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257 West 19th Street
Lingo 1 Women's Clothing Chelsea

Lingo is a relic of a time when businesses could simply reflect the inspiration and creativity of their owners. Shin, the boutique's owner, is full of friendly wisdom about the practice of running a small business. And she is certainly one to know - originally from Brooklyn, she has been on 19th Street since 2000, but ran a store in the East Village for years before that. All of the clothing and accessories at Lingo are hand-picked by Shin, and represent the work of over forty independent, emerging designers. As Shin gets most of her customers through word of mouth and repeat visitors, she has worked to adapt to her clientele - professional women who want something a bit more interesting than what the chains have to offer. She describes the style of her store as practical and classic, with a bit of quirkiness thrown in for good measure. Some of our favorite examples of this were beautifully crafted simple leather belts and purses, in rich brown and black, but finished with elaborate metal animal clasps - both subtle and fierce, these pieces were trendy, yet timeless.

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Lingo 1 Women's Clothing Chelsea

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Lost Gem
Andra Gabrielle Custom Clothing 1 Women's Clothing Lingerie Fashion and Accessories Bridal undefined

Andra Gabrielle Custom Clothing

Manhattan Sideways made one of the most wonderful discoveries, nestled amongst the brownstones on West 21st Street and almost unnoticeable to the typical passerby. “I’m the princess that lives behind the castle gate, ” Andra Gabrielle, the eponymous founder of the hidden clothing shop exclaimed as we stepped inside her secluded workspace. This introduction merely hinted at her passion for fashion, her one-of-a-kind exquisite pieces of clothing and, most importantly, what an extraordinary human being she is. As a self-taught woman, Andra credits her success to her ancestral knowledge, which allowed her to pick up the trade of printing through books and teachers that lent themselves to her cause along the way. Andra shared with us that she had done some research about her past and found that she had an aunt who lived in Chelsea in 1849. She was known for her needlework and beautiful christening gowns. This discovery sparked a fashion revelation for Andra. Today, she gives credit to her nineteenth century family member for passing on the skills of the trade. Inspiration constantly surrounds Andra, specifically in the forms of Japanese art and kimonos. During a visit to England's Victoria and Albert Museum, an exhibit kindled a deep reverence for Japanese culture within Andra. She continues to draw heavily from the power of Japanese symbolism. “The Japanese art swept away the Victorian era. That’s the emergence of modern image, ” Andra said. As a young child, Andra told us that she was quite shy. She would play under a rhododendron bush and dress her twig dolls in flowers. Many years later, she made her mark in the fashion industry while working for the lingerie department at Barney’s. "They didn’t have a women’s store before, so there was no standard that I had to fit into. " Her lingerie was featured in Vogue and in many movies. The walls of her quaint shop are lined with Andra’s creations, “I never stop making things - that’s my nature, " Andra admitted. While these pieces were not completed with a particular individual in mind, Andra cherishes the story that each one symbolizes. When one of the Manhattan team members inquired about purchasing an astoundingly beautiful top and scarf combination, Andra politely informed her that she was not yet ready to part with them. Other inspiration for her designs comes from working directly with her customers, as she believes that clothing should be created for the individual. “We already know who we are and what works on us. I can give five women the same shirt and they’ll all like it for five different reasons. ” Andra elaborated, “Colors change because we change. Everything about the garment says something. ” For example, pine needles on a kimono would represent an old, happily married person, because pine needles always fall in twos. Andra told us that she made a dress for a woman who was getting married to the love of her life, so Andra put her “love dedication” to the woman’s husband in the hemline of the wedding dress. “I am this anomaly. I want to make clothes with respect. It’s a privilege to be able to do this with my life, as I continue to meet people who can teach me. ”

More places on 19th Street

Lost Gem
Burger and Lobster 1 Burgers American Seafood undefined

Burger and Lobster

The moment I walked into Burger and Lobster, I knew that it was not a typical seafood restaurant. Huge lobsters swam in tanks by the door, and a whimsical chalkboard announced the restaurant’s grand total of three menu items: the burger, the lobster, and the lobster roll. When Burger and Lobster opened in January of 2015, no one knew whether its limited menu would appeal to New Yorkers. Vanessa, the general manager, was especially skeptical. “But after just a few weeks, ” she told me, “the restaurant was a huge success! I couldn’t believe it. ” Since then, Burger and Lobster’s reputation has continued to grow, and the wait on weekends can be up to an hour. When I stopped by on a sweltering July afternoon, I could see why the restaurant has become so popular. Housed in a former tae kwon do studio, Burger and Lobster feels both casual and upscale, with high ceilings and simple décor (I especially liked the lobster trap light fixtures). With seating for up to 300 people at a time, the restaurant can easily accommodate large groups, and the downstairs space is available for private events. Even better, every item on the menu is $20 and comes with generous portions of salad and fries. Burger and Lobster has a distinctively American feel, so I was surprised to learn that the company is based in the UK. According to Vanessa, it all started out with four friends who had known each other since high school. They already owned several high-end London restaurants, and when they decided to do something fun and different, Burger and Lobster was born. The first restaurant was so successful that the business multiplied, and now has eight locations in London and several others in Manchester, Wales, and Dubai. All of Burger and Lobster’s locations have the same laid-back atmosphere, but Vanessa told me that the New York restaurant is the most fun. “A lot of our servers are actors and actresses, ” she explained, “and they’re always having a good time. Last week, two of them performed a scene from Dirty Dancing, and everyone loved it! ”In spite of its relaxed environment, Burger and Lobster is very serious about the quality of its food. Vanessa explained that they buy all of their lobsters from the same group of lobstermen in Nova Scotia, while their beef comes from carefully selected Nebraskan ranchers. “We work really closely with them to make sure all of our food is of the highest possible quality, ” Vanessa added. We had the opportunity to try the food for ourselves just a few minutes later, when the server presented us with all three of Burger and Lobster’s menu items. The lobster paired perfectly with the lemon garlic butter (as did the fries), and once we managed to bite into the towering ten-ounce burger, we found that it was juicy and filling. The Manhattan Sideways team especially enjoyed the creamy lobster roll on soft butter brioche, a choice that felt refreshing and summery. Though we did not sample the drink menu, Vanessa told us about the signature cocktails and wines that Burger and Lobster has on tap, as well as its many beer options. When we had eaten as much burger and lobster as we could—the portions were quite large—Vanessa took us on a tour of the restaurant’s lobster lab. This area, which was designed by a marine biologist and is regulated by a complex computer system, can hold up to 4000 pounds of lobster at any given time. “We go through a lot of lobster, ” Vanessa told us. “On weekends, sometimes we use as many as a thousand per day. ” While the smaller lobsters are kept downstairs in the lab, the “big boys, ” as they’re affectionately known, are kept on the main floor for customers to admire. Between six and eighteen pounds, some of these lobsters are estimated to be eighty or ninety years old, and they are quite an impressive sight. We even got a chance to hold one of the big boys, a six-pounder who remained surprisingly calm as we lifted him by the claws. Burger and Lobster’s Manhattan location has received rave reviews, and Vanessa told us that the company will soon bring its high-quality food and impressive service to other locations in New York and the United States. But until then, anyone hoping to experience Burger and Lobster will have to make their way to this cool, casual spot on West 19th Street.

Lost Gem
Peter McManus Café 1 American Bars Beer Bars Pubs Irish Family Owned undefined

Peter McManus Café

Four generations of the McManus clan have operated this jovial Irish tavern, making it among the oldest family-run bars in the city. Its originator, Peter McManus, left his quaint Irish hometown and disembarked in Ellis Island with “basically five dollars and a potato in his pocket, ” as the story goes. He opened the first McManus as a longshoreman’s bar in 1911 on West 55th Street, which he then converted into a thriving general store during Prohibition while migrating his liquor business into a number of speakeasies. Once the restrictions ended in 1933, the shop was so successful that Peter kept it going and found a new spot on 19th Street in which to revive his bar. Peter’s son, James Sr., spent close to fifty years working in and later running the pub. It then passed into the hands of James Jr., who now stands beside his own son, Justin, serving beer and cracking jokes over a century later. Knowing that they will find pleasant conversation and an intriguing cast of characters at McManus, people often come alone to see what the night holds for them. The atmosphere at McManus is merry, but patrons still respect the history and charm that suffuse every corner of the space. Much of the bar is original, including the stunning Tiffany stained glass windows, the hand carved woodwork and crown molding, and the terrazzo floor that can no longer be made today. “We try to preserve it and are pretty protective of it. This bar was built to last, ” Justin said.