Le Petit Parisien

Strolling on 7th Street in the East Village, it is quite easy to miss the narrow Ruffian Wine Bar & Chef's Table. Doing so would be a shame, however, considering the unique wine-drinking experience that owner Patrick Cournot, a Greenwich Village native, presents to the customers that pass through its Moroccan-style arches. For starters, Patrick’s “dynamic groups of wines” - mostly from southern France - go beyond the usual red or white. Here, the red wines offered range from translucid to inky black, and the white wines from pale with hints of green to deep amber. Customers can enjoy their wine while looking at contemporary art by Alberto Burri and Patrick’s wife, Elena Hall, who also designed the space. Everything from the wine bar’s organic design to the intriguing dishes prepared by chefs Josh Ochoa and Andy Alexandre “puts you in the right frame of mind to enjoy the wine, ” according to Patrick. The polished 3, 000-pound concrete bar and colored ceramic patterns on the wall create a contrast with the colors of the wine, which Patrick thinks often get lost in the dark wood and dim lighted décor of most wine bars. The kitchen is located behind the bar, so customers can be reminded that Ruffian Wine Bar puts as much care into its food as its wine. As for the dishes, it is difficult to describe the menu as a whole because, according to Patrick, a vast percentage of it changes every week. The dynamic quality of the food selection, though, allows Patrick to “incorporate flavors as they come out” seasonally. Yet whatever the menu of the day is, Patrick wants to ensure that the dishes have an intense flavor, which often translates into doing a contemporary twist on familiar ingredients. Two members of the Manhattan Sideways team were able to sample Josh’s culinary inventiveness with a dynamic dish made of lentils cooked in salt water, dressed with yogurt spiced with curry leaf, mustard and cumin seed, and topped with beet sprouts, crunchy noodles, Thai basil, and lemon juice. The result was a perfect appetizer with many levels of texture that, Patrick assured us, “brings up and shows the vibrant elements of the wine” that accompanies it. More than that, it shows Patrick has reached his goal for his wine bar: “to do ambitious things in a small space. ”

Founded by Antonio Veniero, who emigrated to New York as a teenager from a small town outside Sorrento on Italy’s Amalfi coast, Veniero’s has been an East Village mainstay since the turn of the twentieth century. Initially a confectionery shop, it later evolved into a cafe and then a full-fledged pastry shop, with culinary creations by some of Italy’s finest bakers. Along with his wife, Pasqulina, and their seven children, Antonio followed the Italian custom of keeping business in the family. Veniero’s passed through four generations until reaching its current owner, Antonio's great-nephew Robert Zerilli, who had worked at the cafe alongside his father, Frank, for decades before taking over. Beyond the business legacy he left behind, Antonio also birthed an extensive family tree. “The Venieros are every-where, ” Robert quipped, adding that the legendary Bruce Springsteen is his second cousin. The business savvy of the extended Veniero family has helped keep the shop alive. Tales of Antonio’s relentless determination to succeed are still retold with pride by his relatives. He is also credited with bringing electricity to the neighborhood, home to mostly poor immigrants at the time, by rallying local support and collecting signatures to sway the reluctant energy company. In another bit of local lore, Antonio is said to have ushered in the entry of Italian espresso to the city, as he started roasting his own beans right in the shop’s backyard. Fittingly, Robert has Veniero’s to thank for meeting his wife, whose love for their iced cappuccinos made her a regular customer until he found the courage to ask her out on a date.

Few things are more relaxing than sitting in a cozy cafe, sipping a mug of tea. With art from local artists, Diane and David Green, hanging on the walls, a plethora of delicious herbal smells hanging in the air, and the soothing conversation of the owner, Ilana, Physical Graffitea is the perfect spot to do just that. Ilana told some of us from Manhattan Sideways that she used to own a vintage clothing store, but always wanted to open a tea shop. In 2011, she swapped out her vintage clothing for jars of loose tea and Physical Graffitea was born. The store is named after the Led Zeppelin album Physical Graffiti and is located in the building featured on that famous cover. In 2012, Ilana and her daughter took a picture with Robert Plant when he came by to check out the store. Ilana explained with a big grin how her daughter called to the customers in the shop, “Come out, Led Zeppelin is here! ”The menus are lovingly made with pressed oolong and lavender flowers. In addition to the teas, there are homemade cookies and kombucha on tap. Ilana has over 200 kinds of tea by the cup or pot, as well as a full online store. While teaching us about the origin and uses of her teas and herbs, she made us a cup of her super strong matcha. We could smell it from our table as she blended the ground green tea powder with soy milk and honey. She explained that there are different kinds of matcha and that she only uses the premium grade. A cup of this strong green tea, which comes both iced and hot, clears the mind and leaves one alert and calm. If matcha gives the brain energy, maca, a Peruvian superfood, gives the body energy. Ilana told us that the bartenders on St. Marks come to her to get matcha with some added maca right before their shifts so that they are ready for the night ahead of them. Ilana has gained her extensive knowledge of teas through constant reading. She explained that herbs quickly lose their medicinal power, and “you can tell that herbs are fresh when they’re more bitter. ” It has to do with the oil that is present on the leaves themselves. She informed us that flowers and leaves dry out in six months and roots and bark in three. All the teas are carefully sourced for flavor and freshness. The chamomile is from Egypt, the lavender from Tibet, and the hibiscus from Mexico. We learned so many interesting facts from Ilana: The Sweet Oblivion tea has been known to wean people off sleeping pills, nettle leaf is good for pregnant women, and Pu-erh is a tea that is purposefully aged, passed down from father to son. There are teas for allergies, hangovers, fertility, pregnancy, menstruation, digestion, and the list goes on and on. Ilana was excited to tell us that doctors have started to refer their patients to her, since they have found the medical teas so effective. Whether for taste, energy, or medicinal purposes, Ilana has clearly demonstrated that she has the knowledge to choose the right tea for the right customer.

Journey along St Mark's Place and discover David's Cafe, a cozy neighborhood spot serving up classic French-American fare. With large windows overlooking the street, David's is a cheerful respite from the hustle and bustle of the East Village. The minimalist decor and relaxed vibe contrast with the meticulous execution coming from the kitchen. What catches the eye from outside are the colorful murals flanking the cafe — one a vibrant wall proclaiming "Punk is Not Dead, " the other a triumphant boxer celebrating victory. At the helm is chef David Malbequi, a Daniel and BLT Market alum renowned for his precise technique. Dishes like the steak frites spotlight Malbequi's mastery, with a flawlessly seared hanger steak and crispy frites, joined by velvety shallot confit and fresh watercress. Even humble dishes like the burger are elevated under Malbequi's watch. The double patty stack with American cheese and special sauce achieves the perfect balance of flavors and textures. Ultimately, David's Cafe triumphs in delivering sophistication without pretense. Diners can enjoy fab renditions of bistro classics in a warm, unfussy environment. It's the kind of neighborhood jewel that makes the East Village such a captivating place to explore. Whether you opt for the eggs benedict or pancakes, a meal at David's is sure to satisfy.

"The Two Faces of Italian Food" is the tagline at this restaurant and wine bar. The perfect blend they are referring to is tradition and innovation. The menu boasts homemade and traditional options - the wine list is not limited to Italian varieties, though the beer is. We stopped in briefly and relaxed with a glass of wine in their quiet back garden and spoke with one of the restaurant's partners as waiters set up for that evening's meal. When we asked him to describe the food that Giano served in a short sentence he told us humbly: "Italian food. No big deal. " Can't wait to try it!

Most business owners know how difficult it is to bounce back after being robbed. Makoto Wantanabe has done it twice and, ironically, has a thief to thank for the very birth of Tokio 7. Makoto was globetrotting in the early 1990s when he arrived in Southern California on what was supposed to be the penultimate stop on his tour. He befriended a homeless man and let him stay in his hotel room for the night, but Makoto awoke to find everything except for his passport was stolen. Stranded with no money and far from his home in the Japanese countryside, Makoto called one of his only contacts in the U. S., who worked at a Japanese restaurant in Manhattan. He scrounged up enough money for a bus ticket and was off. While in New York, Makoto felt that men’s clothing suffered from a lack of style. Having always had a knack for fashion, he knew he could change that but lacked the funds to open a store with brand new clothing. So, after several years of saving his wages as a waiter, he founded one of the first consignment shops in New York City. Tokio 7 now carries men’s and women’s clothes, with the overarching theme being, as Makoto says, that they are simply “cool. ” The clothes are mostly from Japanese designers and name brands with unique twists. In the store, clothing that has been donated with a lot of wear is labeled “well loved. ”Despite its importance in the community, the shop fell on tough times during the COVID-19 pandemic. To make matters worse, Tokio 7 was looted in the summer of 2020 and had 300 items stolen. When Makoto contemplated closing his doors permanently, longtime customers begged him to reconsider. Resilient as ever, he set up a small photography area in the back of the shop and sold a portion of his clothes online to compensate for the decline of in-person purchases. Reflecting on his journey, Makoto marveled at the whims of fate. Had he not been robbed all of those decades ago in California, he had planned to start a life in the Amazon rainforest

This small, old-world neighborhood barbershop is loaded with personality. Everything about Barbiere is unique: the whimsical wrought-iron gate out front, the retro hair and shaving products along the walls, and the high-quality, old-fashioned service. When we poked our heads in to chat with the barbers and their clients—all seated in vintage leather chairs—they were proud to tell us that James Franco is among the celebrities that drop by for a haircut or a classic shave.

Journey along St Mark's Place and discover David's Cafe, a cozy neighborhood spot serving up classic French-American fare. With large windows overlooking the street, David's is a cheerful respite from the hustle and bustle of the East Village. The minimalist decor and relaxed vibe contrast with the meticulous execution coming from the kitchen. What catches the eye from outside are the colorful murals flanking the cafe — one a vibrant wall proclaiming "Punk is Not Dead, " the other a triumphant boxer celebrating victory. At the helm is chef David Malbequi, a Daniel and BLT Market alum renowned for his precise technique. Dishes like the steak frites spotlight Malbequi's mastery, with a flawlessly seared hanger steak and crispy frites, joined by velvety shallot confit and fresh watercress. Even humble dishes like the burger are elevated under Malbequi's watch. The double patty stack with American cheese and special sauce achieves the perfect balance of flavors and textures. Ultimately, David's Cafe triumphs in delivering sophistication without pretense. Diners can enjoy fab renditions of bistro classics in a warm, unfussy environment. It's the kind of neighborhood jewel that makes the East Village such a captivating place to explore. Whether you opt for the eggs benedict or pancakes, a meal at David's is sure to satisfy.