Approaching almost fifty years, the American Bartender's School, owned by Joseph Bruno, has been teaching mixologists the ‘ology of mixing. Having moved in the ‘80s from their original location on Madison Avenue, the school offers forty-hour courses, with students leaving as certified bartenders with a license issued by the New York State Board of Education. Joseph contends that a bartender’s success is determined by conversation, “no matter how good the drink is. ” That being said, technical skill is far from lacking at this institution. Combining lectures and a “lab” portion, we witnessed students attentively toiling over drinks for phantom customers in a room designed to look like one giant bar. The difference, however, is that unlike a culinary school where one might sample their own creations, students do not imbibe here. In fact, there is no alcohol to be found at this bar. Everything is in the correct bottles and the colors all match their potent potable equivalent. What was explained to us is that everything is about measurements. Students are given a recipe to follow, and provided they do it correctly, they can rest assured that it will taste exactly right in the real world. After decades of experience bartending in and managing drinking establishments, Joseph has seen a new devotion to the craft of mixology. Up-and-coming bartenders have tested innovative flavors, homemade syrups, and the “farm-to-table” use of fresh ingredients. He has taken particular pleasure in the resurgence of drinks not popular since the Prohibition era. Perhaps it is a sign that we still have a chance to relive some of the best aspects of the Roaring Twenties.
There is a lot of space to have fun and be funny at Pioneer's, formerly named Comedy Bar. Well that makes sense, as it is owned by Ali Farahnakian, the man behind the PIT (People's Improv Theater) on 24th Street, which opened a new location just down the street in 2015. We found this place to have a little bit of everything. A fan of pinball? There are several machines; Love playing Jenga with giant size blocks? They have them; Want to dance? The music is playing and there are others who will join in; Like comedy? There are open mic nights; Want to simply drink? The selection is fine, with a variety of beers on tap... and the bartenders are ready to chat; Hungry? There is a menu to choose from and lots of popcorn to go around.
This tiny shop tucked away in Kips Bay has been the go-to spot for any and all of one’s footwear-related troubles since it opened in 2014. Manuel Muicela, the owner, came to New York from Nicaragua in 1987 and quickly joined the trade of shoe repair, enduring grueling six-day workweeks. After gaining thirty years of experience in the field, he was finally able to open his own business. “I learned how to repair shoes, and now I work for me, ” he remarked proudly. In this residential area, most of his regulars live in the neighborhood. On the loyalty of his customers, Manuel noted, “If you do a good job, people come back. ”A few things about Manuel’s shop set him apart from the rest. One of the first things that grabs the eye upon entering is the set of old-fashioned shoeshine chairs, where one can get a shoeshine for $5, cash only. He also has a unique machine in the back of the shop that stitches both the inside and the outside of the shoe. With a chuckle, Manuel warned our team, “You can stitch your finger if you’re not careful. ” This machine is so rare that many other shoe repair shop owners throughout the city come to Manuel to use it.
An oasis in a concrete cityscape, this little church doubles as a place of worship and a serene garden in which to rest. The Episcopalian church was founded in 1848 by George Houghton to welcome any and all of the tired masses, in the spirit of inclusivity. Today, the church maintains that inclusive spirit by keeping its gates open all day to parishioners and non-parishioners alike. On any given day, one can find anyone from actors to businessmen seated among the bushes and fountains, chatting, eating or simply sitting in peace. “A lot of people just come in and meditate or chill, ” parish administrator Bill Nave shared with us. “It is one of the most welcoming churches I have ever been to. ” What a charming discovery in the midst of bustling Manhattan.
When I visited OCabanon in the summer of 2016, it was in the middle of the European Soccer Championship and the whole restaurant was decked out in French flags and each staff member sported a French jersey, including Armel Joly, one of the three brothers-in-law who own the restaurant - which they have dubbed a “cave à manger, ” a term that means “cellar to eat. ”Armel explained that he and the other owners, Alexandre Mur and Michael Faure, were vacationing together during the summer of 2011 with their respective wives/sisters when they came up with the idea of opening a restaurant. From there, the process accelerated and they signed a lease in Chelsea in December of the same year. As for the name, it comes from a piece of family history. Armel pointed to a picture of his grandmother-in-law on the wall, telling me that she had a house in the south of France in which the whole family has had many happy memories. In the house, the kitchen had a tiny pantry off to the side with a small refrigerator. Though “cabanon” is a word that directly translates to “shed, ” the grandmother used the word to describe her little pantry. Every time someone came to visit her, she would say something along the lines of, “It’s so good to see you! Let me see if there’s something to eat in my cabanon. ” In French, “in the cabanon, ” is “au Cabanon, ” which phonetically gave the brothers the name of their restaurant. The cabanon in the south of France often held delicious, fresh food including homemade risotto, mozzarella, and dorado. “She was crazy about fish, ” Armel informed me, adding that the restaurant always tries to have one type of fish on the menu in her honor. In addition to dorado, the restaurant does an excellent nicoise salad with fresh tuna. As for other popular plates, Cedric, the wait staff captain, mentioned that the burger, stuffed short ribs, and cherry tomato tarte tatin were frequently ordered. Armel pointed out that the wine is also a “very important focus, ” with most bottles coming from small producers. Armel, who was a banker in France before following his family’s dream in opening the restaurant, is very pleased with what he and his brothers have achieved. “We are very lucky, very happy about this, ” he said. “What we have received from the American people is something that surprises me everyday. ” Americans, I learned, make up 90% of OCabanon’s regulars. A large number of them discovered the restaurant from a surprising source: since Billy Joel began performing one concert each month in 2014 at nearby Madison Square Garden, OCabanon has been packed to the rafters on those specific evenings. The phenomenon, which Armel describes as “totally amazing, ” has allowed him to promote France and French cuisine to even more people... And, of course, soccer - for the space has a side room with a giant screen for watching the games. "We are combining the best of France and the best of New York, ” he stated.
Maison 10, an exciting and innovative gallery and boutique project from the minds of co-founders Tom Blackie, Henri Myers, and Carsten Klein, opened in June 2016. For the trio of founders, ten is the magic number, as the space operates in ten-week cycles, each centered on ten featured works by a particular artist, alongside ten different product categories, each with ten carefully selected items. Customers can also choose one of ten different charities to which ten percent of the proceeds of their purchase will be donated. Maison 10 combines the founders’ shared love of art, culture, and philanthropy. Despite its bare bones appearance, the storefront is bound to catch the pedestrian eye, or perhaps first their nose with sage burning out front. When Manhattan Sideways stopped by, the wall on the side of the building featured a striped mural, which we learned is repainted every ten weeks by the newest featured artist. The shop is minimally decorated with white display tables showcasing a colorful array of products. It is clear that the room is meant to be rearranged every ten weeks, and that the items on display speak for themselves. The window display rotates even more frequently, changing daily at four pm. “It’s all about engaging with customers. We like to keep it fresh, and the opposite of formulaic, ” Tom remarked with a laugh. The only constant presence in the store is the large statue of a gorilla sitting in the back corner, overseeing the boutique. The founders’ wide range of backgrounds and experiences give Maison 10 the worldly quality it effortlessly seems to possess. Henri, who is originally from New York but has spent quality time in Los Angeles, has spent most of his professional career working in fashion marketing and branding development, attending trade shows, and cultivating a keen sense of taste. Tom, who hails from Scotland, cut his teeth working in the London non-profit sector, learning the intricacies of how charitable institutions operate. Carsten, who is of German origin, is the visual thinker of the group, working mostly in typography, packaging, interior and web design. The three have each made New York their home and describe their shop as “a mixture of all our worlds put together. ” By combining their skills of curation, altruism, and design, these men have created a space dedicated to ethical consumerism. So, why ten? In addition to being a good number for design and numerology, ten has a nostalgic connection for the team. “When all three of us were teens, growing up in our different cities, we were music freaks, and we would run to the record stores every week to keep track of the top ten charts, ” Henri recalled. Similarly, the diverse selection of gifts, fine art, and lifestyle items ranging from candles and books to handmade jewelry appears to be the best of the best. “With only ten categories and ten products, we’ve already pre-selected the best items, and they all have a story, ” Henri noted as he moved between a fruit bowl made from copper and walnuts to a bag made from authentic Japanese satin. “It mostly comes down to personal taste. These are the things we love and feel should be on everyone’s radar. It’s about introducing the customer to an experience one on one. We want to bring back shopping. ” Henri mentioned how important it is that Maison 10 offers products at a wide range of prices, so as not to alienate any potential customers, “We wanted to make it so that you could come in and find a $15 book, a $600 bag, or even a $7, 000 piece of art. ”Nine out of the ten charitable organizations to which the men donate remain fixed throughout the year. The tenth changes with the cycle and is chosen by the designer. The fixed charities are mostly found through personal connections thanks to Tom’s work experience in the non-profit world, and thus are largely New York- and London-based. The impressive list contains local favorites like Housing Works, which is dedicated to fighting the dual crises of homelessness and AIDS, and SAGE, which supports LGBT elderly nationwide. There are also world humanitarian causes including Orange Babies, an Amsterdam-based organization that advocates for HIV positive pregnant women throughout Africa. The Manhattan Sideways team visited right around the first anniversary of Maison 10's opening, and Tom was pleased to report that the business was doing well after its first year. “It keeps getting busier and busier; people love the concept and we’ve definitely gained some super fans who come in every two or three days. " The founders told us that many people who live in the vicinity come in on a regular basis to introduce the shop to their friends. The men are thrilled that they are on their way to becoming a "strong community" - "We believe in our project and we believe that it’s good for the street too. ” They have already collaborated with their neighbors, such as Yeohlee Teng, whose work was featured during a cycle. The team is also working directly with designers on future products, including an original fragrance by Henri himself. Events are a regular part of Maison 10's cyclical process, with launch and closing parties every ten weeks that boast several hundred guests over the course of the night. Additionally, the shop hosts “Friday Night Live” which features five of the designers and five display islands organized by category. These provide an opportunity for customers to interact with the artist or designer, adding a personal touch to the consumer experience. At each of these events, Tom, Henri, and Carsten can be seen in their signature black jumpsuits.
Amid a sea of skyscrapers, this old townhouse has been made into a bar in three parts. The bottom floor sits amid darkly polished wood, sporting large TVs with the night’s games turned on. Above, a room of unfinished reclaimed wood from Pennsylvania sets a more rustic, rugged tone. And upstairs on the third floor, voila! A long-tabled, compact biergarten nestles between towering edifices to either side, creates a chasm in which to drink beer and be merry all year round. Opened in 2012, this bar is now playing a part in the transformation of the midtown area towards a more "hospitable atmosphere. " As manager, Cara, told us, "With so many hotels in the district, we draw from a "super dynamic" crowd of people. " In addition to the vast selection of beer, there is an excellent cocktail menu that changes by the season to stay up-to-date and fresh, and the American-style eats follow suit. A tale of three different worlds in one, it is a great place to come for a drink and to mingle.
In the Ace Hotel, the lobby reigns king. Comfortable chairs and stone tile work make for a comfy spot to work in the daytime, particularly over a cup of adjacent Stumptown coffee. At night, the scene heats up and soft drinks are replaced with harder ones, and the furniture is sometimes cleared out to host live bands. Grand columns squat like sequoias in the middle of the floor. At the hotel desk, a record collection curated by Other Music is kept for retail. And if this is not enough to entice a traveler to make reservations, Koloman, a trendy restaurant awaits.
Jung Lee has always had a vision. Starting in 2002, she and her husband began implementing this vision through their event planning business, Fete. But after years of helping folks optimize their celebrations, Jung decided to delve even deeper, opening a shop to display luxury home decor. There is no theme: traditional designs mingle with modern ones, and therein challenge more staid categorizations of items. The result is energetic and adventurous, but most of all beautiful to behold.
Opened in 1903 as a place for only women to reside, this hotel on 29th Street has continually operated under many different names and owners (most recently, it has been known as the King and Grove and the Martha Washington). At the start, it attracted primarily those in business, but also had several noteworthy female guests who were actresses, writers and poets. It was not until the late 1990s that men were allowed to book rooms. Today, it has been completely renovated and updated, and invites people from around the globe to stay. The lobby is attractive and the rooms are small, but perfectly outfitted for traveler's needs.
Adereth El is considered to be the oldest synagogue in New York that is still operating out of its original location. German Jewish immigrants founded the congregation in 1857, and the building was constructed in 1863. To this day, Orthodox Jews attend services on a daily basis. Until his passing in 2013, Rabbi Sidney Kleiman had been the head of the congregation for sixty years - the longest serving rabbi in the country. Not all of the original architecture remains, as the shul had to be renovated twice during the 1900s, but its old world charm is prevalent throughout. The stained glass windows, the wooden seating, and even the prayer books took us back in time.