Now old enough to be as vintage as the items they peddle, Brigandi began as an antique coin vendor in 1959. Since moving to their current location in '82, they've expanded to include autographed items and other memorabilia. Coins still rule the day: dating from the late 1700s onward. I, actually, found a silver dollar from 1799, one of the first ever minted, being sold for roughly $6,000. I marveled at the $20 pieces and the late eighteenth century half pennies. Foreign coins, from Chinese to Seychellois to Danish and beyond add a bit of exoticism. There are signed sport posters and Green Bay Packers signed footballs from their 1960s Superbowls. Hanging on the walls were old college pennants paying homage to the alumni clubs lined up on 44th Street. There were many signed baseballs, but the one that Chris Brigandi, the grandson of the original owner, pulled out from the vault, impressed me most. It was signed by both Babe Ruth and Lou Gehrig and had a price tag of $40,000. I also learned a bit of history from Chris when I noticed the collection of baseball cards. In the early 1900s, cards were sold in packs of tobacco or cigarettes, thus called "tobacco cards." It was not until the 1930s that baseball cards were inserted into packs of gum. If I had not been speechless before, I certainly was when Chris brought out a signed check by Joe Jackson dated 1919 with a price tag of $100,000. He explained that Shoeless Joe had been illiterate so the only way he could sign his name was by someone showing him a "pattern" that he could copy. There is no doubt that collectors of every age will be fascinated by the selection of archives gathered under this one roof.
The legendary Neary’s has been a staple of New York City dining since its opening on St. Patrick’s Day in 1967. Its founder, Jim Neary, continues to grace his customers with the same, unique dining experience - in 2019 - that they have enjoyed since the beginning.The classy dress code, classic red booth seats, walls filled with an assortment of beautiful and often historically significant pictures, and knickknacks around the restaurant such as two Super Bowl rings, are only a small part of why Neary’s is so special. Neary’s is embodied and defined by its founder, Jimmy Neary, whose compassion and famous “Jimmy Neary smile” has made Neary’s the kind of place where there are “no strangers... no matter if it’s their first time walking in, everyone talks to everyone.”Jimmy was born on a farm in Ireland, and his first job coming into America was at a swimming pool. He eventually moved on to become a bar tender at P.J. Moriarity’s, another Irish-American restaurant, where he met his eventual business partner Brian Mulligan. When Jimmy found his 57th street location - 57th street being the two-way street in the city that runs river to river - he “knew it was the place for him and never looked back.” Over the years he has slowly added to the décor, and stated that “every picture has a story behind it.” With the care that Jimmy has put into every aspect of Neary’s - along with the presence of Jimmy himself - he has managed to make his restaurant an important fixture in the lives of many for generations. Offered the opportunity to expand over the years, it is no surprise that Jimmy has refused, for in his words “it would never be the same.”Jimmy considers Neary’s a family-oriented place, with many of his staff having worked with him for over forty years. Essentially, they have all grown up together. His daughter Una, who works on Wall Street during the day, has worked at Neary’s part time for close to forty years and ascertained that “the food is wonderful, the staff is amazing, but people come for my father.”Jimmy works seven days a week, and in Una’s words, “to get him to take a day off is a major, major feat.” While every day at Neary’s is a special day, its devoted following especially looks forward to St. Patrick’s Day, which for fifty plus years was counted down to by a special clock, and the celebration of Jimmy’s annual surprise birthday party. As a place where everyone is not just welcomed, but also family, it is no surprise that when asked what he liked to do to relax, Jimmy responded that he is “relaxed right here. I come through the door and I’m at home and I walk out happy.”
There are many reasons to dine at BLT Steak, tucked discreetly between The Dorchester and an antique jeweler. Having dined here on varied occasions over the years, I knew visiting with Manhattan Sideways, that we were headed towards something special. As we entered the restaurant, we were greeted warmly by the affable staff and took a seat at one of the dark wood tables. We spoke with John, the Venezuelan maître d', who told us about BLT's secrets for success. "The company feels like family," he said by way of opening, "I've been here for nine years, which is an eternity in the restaurant business." BLT has built a following of regulars who come back repeatedly because they are "infallibly made to feel like they're the only ones in the restaurant." In addition to this impeccable service, the food at BLT is consistently top notch. It is, therefore, not difficult to understand why people keep returning for more. While chatting, the chef prepared a succulent variety of meats, perhaps most famously the enormous Porterhouse steak – a dry-aged masterpiece served with maître d'hOtel butter and a side of roasted garlic. Although meat certainly takes center stage, the restaurant also offers a "sublime" Dover Sole and a Tuna Tartar that, according to John, is the best in the city; "I dare someone to find me a better one," he said. My favorite moment, however, was when the chef presented Yelena, from our team, her first popover. Hailing from Swaziland, she had never encountered this doughy puff of goodness before. I, on the other hand, have had popovers on the top of my list of favorites since I first tried them as a little girl on Long Island. And I can attest to the fact that the ones served at BLT are perfectly prepared.
Drawn in by the video art wall visible through the enormous glass windows, I strolled into The Quin. Previously known as the Buckingham, the hotel reopened its doors in November, 2013. In a city filled with luxury hotels, The Quin stands out thanks to its unique arts program. Building on its legacy as the hotel of choice for painters, musicians, and writers, Quin Arts offers a rotating series of exhibitions, films, and lectures.