Meet 36th Street

After having eaten at Barbes, I was eager to check out Omar Balouma's other restaurant. Stopping to notice the beautiful, ornately carved front door, we learned that it was shipped directly from Morocco, and functions as a literal and figurative portal to North Africa. Inside, a vague smell of hookah smoke hangs in the air amidst beautifully crafted walls done in a soft pastel-hued Venetian plaster. The front of the restaurant is for dining where the menu offers smaller Mediterranean-style plates flavored with Moroccan spices. The back hookah room might be the real star. Benches line the large square room, along with colorful seat cushions while tapestry-esque sheets hang overhead. Saturday nights come alive with belly dancers and music is played by Rachid Halibal, a native of Morocco.

Neon lights, on the back wall, greeted us as we entered Trademark Grind, the “boutique coffee bar” serving Sweetleaf Coffee Roasters from Brooklyn. In this quaint space, we were treated to excellent cups of hot chocolate, perfect on this winter day. A few minutes later, the PR manager, Matt, greeted us and invited the Manhattan Sideways team to follow him through a small entryway where we discovered Trademark Taste, a cozy, dimly lit restaurant... a safe little hideaway in the middle of bustling Midtown Manhattan.Opened in the spring of 2016, by In Good Company Hospitality, Trademark Taste & Grind serves a mixed clientele, from guests at the attached hotel and the pre-show crowd from Madison Square Garden to those looking for a unique weekend bar scene. The menu is impeccably curated by culinary director, Jeff Haskell, to featured favorites like Burrata and Knots and Tuna Poke. However, with its dark, mellow colors, graffiti motifs and hints of industrial flair, Trademark is all about the space. The walls are white and black with accents of red. Intimate hidden booths circle a large center bar, the anchor of the room. As soon as I took a look around, I wanted to settle into one of these booths for the evening. When I repeated this to Matt, he replied, “People tend to not want to leave.”

Built originally in the mid-1800s, Sniffen Court encompasses a small alleyway running between two quaint rows of brick buildings. With vegetation lending further tranquility to the scene, a wrought-iron gate protects it from the public. The buildings, which were once stables, have now been repurposed into commercial, residential and artistic spaces. Next door, the historic and private Amateur Comedy Club hosts shows performed by, and for, members. Sniffen Court now appears on the National Register of Historic Places.

Peter Dillon's is Irish in every way. The waitresses are Irish. The bartenders are Irish. The drinks are Irish. There is no food, but customers are welcome to either bring their own or have it delivered while watching their favorite sporting events and downing a pint.

The prevailing theme of Staypineapple hotels is barely surprising: pineapples. What might come as a shock to some, however, is just how seriously the hotel takes the pineapple motif: the fruit is prominent in the décor, stitched into the shirts of the employees, and even emblazoned on a rentable bike out front. The lobby offers complimentary pineapple-infused water and pineapple-flavored mini cupcakes amid modern, yet eclectic, furnishings. Covering one wall in the lobby is the following haiku: “Pineapples are sweetYellow makes people happyAnd everyone loves dogs - especially Michelle” Michelle is Michelle Barnet, the founder of the small hotel chain which has locations in a handful of cities across the country. Her passion for dogs informed the last line of the haiku - the hotel is extremely dog-friendly, even offering a “Pup Package” to make traveling with furry friends as relaxing as possible. Each room comes equipped with a plush dog that guests are welcome to purchase at the end of their stay, with a portion of the proceeds going towards animal rescue organizations. “The significance of pineapples is that they are a universal symbol of hospitality,” manager James Bryant explained when Manhattan Sideways inquired about the unique theme of the hotel chain. He said that the symbolic meaning of the pineapple dates back to the 1700s, when the fruit was rare and difficult to acquire. It became a coveted gift, and when placed in front of travelers, it let them know that they were welcome in an unfamiliar place. “It’s this international sign of ‘You are welcome here. Come in and stay with us.’” We explored two rooms. While smaller than a typical hotel room, the first was full of surprises. In a building that is only twenty-four feet wide, Staypineapple creatively utilizes their space. The television was hidden away at the foot of the bed, revealing itself with the press of a button. A coffee machine was tucked away in a similar automated compartment. An entire wall of the room was windowed, offering views of the city that more than offset the small size of the room. Staypineapple prides itself on “The Naked Experience,” a title they have applied to their unique bedding situation (which is so luxurious, "they won’t blame you for wanting to sleep naked"). Two exceptionally soft, twin-sized duvets give guests extreme freedom with their sleeping experience - and diffuse any fighting over covers. In the second, larger room we met Pineapple: a virtual assistant and Staypineapple’s answer to the traditional bedside telephone. James explained that the device “acts as a smart speaker, a telephone, and a way to communicate with the front desk.” Similar to an Amazon Echo or a Google Dot, an automated voice will answer at the cue of “Okay Pineapple.” The device is also loaded with staff-curated dining recommendations, and can answer just about any question a guest might have, from the best sushi restaurants in the area to the day’s weather. Staypineapple is a hotel full of surprises and, in many ways, it is just plain fun. Manhattan Sideways found it refreshing to see a business lean into a theme so unabashedly, and we believe that the commitment pays off. The hotel creates an extremely inviting environment that does not take itself too seriously, prioritizing comfort and hospitality alongside their innovative technology and highly-Instagramable décor.

I have a long history with Keens, but nothing to compare with the number of years it has been serving its gigantic mutton chop, other varieties of meats, salads, sides and Scotch. The history wafts through the windy rooms and corridors of this superb steakhouse. Started in 1885 as an offshoot of the Lambs Club, a theatrical group, Keens Chophouse served as a gathering place for the elite in what was then home to the Herald Square Theater District. Beginning in the early 1900s, the restaurant offered a Pipe Club that folks could join. Members would finish up their meals and be brought their tobacco and long churchwarden pipes. Over the years, an immense collection has been gathered. The estimate hanging from the ceilings and stored in a back room today is more than 90,000. When visiting with the Manhattan Sideways team, I smiled as they gazed in utter amazement at some of the names that were written below the pipe display in the foyer from Buffalo Bill to Babe Ruth.Over the years, the steakhouse has changed ownership, but it has managed to maintain its historic awareness throughout. In addition to the pipes, antiquated playbills line the walls advertising bygone shows. Each artifact has an incredible story behind it... if only these walls could talk. One quick anecdote: in 1905, Lillie Langtry came to the all-male establishment but was denied service. She took the restaurant to court...and won. A short time later, she was invited to dine at Keens. We learned this story when we discovered the menu from her honorary dinner hanging on a wall upstairs. The meal included "clear green turtle soup!"The premises are beautiful: metal lions and bulldogs menace from banisters throughout, while nude classical paintings, tile work, black and white photos and the aforementioned playbills decorate the walls. In the Bull Moose room, a gigantic moose head watches over diners from the wall and logs burn in a fireplace in one of the bar rooms. Once, in a bygone era, the upstairs areas may have served as a temporary living quarters for some of the workers as recounted by James, the manager. But there's more to it than the history: today's mutton chops and steaks are certifiably some of the best in the City. And that is what's most important, especially for those who have been around for much of Keen's return to prominence over the last few decades. "Restaurants go through different seasons in their lifetime," James explained. "We're just happy to be in an exciting, dynamic meeting place again."I have eaten at Keens a number of times over the past decades and even participated (or shall I say accompanied) a group of friends on a Scotch tour of Manhattan, where we ended at the renowned bar inside Keens. It offers one of the largest Scotch whisky selections in the city. The most memorable time spent, however, was this most recent visit and James's personal tour of his beloved restaurant.

This midtown drinking hole is bustling with activity at any hour. It is more brightly lit than most bars, and visually incredibly busy, with flags and banners hanging from seemingly every surface not covered by the enormous projector screens and flat screens, which abound. Opened in late 2012 by an Irish husband and American wife, Joe and Mary Carty, the Irish-American bar is exceedingly comfortable, and a great spot to get a drink or have some hearty pub food. The couple's children work here as well. One gets the feeling that their children may follow along in their parents' footsteps as we came away feeling a deep family connection. In fact, there is a large mural up front depicting an idyllic family scene with a bridge symbolically connecting the New World to the Old - Mary's family to Joe's.

Surrounded by so many raucous Irish pubs, it was somewhat of a shock to walk into Toledo where the music was playing softly and old world servers were there to greet us. The menu is filled with traditional continental Spanish fare and glasses of sangria are poured to complement their classic, signature paella.

At 5th & Mad, a long curved bar snakes from the entrance to the back of the bar beneath TVs and New York sports paraphernalia. In a room off of the main area, we found a pool table and dart boards. Most of the beer on tap is American. A comfortable upstairs area opens to accommodate the expanded weekend crowd on Thursday (or as we at Manhattan Sideways like to call it "Friday's Friday"), through Saturday nights.

J.P. Morgan was more than one of the most influential financiers in American history – he was a collector of impeccable taste. While still a young businessman, he began to acquire quite an impressive set of books, manuscripts and drawings. Later in life, as his wealth grew, he amassed art and historic artifacts. When he died in 1913, his estate was valued at a then astronomical $60 million.A decade after his passing, his son ceded his fantastic collection to public stewardship. The museum, which has grown vastly from its original home, now covers half a city block with a smorgasbord of buildings and spaces representing distinct architectural schools and periods. The holdings of J.P. Morgan still represent the core of the collection, but new holdings are constantly being acquired and donated. In addition, the Library hosts many excellent and inspiring exhibitions. Over the years, I have appreciated a number of the shows, especially those related to children's literature, a passion of mine - Beatrix Potter: The Picture Letters; Where the Wild Things Are: Original Drawings by Maurice Sendak; Drawing Babar: Early Drafts and Watercolors; and, most recently, The Little Prince: A New York Story has opened.Special Note: Free admission is offered on Friday evenings from 7-9pm.

While ascending a few flights of stairs, I was entertained by the photos and artwork on the walls, care of Red Rocket. Once inside I was welcomed by a large studio with ten stations where artists and clients were chatting and creativity was happening."I cannot remember a time in my life when I was not drawing," owner Adam Hays shared with me. He went on to tell me that as a child, he was always drawing on his body. He had a particular fondness for washable tattoos and his mom was kind enough to do this with him. "It wasn't until I went to a water park and there was a big guy with tattoos on his body and I asked him how come his tattoos didn't come off in the water, that I realized there was more to tattooing." This was Adam's first exposure to the "real thing" and as they say, he never looked back.The studio does not use traditional stencil to do their work. Rather, they cater to people who prefer custom designs. "Men and women come in with drawings or a concept and we work with them." The day I was there, Adam, and the guy he was working on, chatted with me about what they were doing on his arms. Over a period of time, Adam has been creating a mural on his skin. It is depicting a piece of Aztec history and includes a Mexican Indian princess. As the guy having his arm tattooed said to me, "There isn't anyone else that I would allow to be putting needles in me while giving an interview to you besides Adam." The level of concentration is intense, but Adam is able to keep that going while speaking to me. I was mesmerized watching as he dipped the needle into organic vegetable pigment based paints and then did his magic. Prior to beginning this lengthy project, Adam explained to me that working on a blank canvas, this time being arms, he drew with markers, free-hand, to ensure that his customer was pleased with the design. Only then did he begin the permanent tattoo process. Thus far, he has been working on both arms for almost a year, with two sessions a month.Adam proudly informed me that he has made a name for himself - internationally, as he has been invited to practice his craft in Japan, South Africa and Europe. "You name it, I have probably tattooed there," he continued. I found a shelf filled with trophies awarded to Adam and his studio including a recent one for best black and white tattoo at the NYC Tattoo convention. Red Rocket has been on 36th Street since 1998, when tattooing was legalized in the city. Adam deliberately chose a midtown location, upstairs, because he did not want to attract the walk in traffic that is customary in the East Village. He prefers people who seek him out, admiring and recognizing the talent and quality of his work and that of the other artists in his studio.Read more about tattoo shops of the Side Streets.