Ronald McDonald House New York

In 1832, the Reverend Dr. McVickar found a large group of "destitute" boys playing on Stanton Street. He asked them why they were not at church, and they replied that there was no church. He immediately started raising money to start one. He managed to find a place to worship in a tiny room over an engine house. The first assembly occurred on January 6th, 1833, on the Festival of the Epiphany, hence the church's name. Since then, it has had many homes throughout the city and merged with a few other congregations before finding its current location on 74th Street. The parish moved in 1944, over a hundred years after it was first formed. At the time, the "Far East Side" had no Episcopal churches, but Epiphany chose to move in order to meet the needs of the New York Hospital complex.

Before he discovered the intriguing land of miniatures, Leslie Edelman practiced as an attorney. This all changed when he befriended a couple that owned a doll house business on Lexington Avenue in the 1980s. “The next thing I knew, I was working with them. ” Leslie would go to shows and spend his spare time doing odd jobs in the shop. When the couple was ready to retire, they asked if he wanted to purchase the shop. Enchanted with the idea of opening a niche business, building tiny furniture, and traveling the world collecting doll house pieces, Leslie said yes. Today, he is also the mastermind behind many of Tiny Doll House’s designs. In the mid-1990s, the store moved to East 78th, where it has seen its clientele change over the decades. Initially, the business attracted people from around the globe who had an interest in the hobby. “They would come to us as we were the tourist center of the world. ” There were also local families interested in building their children a doll house, and then it turned to collectors as later generations became immersed in electronics. “Today, we are seeing more and more young people have a renewed interest in miniatures. ”Who would not be fascinated by the rows of tiny watches, tea sets, board games, bottles of wine, minuscule cakes, and musical instruments? Modern leather couches, mini televisions, and beautifully crafted Lilliputian antiques decorate the various houses that also run the gamut. There are stores, workshops, Tudor cottages, and federal mansions. Leslie even sells the mini people who go inside each model, ranging from a small rendering of the Mad Hatter to a woman in an elaborate sari sitting next to a hookah. A standout moment for Leslie and his partner, Tim Porter, was the day “Joan Rivers flung open the door, threw her shoes to one corner and her fur coat to another, and the next thing we knew we were building a house for her. ” She used it as a prop on QVC to promote her charm bracelets. “She sold a hell of a lot of them! ”

Named after the patron saint of those who heal, St. Catherine's Park is modeled after the Roman Santa Maria sopra Minerva Church that holds the saint's remains with its pew-like play areas and altar-symbolizing flagpole. Renovated in 1996, the park takes up a portion of both 67th and 68th Street, and is frequented by people of all ages. Young children can entertain themselves on the slides, swings or in the sandbox, teens can engage in a basketball or handball game, while adults can find joy running on the track, playing against the tennis wall, or simply seating themselves on a shaded bench. The greenery surrounding this area is maintained by the volunteer-based organization, The Friends of St. Catherine's Park.

It is no surprise that School of Rock NYC chose to open a location on East 75th Street in 2012. The block is teeming with families and is home to a wealth of creative neighbors, including two dance schools. Founded by Paul Green in the 1990s, the school has inspired both a film and a musical. On a daily basis, it provides high-quality instruction and activity for eight to eighteen year olds in the neighborhood and beyond. As Jackie Schellbach, one of the owners of this location, explained, the School of Rock teaches children how to hold a guitar, how to prepare for graduate school auditions, and everything in between. Walking through the facilities, Bob Jones, the music director, told me that each instructor has a passion for music and an impressive resume. Bob, himself, has experience in classical, folk, jazz, and rock, and has toured throughout North America and Europe with a variety of groups. His background playing the classical double bass has allowed him to help children with a classical background make the transition into Rock and Roll and memorized performance. Jackie focuses more on the managerial side of things, but she was able to tell me firsthand about their group classes. She came in with a bunch of friends for a class some time ago and by the end, her group was playing a song together. That is School of Rock’s promise: at the completion of a lesson, a student will be able to perform "something. "As we continued walking, Jackie and Bob showed me the front rehearsal room where small groups can jam together and the smaller practice rooms for voice and keys. Everywhere I looked, there were inspiring posters of rock legends on the wall, such as Jimi Hendrix and Bob Dylan, alongside photos of students performing. Continuing to stroll through the space, I commented on the main social hub with red and black benches. Jackie explained that this is where kids "socialize, practice and maybe even get some homework done between lessons. " During the summer, "day campers" often use the space to write original songs together. Bob added that the School of Rock does birthday parties where attendees can either write their own song or learn how to play a well-known tune together. Heading downstairs, I was impressed by the high quality of the equipment in the rehearsal and recording room, which included a full soundboard and enough space for a big band. Bob shared that they can help older students record demos, but that these facilities are open to any student. Having the opportunity to perform a song with other kids after only a few sessions can really change a child. “Kids discover themselves and gain new levels of self-confidence, " Bob proudly stated. Nodding in agreement, Jackie added, “We see it happen. ” The School offers free trials to anyone who wants to try out their classes. According to Bob, there is a pretty high return rate from these trials - in his words, because “our teachers are just awesome. ”

Founded in Prague by philosopher Dr. Miroslav Tyrs in 1862, Sokol (the Slavic word for “falcon”) has numerous international branches all devoted to physical, educational, and cultural growth. Sokol New York was begun by Czech and Slovak immigrants with a vision that still holds true today — “a sound mind in a sound body. ”“When the building was being constructed, hundreds of people gathered to support this project. There is so much history involved in this building, and through it all, we have remained a community-centered organization, ” said President Donna Sbriglia. Sokol New York maintains a perfect intersection of culture and recreation. Each year, local chapters convene to compete against one another, and every four years, an international competition known as the Slet (a gathering of falcons) is held in an alternating Sokol branch. There are also Czech and Slovak cultural activities such as wine tastings and holiday festivities to bring families together, and language classes are offered to youngsters eager to learn Czech. Housed in a stunning building, there is a “retired” bar in the front replete with old signage and dark wood. The main floor has a gym surrounded by a balcony lined with dozens of Czechoslovakian prints from 1923. Upstairs, the 1896 Meeting Room doubles as a ballet studio, and downstairs is a Tae Kwon Do room and a tots’ gym that was previously a space for billiards. “It is important to have a place like Sokol in the neighborhood. It brings everyone together to have a multicultural experience, which is excellent for kids. ”

Kate Rheinstein Brodsky, the creator of KRB, was immersed in the world of design and retail from a young age. Her mother, Suzanne Rheinstein, is an internationally recognized designer. Ever since Kate was a child, her mom has run Hollyhock, a Los Angeles furniture boutique. "I really loved retail, " Kate shared, telling me how she would go to Hollyhock after school and work there over summer breaks. As a teenager, she wanted to open a bookstore, but realized that this might be difficult in the digital age. As a "homebody" and frequent hostess, Kate knew that she enjoyed creating beautiful homes, both for herself and others. As she described it, "I loved the feeling of home, of having a nice place to live in. " Ultimately, her passion for retail manifested itself in a career in the design world. Upon graduating from New York University with a degree in art history, Kate worked for Jeffrey Bilhuber, the interior designer. "I love interior design... but I'm not an interior designer, " she said. Working for Jeffrey, however, she learned a lot of things that would help her later on in the world of retail. She realized the importance of customer service and doing things "correctly, in a thoughtful manner. " Following her time with Jeffrey, she worked at Elle Decor, which taught her discipline and introduced her to new looks. "I was exposed to so many different styles, " she explains. "Sometimes you don't know you like something until you see it. " Kate has maintained a good relationship with Elle Decor – they recently featured her Upper East Side apartment as part of their "House Tour, " which brought a collection of readers, impressed by her style, to Kate's boutique. When I visited KRB, I was taken by the variety of colors, as opposed to the usual browns and golds that dominate antique shops. The salesperson, Fiona, said that adding bold colors to antique pieces is one of Kate's trademarks. She showed me some traditional chairs with bright olive green seats as an example, saying, "Green's a big color for her, " before pointing out Kate's love for French opaline. Fiona went on to say that Kate could be inspired by anything. She spoke of a box of old cameos that Kate found. When Fiona inquired, "What are you going to do with those? " Kate answered matter of factly, "I don't know, but I'll figure it out. " Kate elaborated, "I like to reinterpret old things. " By this, she means both in the pieces, as with the chairs, and in the way they are used. She told me that there are many beautiful finger bowls out there that are no longer used - or at least not as finger bowls. Kate encourages customers to use them in new ways, by putting votive candles in them or a small scoop of strawberry ice cream. "I like taking things out of their original context, " she admitted. As another example, she told me about the tric trac tables, tables used to play a precursor to backgammon. The board is so similar to backgammon that the tables have been able to be repurposed. "I get very attached to furniture, " Kate admitted, likening different pieces to rescue animals. "I want them to have good homes. " She realizes, however, that people have different styles and that she may have to wait a while for the right person to come along. She added that although her mother heavily influenced her, the two women do not always see eye to eye on design. "We have our own taste, " she said. Despite their differences, the store is still inspired by her mother's extraordinary career. "I always love watching her, how she explains to people how to incorporate beauty into their life. "There is the possibility that a third generation of Rheinstein women might enter the world of design. In 2015, Kate was the proud mom of new daughter number three. "I love that my children comprehend what I do, " she told me. When they ask her where she is going, she can answer "to the store" and they know exactly where she will be. Owning the boutique means she has a flexible work schedule and can easily spend a lot of time with her children. She specifically opened on the Upper East Side to be near her family – and other families. She wanted to be in a place where people could stumble upon her and buy a housewarming present, rather than in a design-industry-heavy neighborhood. "I just hope I'm on people's path. I encourage them to come look.... browsers welcome. " As for her daughters and what they think of her boutique, Kate told me that her five-year-old recently told her teacher that when she grows up, she wants to be "a mommy and a shopkeeper. "

Mario Guerrero, a black belt, has made a name for himself in the martial arts world for helping at-risk kids by giving them training in discipline, fitness, and hand-eye coordination. He now has studios scattered throughout the city, from Tribeca to the Upper East Side, where children and adults alike can learn kickboxing, Brazilian Jiu Jitsu, and Mixed Martial Arts. Recently, Krav Maga, a form of Israeli street fighting, has been added to the roster. Modern Martial Arts advertises classes for everyone from "casual fitness seekers to trained, professional fighters. " The studio does more than offer classes; however: they also create a community. Mario and his trained teachers offer karate birthday parties, fitness-centered movie nights, and "Parent's Night Out" evening classes for kids. We met with Adam, who was teaching an adult mixed martial arts class. He greeted each of the students who walked in with warmth and humor. Once the class began, the group transitioned from generic fitness exercises to work with punching bags and finally horizontal punching bags where the studio members practiced their "ground pounds. " Watching Adam encourage his students to let out a "pshhh" sound each time they hit, I realized that the class was a terrific way to let off steam.

Nestled between Madison and 5th Avenue on E 73rd Street is a jewelry box of worldly treasures. Ivar Jewelry by Ritika Ravi, opened December 2022, is the first New York outpost for the designer — a graduate of the London College of Fashion who splits her time between India and the United States, sourcing inspiration for her next piece. “My idea was to take traditional Indian craftsmanship and give it a more contemporary aesthetic, ” Ritika told us when, entranced by the store’s gorgeous pod-like display cases, we found ourselves poring over the delicate filigree and vibrant gemstones of several stackable rings. “There’s always this incredible gold Indian jewelry, that’s so beautifully made — it's so intricate, ” said Ritika, “but it can be very large and not really wearable. I took that concept and the jewelry making techniques and gave it more of a contemporary twist. ” After launching the brand in 2018 and a successful store opening in the Maldives, Ritika set her sights on New York. “It took me almost a year to find the right space, ” she said, adding that it took several trips from India and extended stays in the city to settle on the 825-square foot space on the Upper East Side. Ivar, a woman-owned business, employs a mostly female workforce, “from the front office to stores. ” Now, Ritika is happy to bring traditional Indian jewelry-making techniques and materials like polki (the art of using untreated raw, uncut diamonds) and enamel to the city, as well as incorporate sustainable sourcing practices and a commitment to global outreach — employing skilled artisans who have generations of jewelry-making experience and donating to the Andrea Bocelli Foundation, an organization dedicated to empowering communities in poverty. And after one trip in to meet the talented designer and marvel at each delicate, glittering pod, we’re certain we’ll be back for more than just window shopping. 

Whenever I step inside Via Quadronno, I feel like I have been lifted out of Manhattan and gently dropped onto a pedestrian street in Italy. The walls are lined with wines and jars of honey, jam, and olive oil. On the day when I descended into the warm, rustic dining area, there was the smell of cappuccino wafting through the air that attracted my senses. It was the owner, Paolo Della Puppa, however, as authentically Italian as his restaurant, who captured my heart. Paolo spoke to me about the history of Via Quadronno, which is intertwined with his own story as well as the social history of the world. He began his career publishing music through his own company, Anyway Music. He went on to sell Anyway to Warner Brothers in 1992. In 1983, Paolo moved to New York while continuing to run the business, but when the conversion rate jumped to 2000 lira for every dollar, he realized he needed to find a new job. Friends encouraged Paolo to speak with Hans Pauli, owner of the recently opened Sant Ambroeus on Madison Avenue. At this point in his story, Paolo took a moment to explain Hans Pauli's background. I had previously heard a bit of this story, as I had visited Sant Ambroeus on West 4th Street when I first began walking the side streets. Nevertheless, it was fascinating to hear Paolo share what he knew about Hans. He told me that Hans had bought Sant Ambroeus, which originally opened in the fashion district in Milan in 1936 and was regarded as one of the nicest cafes in the city. Apparently, when Hans Pauli became the highest bidder to purchase this Italian icon - all in cash - he created quite a stir. Enthusiastically, Paolo went on to tell me that the reason why Hans had the money was because of his success with Bar Quadronno, the hottest paninoteca in Milan. Paolo, who had owned a discoteca from 1972-1974, explained that paninotecas had become popular because of the social revolution of the 60s. As discotecas became the default entertainment for young people - who now could go out and dance without any dress code or elaborate partner rituals - Italians were looking for grab-and-go food that would fit their lifestyle. Bar Quadronno opened in the late 60s and turned the original Panini, which was traditionally just ham and cheese, into a new food sensation with the help of a man named Giuseppe Tusi. Giuseppe Tusi turned a two-ingredient sandwich into a seven-ingredient masterpiece, using tomatoes, mozzarella, prosciutto, boar’s ham, and countless other traditional Italian foods. Returning to his personal story, Paolo went on to tell me that when he inquired about a position at Sant Ambroeus, Hans simply asked him if he could make a good cup of cappuccino. Paolo replied, “Do I need to show a diploma? ” Paolo laughed and declared to me, "any true Italian knows how to make a cappuccino. " He then added that Martha Stewart has taped a show in Via Quadronno about how to prepare the perfect cup. Paolo worked at Sant Ambroeus for years before opening Via Quadronno with Hans on 9/9/1999 - “My partner is a little superstitious, ” he explained with a grin. Taking the story full circle, he ended by telling me that the two men then brought in Giuseppe to train the Panini chefs, allowing Via Quadronno to churn out the exact paninis that made Bar Quadronno an instant hit in Milan over fifty years ago. Ultimately, Paolo began to fly solo, turning his restaurant into an Upper East Side sensation. He continued to join in other successful ventures in New York, as well as opening a second location of Via Quadronno. Paolo proudly said that even after so many years, his first restaurant is “still very much loved” among its neighbors. He even mentioned numerous actors and actresses who are known to stop in for the tiramisu and other classic dishes. Despite the flock of familiar faces to this Upper East Side institution, Paolo assured me that he treats all of his customers the same - from tourists to celebrities. “Everyone is equal - everyone waits for a table. " He then went on to say, “We are not pretentious, in fact, we receive compliments on how friendly we are. ”Of the many stories that Paolo shared with me, the one that involved a successful businessman was my favorite. Apparently, several years ago, this gentleman requested that Paolo open a bit earlier in the morning to accommodate his schedule. If Paolo complied, and began his day a half an hour sooner, the man would then invest the hundreds of thousands of dollars needed to open a Miami location of Via Quadronno. Check, check. Although the Florida restaurant has since closed, the Manhattan restaurant continues to open its doors every weekday morning at 8: 00am. Paolo will never forget this kind man who did not want shares or a percentage in his business, he just wanted breakfast. Paolo said that he returns to Italy multiple times each year, either to visit family or to attend the restaurant show, Host, in Milan. He then grinned and admitted that he loves New York, and has no desire to move away. As he so brilliantly summed it up, “New York is Tokyo, Paris, Madrid, Milano, Hong Kong, and Shanghai in one. And all the best parts of each! ”