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Preston Konrad Studio

Opening Hours
Today: Closed
Tues:
Closed
Wed:
Closed
Thurs:
12–6pm
Fri:
12–6pm
Sat:
12–6pm
Sun:
12–6pm
Location
461 West 49th Street
Location
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More Gift Shops nearby

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Delphinium Home

Three friends and self-proclaimed theater kids — John Soroka, Michael Quinn, and Gary Alaimo — were searching for something to do in between jobs and auditions. They started a flower shop, Everlastings, out of their shared apartment and began making arrangements for street fairs, offices, and homes. Upon realizing that the business had taken over their living space — “There were flower petals everywhere, ” John recalled — the trio rented a place in Hell’s Kitchen and decided to sell gifts and cards along with the bouquets. With time, these additions became the central focus of the shop, which was later renamed Delphinium Card & Gift. Though some thought the men were “insane” for opening in Hell’s Kitchen, they have remained a fixture in the area for over two decades and counting. “We had taste, we knew what we wanted, and we always had a knack for knowing what the neighborhood needed, ” John mused. Buoyed by their initial accomplishments, the trio started a second store, Delphinium Home, that stocked home goods and accessories, followed by a men’s clothing store, Wear Me Out, in 2003. In the aftermath of the 2008 financial crisis and with the cost of rent skyrocketing, the friends closed the boutique and consolidated the two Delphinium shops into one location in 2011. Today, they sell decorations, home furnishings, works by local artists, and clever greeting cards that are handpicked by John. “Now that I’m not doing theater anymore, it’s my creative outlet. "Delphinium Home is my theater, ” he joked. Overall, John appreciates how lucky they are to have surmounted so many obstacles thanks to the constant support from the people around them. “We are only here by the good graces of those who have known us for such a long time and love what we do. ”

More places on 49th Street

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Oceana 1 American Seafood Breakfast undefined

Oceana

Opened in 1992 and originally located on the Upper East Side, Oceana moved to 49th Street in 2009. The Livanos family sowed the seeds for the glorious Oceana long ago when they ran a diner and realized their ambitions to develop it into something more. Having worked hard to make their dreams a reality, Oceana continues to pride itself on the freshness of its food and makes a point to have direct relationships with the fish mongers and farmers. Although some have called Oceana the Mecca of seafood, the restaurant's menu is notably diverse. The executive chef, Ben Pollinger, takes to the broad reaches of American cuisine and mixes elements of different dishes together, often in an unexpected way. The Manhattan Sideways team eagerly sampled a few of the marvelous dishes, including the Copper River Sockeye Salmon Crudo, featuring pickled ramps, parsley oil, and Amagansett sea salt, and the Sea Scallops Ceviche that is topped with peaches, ginger, and cinnamon basil. I was pleasantly surprised by the incredible vegetarian dish that the chef also prepared - Summer Squash & Cranberry Bean Salad, consisting of zucchini, gold bar and pattypan squash, pignoli, purslane and drizzled in lemon vinaigrette. Absolutely delicious. The last member of the Oceana team that we were introduced to was their wine director, Pedro Goncalves. Pedro, who began working at Oceana in 2001, makes a concerted effort to develop drink pairings to accompany the delectable food menu. Standing near the white marble bar, he proudly told us that Oceana has 1100 wine listings and 600 spirits. He went on to report that with forty-seven different gins, Oceana has one of the largest selections of in the city. "There is something to fit every personality, " Pedro said.