Let's Dress Up

The Loop of the Loom, tucked below street level on 87th Street, is a center for SAORI weaving, a special practice that combines the art of weaving with the principles of Zen. The founder of Loop of the Loom, Yukako Satone, began her career as a graphic designer for fifteen years in both Japan and New York. She claims that she did not consider herself a “craft person” until she was introduced to SAORI weaving when her daughter was five years old. She became a certified SAORI instructor in Japan, thanks to a talented teacher, Misao Jo. Shortly thereafter, Yukako made the decision to open a studio in Manhattan, hoping to introduce this specific type of weaving to New Yorkers. The Loop of the Loom encourages anyone who walks through the door to find their own unique style while embracing earthy materials and the Japanese idea of “Mottainai" ("non-waste”). The threads are made from natural fibers and many of the tools are created from recycled materials. The repetitive, calming nature of the work is said to introduce mindfulness and healing to the weaver. When I visited Loop of the Loom, a group of young children were gathered for a special children’s class, celebrating a child's eighth birthday. It was a special sight to watch them calmly sitting at their looms, eager for their next instruction. In addition to her studio, Yukako often takes her portable loom out into the city to do demonstrations. She loves that her “happy weaving” can bring smiles and a sense of calm to passersby.

There are twenty-four taps in use every night of the week at Bondurants, and when the bar hooks up a cask to the final, larger tap, there are twenty-five beverages available. Bondurants has become known for its rotating draft list that features both local brews as well as lesser-known international brands. The bar also prides itself on its small batch of bourbons made at local distilleries and its quirky cocktails with names that include "Fizzy Lifting Drink" and "Fernet Me Not. " There is also a full dinner menu, offering everything from traditional southern pulled pork to a fresh kale and collard salad, as well as a brunch menu that is beloved in the neighborhood. Specials rotate with the seasons and everything is sourced locally whenever possible. Caity Prunka, one of the owners of Bondurants, told me, "We make nearly every food item in-house, from grinding meat daily for burgers to smoking our own cheeses. "The bar is decorated to look like an upscale moonshiner's haven. Many customers link the name to the famous moonshiner family, though Jess, the bartender, smiled and suggested that the name comes from elsewhere. The walls are lined with shelves holding barrels, glasses and funnels with lettering that is reminiscent of Appalachia or the Wild West. It is a true urban saloon. Many of the decorations have stories behind them. For example, when I pointed out the manatee statue on the central bar column guzzling whiskey, Jess told me that one of the owners is from Florida, where manatees are considered the state marine mammal. "It's his piece of home, " she said with a smile.

Paul Floess grew up in the northern part of Italy, on the Austrian border. "I only knew about heavy foods - food that kept us warm in the wintertime, " he recalled. But then he began to travel, and he educated himself on the different ingredients and the recipes in the various regions throughout Italy. To this day, in 2017, Paul continues to look forward to spending a few weeks in Italy every summer, discovering something new and refreshing to bring back to his charming Upper East Side restaurant. Opened in 2011, Paul was able to make his dream come true after spending some twenty years cooking in other restaurants nearby. After all this time, Paul was ready to venture out on his own. "I knew exactly what people liked to eat and what they expected from a good restaurant. " He was proud to tell me that everyone leaves happy, and they continue to return. It is primarily neighborhood denizens who come in - always bringing new friends or family members. Grateful, he commented, "We are doing well, we always have a full house on the weekends, " but Paul is constantly amused by those who step inside and tell him that they never noticed his space. Luna Rossa is what we at Manhattan Sideways like to refer to as a true hidden gem – intimate, with fantastic food and a welcoming staff. I never tire of hearing the stories of chefs who grew up watching their mom in the kitchen and were inspired from a young age to want to learn to cook. For Paul, it was slightly different in that his mom was the chef at his aunt's nearby hotel. As a young boy, he would go there after school and wash dishes, and for seven years he worked there in the summers. He learned all of the recipes, and to this day, still prepares many of them in his own restaurant. Paul emphasized, however, that he will continue to return to his homeland where he will find inspiration and eagerly come back to Manhattan so that he can share it with his loyal customers.

Meet Amanda Gagnon. Actress turned Anthrozoologist turned dog (and people) trainer. Towards the end of 2018, we had the pleasure of spending time with her at the newly renovated doggy digs on West 85th Street where green stable-style doors open into a wide open puppy playing space. About a decade prior to our meeting, Amanda was side-gigging her actress career and took a day job at a doggy daycare center where, she stated passionately: “I loved working with the dogs SOOO much that I never went on another audition. ” At that daycare, she found that many of the dogs had behavioral problems, which is where Amanda’s curiosity in dog training began. After diving in extensively, and unfortunately learning the reality of all the bad care and training out there, Amanda decided to take it on herself. She became an expert trainer and Masters student of Anthrozoology, studying the relationship between dogs and humans across different cultures. Through sharing her unique expertise with fellow dog owners in local parks, buzz spread and eventually led to a large clientele – including many well-known celebrities. As a dog trainer, one of Amanda’s dirtiest secrets is that she spends far less time training dogs than she does training people. When it comes to learning, it turns out humans and dogs are not so different after all. “When you get down to the nitty gritty, we learn in much the same way, it’s just that the rewards are different. For a dog, the reward is a treat, a ball, something tangible. For a person it’s feeling fulfilled, successful, happy. "Yes, Amanda trains dogs to become “good dogs, ” but she is primarily training PEOPLE on how better to fix problematic doggy behaviors, how to communicate better, how to accept the behaviors they cannot fix, and, ultimately, how to have better relationships with their dogs. Amanda expanded on her philosophy: “Typical dog training tends to be so focused on stopping problem behaviors and making your dog perfect, but it doesn’t have to be entirely about that. You should have a good relationship with your dog! You didn’t get your dog so he could sit in a corner and behave all day. You got your dog to go out and meet people and do things and have fun! …The main goal is to help improve your life with your dog. ” From Puppy Socials to Paint-Your-Pet night at her training center, Amanda is as serious about fun as she is behavior training, offering pups and their parents more than just a place to learn new techniques, but also to play and socialize with other like-minded creatures. While puppies are her specialty, Amanda trains dogs of all ages and carries, in store, the best products for the job. One of which are “the perfect dog treat. ” Amanda partnered with Sherri Davis - who came from a successful corporate career managing events for almost twenty years - but found that her traveling precluded her from having her own dog. That all changed in 2016, when Sherri gave her notice and rescued a puppy on February 29. She named her Leap - as in the leap year. Sherri told us that she became a happier person. "Everyone around me was happier, strangers on the street became my neighbors and all because of this little ball of fluff. " She went on to say, "I quickly became a helicopter dog mom and realized the treats on the market were filled with crazy ingredients. After almost a year of testing, focus groups, interviews with nutritionists and vets, I believe we developed the perfect dog treat. " Amuse Pooch launched in 2017, selling their single ingredient, human grade all chicken breast Chicken Chips or 100% USDA Beef Chips, which Amanda keeps stocked in her storefront. According to Amanda, “The idea behind the store is to carry the products that I love and have been recommending to people for years which are usually hard to find, and to keep them at a price point where people can actually afford to train their dogs. ”A true expert in her field, Amanda is welcoming, full of patience, and always able to draw on her vast experience and continuing study of the relationships between dogs and humans, in order to meet the needs of her clients.