About usPartner with usListen to our podcasts
Location
25 West 31st Street
Location
Loading
Sign up to Sidestreet Updates

More Jewelry nearby

Lost Gem
Maison 10 1 Mens Accessories Jewelry Women's Accessories Gift Shops undefined

Maison 10

Maison 10, an exciting and innovative gallery and boutique project from the minds of co-founders Tom Blackie, Henri Myers, and Carsten Klein, opened in June 2016. For the trio of founders, ten is the magic number, as the space operates in ten-week cycles, each centered on ten featured works by a particular artist, alongside ten different product categories, each with ten carefully selected items. Customers can also choose one of ten different charities to which ten percent of the proceeds of their purchase will be donated. Maison 10 combines the founders’ shared love of art, culture, and philanthropy. Despite its bare bones appearance, the storefront is bound to catch the pedestrian eye, or perhaps first their nose with sage burning out front. When Manhattan Sideways stopped by, the wall on the side of the building featured a striped mural, which we learned is repainted every ten weeks by the newest featured artist. The shop is minimally decorated with white display tables showcasing a colorful array of products. It is clear that the room is meant to be rearranged every ten weeks, and that the items on display speak for themselves. The window display rotates even more frequently, changing daily at four pm. “It’s all about engaging with customers. We like to keep it fresh, and the opposite of formulaic, ” Tom remarked with a laugh. The only constant presence in the store is the large statue of a gorilla sitting in the back corner, overseeing the boutique. The founders’ wide range of backgrounds and experiences give Maison 10 the worldly quality it effortlessly seems to possess. Henri, who is originally from New York but has spent quality time in Los Angeles, has spent most of his professional career working in fashion marketing and branding development, attending trade shows, and cultivating a keen sense of taste. Tom, who hails from Scotland, cut his teeth working in the London non-profit sector, learning the intricacies of how charitable institutions operate. Carsten, who is of German origin, is the visual thinker of the group, working mostly in typography, packaging, interior and web design. The three have each made New York their home and describe their shop as “a mixture of all our worlds put together. ” By combining their skills of curation, altruism, and design, these men have created a space dedicated to ethical consumerism. So, why ten? In addition to being a good number for design and numerology, ten has a nostalgic connection for the team. “When all three of us were teens, growing up in our different cities, we were music freaks, and we would run to the record stores every week to keep track of the top ten charts, ” Henri recalled. Similarly, the diverse selection of gifts, fine art, and lifestyle items ranging from candles and books to handmade jewelry appears to be the best of the best. “With only ten categories and ten products, we’ve already pre-selected the best items, and they all have a story, ” Henri noted as he moved between a fruit bowl made from copper and walnuts to a bag made from authentic Japanese satin. “It mostly comes down to personal taste. These are the things we love and feel should be on everyone’s radar. It’s about introducing the customer to an experience one on one. We want to bring back shopping. ” Henri mentioned how important it is that Maison 10 offers products at a wide range of prices, so as not to alienate any potential customers, “We wanted to make it so that you could come in and find a $15 book, a $600 bag, or even a $7, 000 piece of art. ”Nine out of the ten charitable organizations to which the men donate remain fixed throughout the year. The tenth changes with the cycle and is chosen by the designer. The fixed charities are mostly found through personal connections thanks to Tom’s work experience in the non-profit world, and thus are largely New York- and London-based. The impressive list contains local favorites like Housing Works, which is dedicated to fighting the dual crises of homelessness and AIDS, and SAGE, which supports LGBT elderly nationwide. There are also world humanitarian causes including Orange Babies, an Amsterdam-based organization that advocates for HIV positive pregnant women throughout Africa. The Manhattan Sideways team visited right around the first anniversary of Maison 10's opening, and Tom was pleased to report that the business was doing well after its first year. “It keeps getting busier and busier; people love the concept and we’ve definitely gained some super fans who come in every two or three days. " The founders told us that many people who live in the vicinity come in on a regular basis to introduce the shop to their friends. The men are thrilled that they are on their way to becoming a "strong community" - "We believe in our project and we believe that it’s good for the street too. ” They have already collaborated with their neighbors, such as Yeohlee Teng, whose work was featured during a cycle. The team is also working directly with designers on future products, including an original fragrance by Henri himself. Events are a regular part of Maison 10's cyclical process, with launch and closing parties every ten weeks that boast several hundred guests over the course of the night. Additionally, the shop hosts “Friday Night Live” which features five of the designers and five display islands organized by category. These provide an opportunity for customers to interact with the artist or designer, adding a personal touch to the consumer experience. At each of these events, Tom, Henri, and Carsten can be seen in their signature black jumpsuits.

More places on 31st Street

Lost Gem
Hyatt Herald Square 1 Hotels undefined

Hyatt Herald Square

All my assumptions about the Hyatt Herald Square were dashed upon entering the lobby. I assumed that the Hyatt Herald Square, as part of such a well-known, far reaching hotel brand, would be a reasonably generic, glamorous hotel like one would find in any other major city. I could not have been more wrong. As soon as I stepped inside and saw the fascinating art pieces, chic espresso bar, and unique layout, I realized that this was something special. The concierge is hidden at the back of the lobby, rather than the front, which invited me to explore the lobby’s many treasures before speaking to the staff. A series of clocks on the wall, inspired by Salvador Dali and echoing the shape and color of gourds, displayed the time zones of all the major fashion capitals. Plug ports were located by every seat so that guests could easily rejuice phones or work on laptops. Winding my way to the back, I met Nina Jones, the director of sales and marketing. She explained that all the main Hyatt hotels try to draw inspiration in their décor from the surrounding area’s history and culture. For the Hyatt Herald Square, that means drawing on the publishing and fashion worlds. Nina pointed out that the front desk was made from layers of old newspaper, and the brightly colored books creating a rainbow on the back wall were influenced by media and fashion. Nina went on to say that “Herald Heart, ” the spiraling mobile at the entrance, is made up of 151 sentences, carved from wood, representing the past and present of Herald Square. Having spoken with executive chef Gunnar Steden at Up on 20, I knew that the cuisine at the Hyatt uses local ingredients as much as possible and that even the snack counter around the corner stocks mostly treats from the Tri-State area. As I sipped on a Double Standard Sour in a classy pink hue at the lobby bar, Nina wowed me with the fact that most of the surfaces in the lobby are made from repurposed water tower wood. I left the Hyatt that day feeling like I had received a lesson in the history and culture of New York, as well as having been given a dose of highly-honed hospitality.

Lost Gem
Osamil 1 Korean undefined

Osamil

It appears that only a few short weeks after opening Osamil in the early fall of 2016, the three partners of Nomad Izakaya have another hit on their hands. At 5: 00pm when Tom, the photographer for Manhattan Sideways, and I walked in, there were a few people milling about at the impressive white marble bar. By the time we left, about an hour and a half later, there was not a seat to be had upfront, and the tables for dinner were rapidly being filled. Both Nathan, the manager, and Moku, one of the owners, greeted us with big smiles, enthusiastically showing off the beautiful decor. Staring at the front mural - with 5th Avenue and 31st Street signs painted on it - Nathan enlightened us that O-sam-il means 5, 3, 1 in Korean. From their doorway, one can see the real signs outside. The numbers have added significance, because in addition to being on 5th and 31st, the restaurant's address is 5 West 31st. When the team first found this space, they had to strip everything down. When they came upon the brick wall on one side, they decided to sand it and leave it exposed. The end result is a checker board design that is strikingly different than other spaces I have seen. A Korean friend of Moku's did the mural on the rest of the wall. "We told him to do whatever he wanted - to use his imagination. " Moonsub Shin did just that, creating a soft gray design that is soothing and beautiful. The wood tables and short stools are spread down the middle of the restaurant with a few booths along the edges. Liquor lockers span the entire opposite wall, filled with customer's personal alcohol. Be it a fine bottle of Scotch or a vintage wine or bourbon, customers are welcome to store whatever they would like in their secured cubby - for a small corkage fee. Straight in the back lies the open kitchen where Chef David Lee performs his magic. Osamil is different from more traditional Korean eateries found just a few blocks away. Here they are striving to be more "modern and upscale" while still being reminiscent of a typical Korean barbecue restaurant. After showing us around and chatting about Osamil, Nathan and Moku invited Tom and I to take a seat at the bar to await some dishes that we could photograph. Little did we realize that the presentation of these dishes would last for a delightful forty-five minutes. The first to arrive was a sizzling plate of cured shrimp, sauteed shishito peppers with broccoli rabe, and beef tartar. Each dish was presented on a unique plate as a culinary work of art. It was not long before a medley of grilled mushrooms and a large marinated lamb chop covered in a mix of herb and pine nuts were placed in front of us. While we watched Gelo, the bartender, whip up several intriguing cocktails, a 100-year-old oak board was put before us with a very large, crispy port shank. A knife and fork stuck out from the top and the shank was surrounded by a shaved apple salad, lettuce leaves, and three small bowls with an array of pickled relishes. Once Tom had finished taking photos of this impressive meal for two, he was instructed to grab a lettuce leaf and fill it with meat, salad, and a relish of his choice. It was great fun and, he assured me, very tasty. There is no doubt that Osamil is off to a fine beginning.