Filter by our Side PicksI began walking 38th Street at the FDR Drive with my back to the East River. Behold, an empty six-acre lot! I felt as though I was at the city’s outer limits rather than central Manhattan. Seemingly abandoned, this property is owned by developer mogul Sheldon H. Solow, whose $4 billion project for … read more
Named after nonviolence, Ahimsa is kosher, vegan, and gluten free. The restaurant, whose first location opened in 2016, fulfils a teenage dream of Frank Shah, who owns Ahimsa along with his wife Maya. Growing up poor in Mumbai, Shah’s family could not even afford a biryani. Now, he serves biryani and … read more
Tucked away in a ground floor plaza at Third Avenue is a sign that says TEXAS in bright neon letters. At this entrance, we were led into the Texan portion of El Rio Grande’s two-sided restaurant. The well-lit space pays homage to this grand state with a large Texan flag, a stuffed buffalo with wings … read more
Opened in 1973, the Kitano Hotel received a key from Mayor John Lindsay for being “the first Japanese-owned facility of its kind in New York.” From 1991-1995, the hotel closed its doors for a complete overhaul of the exterior and interior. Stepping inside its doors, I could not help but have a feeling … read more
Men are invited to make an appointment at Élevée, a husband- and wife-owned company, where thirty different measurements are taken, and a paper pattern is created. Following this, customers select from fine quality fabrics to create the style of the suit, blazer, slacks or any other garment that they … read more
Despite the fact that the definition of a blaggard is a scoundrel, this Irish bar had none to be found. It is as relaxed and down-to-earth as one could hope, with the kindest owners and staff. The menu features Irish classics. In addition, for the American palette, there are eleven different burgers … read more
Having a personal guided tour by sales manager, Jason Sturtevant, made me aware of many details I might otherwise have never learned, as well as making my experience at The Archer a superb one. Since the hotel is located in what was once the thriving, garment district, the interior of the lobby is designed … read more
Called the “crown jewel of the Archer,” this year-round cocktail bar, located on the twenty-second floor of the hotel, offers a truly remarkable view of the city. The bar is elegantly decorated, and features both an indoor … read more
One day, Tom, the photographer for Manhattan Sideways, and I stopped by to say hello to Roz, the dear and wonderful man who owns Lou Lou Buttons. After catching up for a few minutes, he insisted that we accompany him across … read more
As I walk the side streets of Manhattan, I am constantly seeing the destruction of the past. Thus, it was refreshing to find a new establishment like the Refinery Hotel embracing and even perpetuating the city’s past: through its refurbishment, its restaurants and even its branding.
The Refinery’s … read more
