"The Two Faces of Italian Food" is the tagline at this restaurant and wine bar. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal." Can't wait to try it!
We had the pleasure of spending time at Joe's Bar in 2011 before Joe passed away and it closed down. Continuously operated for over one hundred years, Joe's even had a bowling alley down stairs in the early 1900's. Now, renamed to Josies, the bar is owned by the guy who also runs Sophie's. This was his favorite place to hang out years ago, and he has every intention of keeping the bar's "small town" feeling exactly the same. "The theme of this bar will be just that - a bar where people can play pool and listen to the juke box," the contractor of Josies told us. Hopefully, the bar still remains as the neighborhood hangout that it was before Joe passed away - a place where moms came in the late afternoon for coffee with friends and babies and the locals drank at night.
Previously the home of Nice Guy Eddie’s, Boulton and Watt is one of the latest additions to the bar scene in the East Village. Several of the young people on the Manhattan Sideways team needed a place to host a casual after-hours business meeting, so they decided to kick things off by going back to 1st Street. They were pleased to find an eclectic array of specialty cocktails on the menu (including a new favorite, the Mexican Revolver) along with several wines and beers. They did not originally intend to dive into the food menu, but as they sat and held their meeting over drinks, a waiter came by and brought them a complimentary Scotch Egg! "Fried and delicious," was how they described it - the perfect addition to their first time experience at this fun and energetic establishment. I have no doubt that they will become frequent visitors in the future.
In May 2006, Ten Degrees opened its doors under owner Moti Hasson. With a staff “so lovely” that he would have them at his own Thanksgiving dinner, Moti told us that he runs his business with “great” and “honest” service. In the ensuing years, he has worked to provide “high quality product without asking high prices." Dark wood, warm lighting, and comfortable seating provide the perfect backdrop for those looking for a place that has a vast selection of wines or who want to try some great local beers -- all accompanied by a comforting meal from an eclectic menu. Ten Degrees also hosts private parties in its back room - an ideal space for an intimate gathering.
Kenkeleba Garden, named for an African healing plant, is simply magical. We followed the densely forested greenery around to the back, arriving at a clearing that transported us to another world far from the hustle and bustle of Manhattan. We were completely surprised when we landed in front of the sculpture garden, which is only visible from 3rd Street. From large African sculptures to collections of scraps or bricolage, a specialty of the Lower East Side art scene, we could not help but linger before doubling back and re-emerging onto the concrete sidewalks of 2nd Street. It was not until many months later, when we had the pleasure of meeting Joe Overstreet and his wife, Corinne Jennings, that we learned that this is affiliated with their gallery next door, Kenkeleba House. It is their life-long dream to someday use these grounds to build a museum that would house their massive collection of African-American art.
“I’m not a chef. I am a scholar of nutrition and an idealist who loves health and happiness,” proclaimed Angel Moreno, who left his home in Spain in the 1980s to embark on a voyage of self-discovery and to set up a chiringuito — the Spanish term for a cafe or juice kiosk — in the U.S.Before finding what he calls his “true purpose,” Angel was a pilot. “But this was killing my heart,” Angel said. He reevaluated his life and chose to pursue his aptitude for music. Though untrained, Angel had a good ear, a passion for playing the drums, and a desire to share music, poetry readings, and photography exhibits with the public. He came to open a handful of cafes and bars throughout Spain that were akin to laidback performance venues.Just as Angel planned to start a new venture in London, he met a master of Sufi (a form of Islamic mysticism). “This man was doing everything I wanted to do: yoga, traveling, and music. He was a fun guy.” The guru made such a powerful impression that Angel followed him to the States, where he spent the next decade doing odd jobs, learning to practice Sufism, and waiting for the right time to start his chiringuito.As Angel puts it, the universe eventually led him to the ideal place. It had two rooms — one that would serveas the dining area and a second space that was used to educate others about nutrition, health, and assortedimportant subjects. At first, “I didn’t even know what kind of cuisine I was going to offer.” But the teachingsof Sufi, which focus on purity and wellness, inspired him to avoid anchoring himself to any specific type of cuisine. “Instead, I did international dishes and used my knowledge to adjust any recipe to incorporate organic ingredients and to be vegan or vegetarian."Caravan of Dreams retains some of the elements of Angel’s first Spanish cafes, with daily live music andbright colors on the walls to spark joy in its guests. Yet the key component is the wholesome meals it serves.“Without health, we cannot be happy.”
The chef and owner, Frank Prisinazo, had it right when he opened Supper, the restaurant and wine bar, whose decor was inspired by Leonardo Da Vinci's "Last Supper". Italian food paired with Italian wine can make you feel like you have died and gone to heaven. Supper is an osteria where Northern Italian cuisine is the specialty, and for us, the dishes served are worth savoring. Seven of us were able to gather around our table where we each inhaled the grilled polenta appetizer, the limone pasta, the pappardelle wild mushroom entree and several other outstanding dishes. The rustic, yet warm and cozy ambience allowed us to have a perfect evening.