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Al Horno Lean Mexican Kitchen

Opening Hours
Today: 10am–8:45pm
Wed:
10am–8:45pm
Thurs:
10am–8:45pm
Fri:
10am–8:45pm
Sat:
Closed
Sun:
Closed
Mon:
10am–8:45pm
Location
156 East 33rd Street
Neighborhoods
Location
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El Parador Cafe

Although they have changed hands over the years, El Parador is reputed to be the oldest Mexican restaurant in the city. Having opened his doors in 1959 on Second Avenue, Carlos Jacott moved to the current address in 1969 and then sold his restaurant to Manny Alejandro in 1990. He, in turn, handed over the reins to his son, Alex, who I enjoyed chatting with one winter afternoon. He told me that parts of the building date back over a hundred years. The menu is typically Mexican, however, Alex continued, "we are always showcasing traditional dishes while also playing with them to make a more modern presentation. " Mole Poblano is their classic recipe that has been handed down, but Alex and his team continue to tweak it. When I ask what his favorite dish is, he smiled and immediately responded, "Shrimp quesadilla - this is mine. " Alex trained at the French Culinary School before coming to El Parador. He initially came in as a manager under his father's guidance, until he purchased the restaurant from his dad in 2007. Now that his father is retired, Alex has his "hands in all the pots" both working his magic in the kitchen and up front with the customers. I always love the stories of the people behind a restaurant's success and on this day, I learned that Chef Boni Jr. has been with Alex for fifteen years, and Manuel, the bartender for twenty-five. The black lacquered beams, wood flooring, tin lanterns, strong margaritas, warm chips and salsa (not for vegetarians), topnotch guacamole and spending time with Alex made for a nice reprieve from the cold.

More places on 33rd Street

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LB33

Middle Branch rebranded itself as LB33 in 2022. The concept behind Middle Branch is simply explained by manager, Lucinda Sterling. "It stems from drinks created before Prohibition while also utilizing the new ingredients on the market, " but Lucinda emphasized that they adhere to the classics as much as possible. Equally intriguing to me was Lucinda's own story and how she came to run this bar. Eight years ago, she set out on a whimsical cross-country road trip, looking for a "bigger destiny. " Stopping in Manhattan, and having a drink at the bar, Milk & Honey, she struck up a conversation with owner, Sasha Petraske. And as she says, "I never finished that road trip. " She went on to tell me how many inspiring people she has met on this journey and how she has learned to love and appreciate the craft of a good cocktail. "There is so much integrity in what we do here. " So when Sasha decided to open yet another bar, Lucinda was eager to stand behind him. Dimly lit, brooding, and brimming with mystery, Middle Branch is a sophisticated milieu to take a cocktail seriously, impress a date, or even to have a peaceful, uninterrupted evening with friends of all ages. Pineapple lights hang from the ceiling and cast their warm glow over the proceedings, while plush leather seats upstairs let customers sip in languorous comfort. Downstairs, where jazz is played on Tuesdays and bluegrass Wednesdays, standing tables encourage a more active approach to imbibing. We would not have been surprised to run into Voltaire and Montesquieu clinking glasses. But it is hardly all style, the substance is substantial. In addition to classic cocktails, a “bartender’s choice” option lets drinkers tell bartenders (do not make the mistake of calling them “mixologists”) what flavors they like, and then letting the pros perform their magic. Really, it is more poetry than prose. A “something new” section on the menu showcases recent drinks the bartenders have been working on... with wonderful results. There were quite a few of us drinking one Friday night, and we were appreciative of each of the recommendations. Did we like spicy, sweet, ginger, coconut??? Lots of questions until our waitress smiled and quietly walked away. Each time she came back with something unique and splendid. Some favorites were the Chin Chin (made with bourbon, apple cider and fresh ginger), the Cobble Hill (a cheeky spinoff of a Manhattan) and a drink that was yet to come out officially, the Pear Necessities. We were also pleased to have a constant bowl of handmade pretzels set before us as this along with mixed nuts are the only food options... and soon to be introduced, their secret blend of popcorn. Across the bottom of the menu, they score bonus points with pithy quotes from historical bon vivants. From Mark Twain: “never refuse to do a kindness unless the act would work great injury to yourself, and never refuse to take a drink - under any circumstances. ” If all of our drinks were created at Middle Branch, I am quite sure that none of us would.

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Madison Square Garden

New York City means a lot of things to a lot of people. For many members of the Sideways team, it means nothing if not basketball. But while the game historically flourished in and even helped define life in (parts of) the City, it is nowhere near its historical apex these days. Perhaps the playground ‘ball is as lively as it ever was. But the New York Knicks, the currently flawed tenants of Madison Square Garden, have not won an NBA championship in thirty years. Once beloved for its prowess, the team now seems more beloved for its power to inspire griping and grumbling among its loyal fans. Throughout it all, though, the Garden has remained a hallowed basketball ground, a place that has inspired basketball luminaries to some of their most electrifying performances. It is, perhaps, basketball’s most storied arena. The Garden wears many hats. The New York Rangers, the City’s NHL team, also calls this arena home. Musicians and stage performers come through here on tour (with Billy Joel recently being named the Garden’s first entertainment franchise, essentially a musician-in-residence), college basketball tournaments (and Saint John’s home games) are played, even wrestling events. Underneath, meanwhile, lies the transportation hub that is Pennsylvania Station. Once upon a time, this station was a beautifully built, high-ceilinged architectural masterpiece, an elegant way to arrive into Manhattan. It was torn down, however, in 1963, replaced by a much less grand iteration. (This loss of a great landmark was perhaps inspirational in the movement to preserve the beautiful Grand Central Terminal. ) Now, the future of the entire complex is up in the air as many are pushing for a new Penn Station. The Garden, meanwhile, has a ten-year operating permit, at the end of which, it may be forced to move.