Opening Hours
Today: 10am–6pm
1024 Lexington Ave
KRB 1 Antiques Upper East Side

Kate Rheinstein Brodsky, the creator of KRB, was immersed in the world of design and retail from a young age. Her mother, Suzanne Rheinstein, is an internationally recognized designer. Ever since Kate was a child, her mom has run Hollyhock, a Los Angeles furniture boutique. "I really loved retail," Kate shared, telling me how she would go to Hollyhock after school and work there over summer breaks. As a teenager, she wanted to open a bookstore, but realized that this might be difficult in the digital age. As a "homebody" and frequent hostess, Kate knew that she enjoyed creating beautiful homes, both for herself and others. As she described it, "I loved the feeling of home, of having a nice place to live in." Ultimately, her passion for retail manifested itself in a career in the design world.

Upon graduating from New York University with a degree in art history, Kate worked for Jeffrey Bilhuber, the interior designer. "I love interior design...but I'm not an interior designer," she said. Working for Jeffrey, however, she learned a lot of things that would help her later on in the world of retail. She realized the importance of customer service and doing things "correctly, in a thoughtful manner." Following her time with Jeffrey, she worked at Elle Decor, which taught her discipline and introduced her to new looks. "I was exposed to so many different styles," she explains. "Sometimes you don't know you like something until you see it." Kate has maintained a good relationship with Elle Decor – they recently featured her Upper East Side apartment as part of their "House Tour," which brought a collection of readers, impressed by her style, to Kate's boutique.

When I visited KRB, I was taken by the variety of colors, as opposed to the usual browns and golds that dominate antique shops. The salesperson, Fiona, said that adding bold colors to antique pieces is one of Kate's trademarks. She showed me some traditional chairs with bright olive green seats as an example, saying, "Green's a big color for her," before pointing out Kate's love for French opaline. Fiona went on to say that Kate could be inspired by anything. She spoke of a box of old cameos that Kate found. When Fiona inquired, "What are you going to do with those?" Kate answered matter of factly, "I don't know, but I'll figure it out." Kate elaborated, "I like to reinterpret old things." By this, she means both in the pieces, as with the chairs, and in the way they are used. She told me that there are many beautiful finger bowls out there that are no longer used - or at least not as finger bowls. Kate encourages customers to use them in new ways, by putting votive candles in them or a small scoop of strawberry ice cream. "I like taking things out of their original context," she admitted.  As another example, she told me about the tric trac tables, tables used to play a precursor to backgammon. The board is so similar to backgammon that the tables have been able to be repurposed.

"I get very attached to furniture," Kate admitted, likening different pieces to rescue animals. "I want them to have good homes." She realizes, however, that people have different styles and that she may have to wait a while for the right person to come along. She added that although her mother heavily influenced her, the two women do not always see eye to eye on design. "We have our own taste," she said. Despite their differences, the store is still inspired by her mother's extraordinary career. "I always love watching her, how she explains to people how to incorporate beauty into their life."

There is the possibility that a third generation of Rheinstein women might enter the world of design. In 2015, Kate was the proud mom of new daughter number three. "I love that my children comprehend what I do," she told me. When they ask her where she is going, she can answer "to the store" and they know exactly where she will be. Owning the boutique means she has a flexible work schedule and can easily spend a lot of time with her children. She specifically opened on the Upper East Side to be near her family – and other families. She wanted to be in a place where people could stumble upon her and buy a housewarming present, rather than in a design-industry-heavy neighborhood. "I just hope I'm on people's path. I encourage them to come look....browsers welcome." As for her daughters and what they think of her boutique, Kate told me that her five-year-old recently told her teacher that when she grows up, she wants to be "a mommy and a shopkeeper."

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More places on 73rd Street

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Ronald McDonald House New York 1 Non Profit Organizations Social Services Uptown East Upper East Side

Ronald McDonald House New York

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Lost Gem
Via Quadronno 1 Italian Upper East Side

Via Quadronno

Whenever I step inside Via Quadronno, I feel like I have been lifted out of Manhattan and gently dropped onto a pedestrian street in Italy. The walls are lined with wines and jars of honey, jam, and olive oil. On the day when I descended into the warm, rustic dining area, there was the smell of cappuccino wafting through the air that attracted my senses. It was the owner, Paolo Della Puppa, however, as authentically Italian as his restaurant, who captured my heart. Paolo spoke to me about the history of Via Quadronno, which is intertwined with his own story as well as the social history of the world. He began his career publishing music through his own company, Anyway Music. He went on to sell Anyway to Warner Brothers in 1992. In 1983, Paolo moved to New York while continuing to run the business, but when the conversion rate jumped to 2000 lira for every dollar, he realized he needed to find a new job. 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Paolo, who had owned a discoteca from 1972-1974, explained that paninotecas had become popular because of the social revolution of the 60s. As discotecas became the default entertainment for young people - who now could go out and dance without any dress code or elaborate partner rituals - Italians were looking for grab-and-go food that would fit their lifestyle. Bar Quadronno opened in the late 60s and turned the original Panini, which was traditionally just ham and cheese, into a new food sensation with the help of a man named Giuseppe Tusi. Giuseppe Tusi turned a two-ingredient sandwich into a seven-ingredient masterpiece, using tomatoes, mozzarella, prosciutto, boar’s ham, and countless other traditional Italian foods. Returning to his personal story, Paolo went on to tell me that when he inquired about a position at Sant Ambroeus, Hans simply asked him if he could make a good cup of cappuccino. 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Lost Gem
The Sweet Shop New York City 1 Chocolate Candy Sweets Family Owned Upper East Side Uptown East

The Sweet Shop New York City

"Like a kid in a candy shop" is not an adequate description of how I felt walking into The Sweet Shop. I felt even happier: I was an adult in a candy shop, both dazzled by the color and array of decadent desserts and warmed by the nostalgia brought on by the chocolate cigars and sugar wafers of my childhood. As I watched the flow of customers going in and out of the small store, I realized that I was not alone in my thoughts. All ages come in, with big smiles on their faces, to buy treats from the Candyman, himself. "We're a nostalgic experience, " the Candyman, also known as Kelly Jaime, said when he saw my jaw drop as I walked in the door. Since 2000, Kelly has lived in the neighborhood while working in sales for a Fortune 500 company, and continually lamented that there were no late-night ice cream stores. In 2013, he decided to solve the problem himself. What started as a simple ice cream parlor, however, turned into a place serving candy and ice cream. 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"We sell five of the top ten ice creams in New York, " he beamed. He pointed out that there is no other location in the city where you can find this many varieties of high quality ice cream in one place. He carries OddFellows and Van Leeuwen standard choices, as well as Van Leeuwen's vegan flavors. He also sells Snowballs, which he describes as, "Better than a snow cone – just smooth, slushified ice. " Even though the whole store is filled with sugar, Kelly says that he is very careful not to feed unhealthy habits. "We are selling small things, " he said. He showed me an example of the tiniest size cone that he fills. They are custom-made by a secret source solely for him, and though he originally meant them for children, they are also bought by many health-conscious adults, counting the nearby medical community among those constituents. Kelly went on to tell me that he buys the highest quality candy and has Underwest Donuts delivered fresh everyday. "We are a fresh fruit stand for candy, " he said with a smile. Moving away from the ice cream counter, Kelly was eager to show off his chocolate collection. He carries a variety, from companies that have been in production since the 1940s to the Mast Brothers, a relatively new chocolatier. He also has a lot of "bean to bar" creations that emphasize the flavor of the cacao bean. When he saw me circling around, questioning where the Reese's Peanut Butter Cups were, Kelly quickly responded, "I don't sell anything that one can find in Duane Reade. " Instead, The Sweet Shop has a private company that makes their amazing peanut butter cups. Next Kelly had me walk over to the drawers upon drawers of Swedish candy. "This candy is just utterly, utterly delicious, " Kelly exclaimed, filling up a bag for each of us from Manhattan Sideways. Next, Kelly gushed over his world famous butter crunch, saying that it has now been shipped to every continent, including Antarctica. 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