The Lyceum has a long history in Manhattan, having begun on Fourth Avenue between 23rd and 24th Streets. In 1903, however, it opened in its present location and has maintained its original Beaux Arts style with stone columns and marble staircases. Owned by the Shubert Organization since the 1950s, the theater has staged many well-known plays and hosted numerous topnotch actors including Fanny Brice and Humphrey Bogart. In 1974, it was the first theater to be declared a New York landmark.
The Manhattan Theatre Club is dedicated to helping artists in theater by offering educational programs and a varied repertoire in which they can get involved. Founded in 1970, it took off two years later under the leadership of Lynne Meadow, the organization's Artistic Director. She worked tirelessly to encourage and support growing playwrights, actors, and directors. The MTC has flourished and become a Theater District institution – garnering multiple Tony Awards, Pulitzer Prizes, and dozens of other distinctions. Well into its fifth decade, it remains a vital part of New York's artistic community.The Club moved into the Samuel J. Friedman Theatre on 47th street (previously known as the Biltmore Theatre) when it was newly renovated in 2008, and continues to produce shows and inspire the Broadway community at large.
Built in 1900 by famous impresario Oscar Hammerstein I, New Victory Theater was a relative newcomer to theater row on west 42nd Street. The venue was originally named Theatre Republic, but a series of ownership changes saw the name and theme changed every few years. It had a stint in the '30s as Minsky's Burlesque, New York's first Broadway burlesque theater, and a subsequent time as Victory movie theater (so named for the United States' success in WWII), later the first theater on the street to show pornographic films. This more sinful time coincided with the neighborhood falling on hard times. In 1990, New York City took over the theater together with a handful of others in an effort to refurbish the area, returning the theater to a more mainstream focus. In 1995, the Victory reopened as the New Victory and became New York's first theater aimed entirely at children and their families, making the return from vice to virtue complete. It now holds the distinction of being New York's oldest continually operating theater.
Paul Stuart's flagship location commands the southwest corner of Madison Avenue, a 60,000 square foot retail space dedicated to fine menswear. Established in 1938 by haberdasher Ralph Ostrove - and named after his son - Paul Stuart is committed to revitalizing and updating the classic American style. Continuing on with the family tradition, CEO, Michael Ostrove, explains that Paul Stuart is "an American interpretation of its Anglo roots," those that stretch to London's famous Savile Row.
Beer Culture opened in the summer of 2013, offering beer, cider, whiskey, and bottled sodas. Customers can come in to pick up a bottle – or growler - of beer to take home, or grab a seat at the bar to chat with the friendly staff while noshing on some charcuterie. The record player behind the bar is usually going and if the owner, Matt Gebhard, and bar manager, Peter Malfatti, are around, they are bound to strike up a conversation and offer to guide patrons through their extensive beer selection.The beers are organized by region. The first door of their huge, glass-front fridge is full of beers from New York State, while the second is full of east coast beers, and the third and fourth is full of central and west coast beers. A bit further back into the room is their international fridge, proudly boasting selections from the UK, France, and three shelves worth of Belgian beers.For patrons who just want a nice, cold, familiar beer, grandpa's fridge is the place to go. Customers often mistake the old Kelvinator across from the bar as a prop and are always surprised when they open it up and realize that it works and that they recognize all of the brands inside of it. Matt included grandpa's fridge because he thinks that there is a place for all beers (except lite ones, which are not sold on the Beer Culture premises) and that some brands hold emotional value for customers. True to its name, the beers in the old Kelvinator are those that Matt had seen in his own grandfather's fridge growing up.Matt's first true exposure to beer and its culture was during a year he spent studying abroad in Belgium. When he came back home to upstate NY, Matt was nineteen and decided to pursue his newfound passion by working in a local Belgian brewery. He remained here for a few years until he met Peter, his future bar manager, who was living in Rochester, NY.Before opening their own place, Matt came to Manhattan and worked in a Belgian bar in Midtown. Although he enjoyed it, Matt told us that he wanted to do things his own way and fulfill his vision of what a bar should be. The bar that these two terrific guys opened is one that is dedicated to the simple, comfortable and unpretentious beverage that they adore.Nestled between Eighth and Ninth Avenue in a residential part of 45th Street, Beer Culture, is a hybrid bar and bottle shop offering its customers over 500 different types of beer. Although at the time of this write-up, Beer Culture had been around for less than a year, both Matt and Peter already feel like part of the block. As Matt stated, "We pride ourselves in being an establishment of beer nerds, not beer snobs."
After eleven years in her Noho location, Executive Chef and Food Network star Alex Guarnaschelli opened Butter in the Cassa Hotel, a Midtown twin to her well-known restaurant. Shaped by Guarnaschelli's own travels and time spent working abroad, the attractive dark wood restaurant with comfortable booth seating, is American but with the requisite global touches and ingredients expected of fine dining. When Chef Guarnaschelli isn't filming, she is in the kitchen, on the line, adding her fine touch into every aspect of the cooking. As members of her staff shared with us, Alex is dedicated to bringing fresh and simple ingredients together in beautifully crafted dishes.On a rare and special night out with just my husband and daughter, I could not pass up the opportunity to bring my butter-loving girl to this dining experience. Since she has always considered the dairy treat to be its own food group, I had the highest hopes for the meal - particularly the bread basket - which did not disappoint. The warm Pullman-style rolls with the house-made butters (a plain with a hint of sour cream for richness, and an herb that was light and lovely) were out of this world. All three of us agreed we could leave satisfied just from that - and a spicy cocktail, of course (the Ghost Margarita) But we powered ahead sharing the burrata salad. The creamy burrata with garden-fresh tomatoes was divine and the ribeye steaks that my husband and daughter ordered were cooked perfectly and sat atop smashed purple potatoes. And, as a vegetarian, I always keep an eye out for restaurants working to develop unique, hearty main courses. The charred coconut milk-soaked cauliflower was much appreciated. We finished things off, in case one thought we had already indulged ourselves sufficiently, with the raspberry beignets accompanied by a vanilla dipping sauce. If the name of this restaurant alone does not have one's mouth watering, I am sure that it is now!