Sokol New York

Ronald McDonald House is a very special place that provides a "temporary 'home away from home' for pediatric cancer patients and their families. " Having had an apartment, for a short time, just a few doors down from their 73rd Street location, I was aware of the wonderful work that they do. When I mentioned to Sophie, one of our Manhattan Sideways team members, that I wanted to feature them on 73rd, she lit up and shared her close connection to the organization on the West Coast. Sophie told me that she was honored to visit and help her mother volunteer with her miniature horses at the Los Angeles and Pasadena chapters. "I was immediately won over by their mission, but even more important, by the children themselves. A significant aspect of their programming is to provide children with the opportunity to just be kids, first and foremost. Seeing the kids interact with the miniature horses showed me how much excitement and exuberance these children have. The smiles on the faces of their parents were always equally heart-warming. "Ronald McDonald House New York has been providing care and support to families since 1978. They "coordinate emotional and physical services, psychological care, ministry support, wellness programs, tutors, music, art, transportation, activities for siblings, holiday and birthday parties, and camaraderie for parents struggling with their child's cancer diagnosis. " In addition, this particular location has a Greek Division that provides services for families from Greece and Cyprus, Camp Ronald McDonald in the summer, classes in English as a second language, therapy for dogs (Angels on a Leash), and Weird Science, where the kids conduct intriguing and engaging experiments. Love and care are Ronald McDonald's central tenants. New York has its own set of angels in the way of the volunteers who play a major role in the day to day lives of the children. The Day Team leads afternoon activities and the Evening Team coordinates birthday parties, holidays, and dinners. The volunteer sign up is a major commitment to help provide a sense of normalcy and strength to the children and their families. If interested in volunteering, please visit their website.

In 1832, the Reverend Dr. McVickar found a large group of "destitute" boys playing on Stanton Street. He asked them why they were not at church, and they replied that there was no church. He immediately started raising money to start one. He managed to find a place to worship in a tiny room over an engine house. The first assembly occurred on January 6th, 1833, on the Festival of the Epiphany, hence the church's name. Since then, it has had many homes throughout the city and merged with a few other congregations before finding its current location on 74th Street. The parish moved in 1944, over a hundred years after it was first formed. At the time, the "Far East Side" had no Episcopal churches, but Epiphany chose to move in order to meet the needs of the New York Hospital complex.

Named after the patron saint of those who heal, St. Catherine's Park is modeled after the Roman Santa Maria sopra Minerva Church that holds the saint's remains with its pew-like play areas and altar-symbolizing flagpole. Renovated in 1996, the park takes up a portion of both 67th and 68th Street, and is frequented by people of all ages. Young children can entertain themselves on the slides, swings or in the sandbox, teens can engage in a basketball or handball game, while adults can find joy running on the track, playing against the tennis wall, or simply seating themselves on a shaded bench. The greenery surrounding this area is maintained by the volunteer-based organization, The Friends of St. Catherine's Park.

It is no surprise that School of Rock NYC chose to open a location on East 75th Street in 2012. The block is teeming with families and is home to a wealth of creative neighbors, including two dance schools. Founded by Paul Green in the 1990s, the school has inspired both a film and a musical. On a daily basis, it provides high-quality instruction and activity for eight to eighteen year olds in the neighborhood and beyond. As Jackie Schellbach, one of the owners of this location, explained, the School of Rock teaches children how to hold a guitar, how to prepare for graduate school auditions, and everything in between. Walking through the facilities, Bob Jones, the music director, told me that each instructor has a passion for music and an impressive resume. Bob, himself, has experience in classical, folk, jazz, and rock, and has toured throughout North America and Europe with a variety of groups. His background playing the classical double bass has allowed him to help children with a classical background make the transition into Rock and Roll and memorized performance. Jackie focuses more on the managerial side of things, but she was able to tell me firsthand about their group classes. She came in with a bunch of friends for a class some time ago and by the end, her group was playing a song together. That is School of Rock’s promise: at the completion of a lesson, a student will be able to perform "something. "As we continued walking, Jackie and Bob showed me the front rehearsal room where small groups can jam together and the smaller practice rooms for voice and keys. Everywhere I looked, there were inspiring posters of rock legends on the wall, such as Jimi Hendrix and Bob Dylan, alongside photos of students performing. Continuing to stroll through the space, I commented on the main social hub with red and black benches. Jackie explained that this is where kids "socialize, practice and maybe even get some homework done between lessons. " During the summer, "day campers" often use the space to write original songs together. Bob added that the School of Rock does birthday parties where attendees can either write their own song or learn how to play a well-known tune together. Heading downstairs, I was impressed by the high quality of the equipment in the rehearsal and recording room, which included a full soundboard and enough space for a big band. Bob shared that they can help older students record demos, but that these facilities are open to any student. Having the opportunity to perform a song with other kids after only a few sessions can really change a child. “Kids discover themselves and gain new levels of self-confidence, " Bob proudly stated. Nodding in agreement, Jackie added, “We see it happen. ” The School offers free trials to anyone who wants to try out their classes. According to Bob, there is a pretty high return rate from these trials - in his words, because “our teachers are just awesome. ”

The magic of Mark Rosenthal’s instruction is that he knows exactly what children are capable of and how far he should push them with their art. He admitted, “I discovered the exact difficulty of each grade. That's why this works. ” As he showed me around the Art Center, I was continually surprised by the work and the advanced skills that the children were able to exhibit. I became aware early on in my exploration that the Art Center does not just foster good technique, they "teach skills and love of the creative process. ”Mark started the Art Center nearby in 1994, but he had already been teaching in the neighborhood since 1985. He worked at the Town School, and because he was not formally trained as a teacher, he was sure to read all the books he could find on child development, teaching styles, and art in the classroom so that he could keep up with his peers. Mark spoke to me at length about Howard Garner’s idea that art should be reinstated as a discipline in schools and the Erikson theory of psychosocial development. After a few years at the Town School, Mark qualified for a sabbatical and it was then that he officially began his Art Center by renting space from other schools in the area. Like Mark, who studied painting at Cooper Union and NYU, many of the other teachers in the Art Center are professional artists. I met Paul, an illustrator, and Melissa, a sculptor. Mark explained that he tries to have teachers from a number of different disciplines in order to make classes more interesting and to provide greater range of instruction to the students. The Art Center is set apart from other schools by the fact that the classes are strictly kept to a five to one student/teacher ratio. This ensures that each student is able to receive individual instruction. The space allows two classes to happen simultaneously, with the age range from first grade up through adult. Looking at the curriculum for the different grades, Mark pointed out how the children will approach the same project from a different perspective as they get older. For example, first graders will create simple two dimensional self-portraits, but third graders are instructed on how to use shading. Though I recognized a few projects as common to most children’s art classes, I was impressed by how many unique assignments Mark has given his students and how many fascinating pieces the children are encouraged to create. Even the 3D paper mache animals, which are a staple of most school art classes, were unlike any I had seen before. “A lot of kids do these, but we like to do it on steroids, ” Mark boasted. One distinctive series I noted was a collection of Chinese paintings of toys. Mark told me that he found a book of famous Chinese toy art and thought that it would be a fun project for the kids, especially since each toy has a folk story attached to it. Some of their one-of-a-kind art projects arise out of serendipity: one year, the paint shipment did not arrive in time, so Mark created a workshop that involved coloring in different shapes. This assignment continues today. It is evident that Mark is proud of what he has created, as well he should be, with the amount of research and training that has been put into the school. “We think of it as the best art school for kids out there. That’s how I designed it, ” he said, matter-of-factly. He listed his experience in the field, his highly honed curriculum, and especially his amazing fellow instructors as the driving force behind his success. As Mark continued to flip through books of children’s work, appreciating much of it, he stopped, smiled, and announced, “The kids are what I love. ”

Helen Clay Frick, always an art enthusiast, founded the Frick Art Reference Gallery in 1920 as a public reserve and in loving memory of her father, Henry Clay Frick. Originally housed in the basement bowling alley of the Frick Collection, the library moved to its current location in 1935, transformed from its previously residential identity by Russell Pope. To date, the library offers access to comprehensive collections of photographs with complementing texts as well as other resources to better understand Western Art, adhering to the intentions of both Helen and Henry.

Raised by parents from Sicily and Naples, Nick Mormando grew up in an Italian neighborhood in Brooklyn, exposed to authentic Italian food in a comfortable setting. "We were the house on the block that was always cooking something, " Nick explained. And he still is, having stayed true to his family recipes since opening the neighborhood-centric Polpette 71 restaurant in November of 1994. The front room is set up with white tablecloths, bottles of Pellegrino and photographs of "The Gates" by Christo and Jean-Claude, which decorated Central Park in 2005. On my first visit to Polpette 71, when it was still operating under its original name, Bello Giardino, Nick asked if I would like to sit outside in the garden. I looked up in surprise and eagerly replied, "Yes please. " Truly a hidden gem on West 71st, this quiet respite has become a favorite of mine over the last several years. The red-and-white checkered tablecloths, small bottles of olive oil, and a massive mural by Hans de Castellane - depicting an Italian landscape with ocean views and coastal dwellings - brings a smile to my face every time I stroll in. Overhead, a weaving grape vine, grown out of a tiny root planted years ago from Nick's childhood garden, opens to pockets of natural light. The star of the culinary show has been the "Nicky" meatball. Voted the best in the boroughs by Dish du Jour Magazine in 2009, it has since made guest appearances on television shows, and inspired Nick's latest restaurant, Polpette, on Amsterdam Avenue. Other favorites include the penne alla vodka, the linguini and clams, which Nick fondly remembers his mother serving twice a month as he was growing up, and my personal favorite, the eggplant parmigiana. In addition to the food and décor, the ambiance is set by the strong relationships the restaurant has established. Without a doubt, this is a neighborhood haunt. Special occasions are commonly celebrated, guests are unafraid to dine alone, often engaging in comfortable conversations with the servers, and diners are referenced by names. "We are that kind of place, " Nick smiled, recalling a couple who had met in his restaurant, moved outside of New York, but returned to Polpette 71 for their son's first birthday.

In 1887, Father Matthew A. Taylor founded the Church of the Blessed Sacrament, and in 1919, in an effort to accommodate an impressive following, the Roman Catholic Church was moved to its current residence just in front of the School of the Blessed Sacrament. Designed by architect Gustave E. Steinback, the building draws on Gothic Revival styles. The exterior stone facade stands proudly with arched stone ridges, detailed carvings, and heavy wooden doors, but it is the immaculate rose window that presents the most marvels. On the inside, the window is even more awe-inspiring, glowing in a spectrum of soft hues that fill the space with natural light complemented by more stain glass panels on the sidewalls and a beautifully designed tile floor.

“Restaurants are a funny thing — I think most of us fall in and then some of us never leave, ” said Laura Bird, who spent decades working in and out of her uncle’s Southwestern eatery, Santa Fe, before taking over as the owner. Laura’s uncle, John Bird, initially set out to be a musician. However, “like most creatives in New York, he spent a lot of time working in restaurants in between gigs. ” He was a busboy at the casual Mexican joint, Cantina, on 70th Street for many years. Putting his dreams of stardom aside, John and a crew of coworkers he had befriended at Cantina chose to open a new place mere blocks away that would “elevate Southwestern cuisine. ” John later became the sole proprietor, and under his management, the business was able to straddle the line between attracting hotshot celebrities and serving as a warm, family restaurant. “So many people began bringing their kids to dinner and started a long-lasting tradition of dining at Santa Fe together, ” Laura shared. She fondly recalls her own early visits to her uncle’s restaurant. “It seemed like a game then. I remember the excitement of being allowed to use the soda gun for the first time. ” Little did she know that she would be a fixture at Santa Fe. Similar to her uncle before her, Laura graduated college with a theater major and the knowledge that she would need a side job to pay her rent. She went from working the coat check, to waitressing, to suddenly managing the entire restaurant. Though it may not be for everyone, Laura admitted that she loved the “vampire lifestyle — I could do what I loved during the day and then come here at night to do a different kind of show business. ”The family ties at Santa Fe do not stop at Laura and John. The chef of over a decade, José Gonzalez, appointed his son, Danny, as his second-in-command. Together, they dish up traditional Mexican foods as well as American staples and do their best to abide by John’s cardinal rule: consistency. “It’s easy to make something once, but the real goal is to keep cooking it the same way every time. We try to ensure that when people order a dish, it is the same flavor that they fell in love with when they first tried it a week or even ten years ago. ” Just as notable are Santa Fe’s margaritas, which have “a reputation of their own as our shining superstar. ”As for John, after devoting decades of his life to Santa Fe, he “took a bow from his restaurant journey” during the COVID-19 pandemic and entrusted Laura and her husband, Alex Fresqued, to keep running the show. In a heartwarming twist of fate, Santa Fe’s landlord turned out to be equally as fond of this neighborhood gem as its patrons, and he came on as a partner to help keep it alive.

Originally designed by architect Stephen D. Hatch for a Methodist church in 1880, this building was taken over by the Grace Evangelical Lutheran Church ten years later. In 1939, the German-founded congregation merged with that of St. Paul's Evangelical Lutheran to become Grace & St. Paul's Church. Today the church retains its beautiful brownstone facade, a mixture of Gothic and Victorian expression.