s. The selection is sourced through various vintage collectors from all over the world. Hamlet credits his eye for fashion to his mother, who, he says, was a fashion designer in his home country of Dominican Republic. He is very proud of his collection and iterates that the store is not for “80s party” accoutrement, rather it is a resource for historic elegance and style. And if you stop in, you may even get your picture taken, as Hamlet will often have his customers model his new acquisitions.
Every nook and cranny of this tiny storefront's space is full of an extensive and eclectic collection of musical instruments from around the world. Instruments hang from the ceiling just as haphazardly as they are stacked on top of one another from the floor. Located at this same address for over fifty years, Music Inn has an impressive sitar selection from the 1960's, a rare 100 year old sarinda from Afghanistan, as well as adorable little child guitars and mini pianos. I had a quick throwback moment when I spied an autoharp. Do you remember music class in elementary school back in the 60's?
62 East 4th Street has had a fascinating history. At its inception in 1889, it served as a social hall housing a musician's union known as Astoria Hall, as well as hosting meetings of the International Ladies Garment Workers Union. In the 1930's, the ballroom was revamped as a theater and television studio and renamed Fortune Theater until Andy Warhol discovered it and left his legendary stamp here. In 1969, he rented it out to showcase a series of infamous porn films and called it Andy Warhol's Theater: Boys to Adore Galore. Over the years, the Yiddish theater had performances here, and many well known television shows used the space to film. Since 1987, the Duo Center has been here having raised the funds for renovations, and then remaining throughout construction to become home to what is now Duo Multicultural Arts Center and Rod Rogers Dance Company and Studio. Today the building is part of Fourth Arts Block (FAB) and operates as a center for film, dance, art, theater and music and is among New York's designated cultural districts.
Pageant Print Shop’s entirely glass storefront bordered by light blue is instantly eye-catching and proudly displays the treasure within. Inside its bright, buttercream interior, an immense assortment of old prints and maps line every wall and fill neatly-labeled display racks.This sanctuary of beautiful historical pieces was created by Sidney Solomon and Henry Chafetz in 1946. It was originally one of the many second-hand book stores on Fourth Avenue, an area that was then known as “Book Row.” Now under the leadership of Sidney’s daughters, Shirley and Rebecca, Pageant Print Shop primarily sells old prints and is thriving at its current 4th Street location.Having worked with historic pieces her whole life, Shirley knows how to get the best prints. She has amassed her impressive collection from antique book auctions as well as other various sources that she has built up over the years. Rodger, who has been working at Pageant Print Shop for over a decade, told Manhattan Sideways that “what we are looking for are old books with the bindings broken that are really not in very good shape on the outside, but still have good quality prints, maps, or illustrations on the inside.” Although they search for old books based on the contents within, the shop also sells the old bindings for creatives looking to make decoupage and other fun art projects.Pageant Print Shop is definitely a fixture in the East Village, and in the words of Rodger, is “one of those neighborhood jams.” They enjoy “a loyal group of people that have been coming here for eons," tourists looking for something authentically New York City, and neighborhood people walking by. Rodger told us that newcomers are often “surprised that they are able to buy a piece of history,” and return for more of their authentic, beautiful, and historic prints. Pageant Print Shop is unique in its extensive, high quality, and affordable selection. Rodger affirmed that “It’s going to be hard for you to find someone who has this kind of a collection at these kinds of prices - it’s just true.”
After moving to her current location from East 7th Street, Lalita Kumut is pleased with her new address for selling aromatherapy products. On one of our recent visits, we stood by while a delighted group of girls were creating their own fragrances. From the variety of custom blends, soaps, oils and other smell-good body products, to the lovely women who have been in this business for over twenty years, the Fragrance Shop offers a memorable experience for the senses.
“I’m not a chef. I am a scholar of nutrition and an idealist who loves health and happiness,” proclaimed Angel Moreno, who left his home in Spain in the 1980s to embark on a voyage of self-discovery and to set up a chiringuito — the Spanish term for a cafe or juice kiosk — in the U.S.Before finding what he calls his “true purpose,” Angel was a pilot. “But this was killing my heart,” Angel said. He reevaluated his life and chose to pursue his aptitude for music. Though untrained, Angel had a good ear, a passion for playing the drums, and a desire to share music, poetry readings, and photography exhibits with the public. He came to open a handful of cafes and bars throughout Spain that were akin to laidback performance venues.Just as Angel planned to start a new venture in London, he met a master of Sufi (a form of Islamic mysticism). “This man was doing everything I wanted to do: yoga, traveling, and music. He was a fun guy.” The guru made such a powerful impression that Angel followed him to the States, where he spent the next decade doing odd jobs, learning to practice Sufism, and waiting for the right time to start his chiringuito.As Angel puts it, the universe eventually led him to the ideal place. It had two rooms — one that would serveas the dining area and a second space that was used to educate others about nutrition, health, and assortedimportant subjects. At first, “I didn’t even know what kind of cuisine I was going to offer.” But the teachingsof Sufi, which focus on purity and wellness, inspired him to avoid anchoring himself to any specific type of cuisine. “Instead, I did international dishes and used my knowledge to adjust any recipe to incorporate organic ingredients and to be vegan or vegetarian."Caravan of Dreams retains some of the elements of Angel’s first Spanish cafes, with daily live music andbright colors on the walls to spark joy in its guests. Yet the key component is the wholesome meals it serves.“Without health, we cannot be happy.”
The chef and owner, Frank Prisinazo, had it right when he opened Supper, the restaurant and wine bar, whose decor was inspired by Leonardo Da Vinci's "Last Supper". Italian food paired with Italian wine can make you feel like you have died and gone to heaven. Supper is an osteria where Northern Italian cuisine is the specialty, and for us, the dishes served are worth savoring. Seven of us were able to gather around our table where we each inhaled the grilled polenta appetizer, the limone pasta, the pappardelle wild mushroom entree and several other outstanding dishes. The rustic, yet warm and cozy ambience allowed us to have a perfect evening.