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140 West 13th Street
Sotto 13 1 Brunch Italian West Village

One weekend, my husband was kind enough to join me for some great eating, drinking, and walking. By the time we got to Sotto, we were already feeling quite stuffed, but what the heck, we indulged ourselves just a bit more. First, I must comment on the interior which began with a long marble topped bar upfront, and an open kitchen midway with a large brick oven. Farther back was the contemporary full dining area with a skylight. Quite an attractive place. Everything is meant to be shared at this "Social Italian" restaurant - so we did - Chickpea fries with sundried tomato pesto, crisp shoestring zucchini, and butternut squash cannelloni with melted parmesan across the top. All three were winners. I thought we were stopping there, but my husband was enticed by the pizzas so he ordered a small, thin crust pie with arugula and bresaola. The chef was very kind and surprised us by making the pie with one slice that had no meat on it for me. A lovely way to end our day together.

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Sotto 13 1 Brunch Italian West Village
Sotto 13 2 Brunch Italian West Village
Sotto 13 3 Brunch Italian West Village
Sotto 13 4 Brunch Italian West Village
Sotto 13 5 Brunch Italian West Village
Sotto 13 6 Brunch Italian West Village
Sotto 13 7 Brunch Italian West Village
Sotto 13 8 Brunch Italian West Village

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Lost Gem
Gene's 1 Italian undefined


There is nothing contemporary about this white tablecloth Italian restaurant where a simple rose sits in a vase on each table. How refreshing to make a reservation and be able to dine in a relatively quiet room, enjoying classic Continental cuisine. Brothers David and Danny Ramirez have worked diligently to preserve the old-world feeling that began back in 1919 just a few doors down, where Gene opened the original restaurant. In 1923, he moved to No. 73 where, for a few years, he operated as a speakeasy during Prohibition. Through wars, recessions and more, Gene's has thrived.... and since 1979, when the brothers' father took it over, they have strived to maintain the same character and quality of food and decor - the original wood bar stands proudly right up front. It is obvious that people in the neighborhood appreciate their efforts, as David told me that some patrons have been dining here steadily for over thirty years. And why not, for the food has remained consistent all this time. The same chef now for thirty-two years has been cooking Clams Casino, their signature dish, a variety of pastas, veal parmesan, chicken piccata and many other classic entrees. Chatting with David one afternoon when the restaurant was quiet, he shared some childhood memories with me. Growing up in the family business served him well. He began as a bus boy, and was groomed to take over a few years ago when his father retired. One of the best stories, for me, though, was about a gentleman who has been eating lunch here for years, each week dining with a different guest, but always ordering the same thing - three bowls of their vichyssoise soup - a favorite of mine too.

Lost Gem
da Umberto Ristorante 1 Italian undefined

da Umberto Ristorante

Da Umberto has never needed a sign outside its door. According to Vittorio Assante, the restaurant’s gregarious owner: “Either you knew about it or you didn’t. ” Opened by his father, “the great restaurateur” Umberto Assante, Vittorio took over after his father passed away in 2004. But Vittorio's immersion in the restaurant industry began far earlier. He vividly recalled being twelve years old and dressing in a proper suit and bow tie to help in the kitchen. Where some kids might have resented having to work, he thrived. “I loved it — I couldn’t get enough. I practically ran the place by the time I turned seventeen. ”Da Umberto is an elegant space that has remained largely unchanged since it opened its doors in the 1980s. With classic white tablecloths and dimmed lighting, the place oozes old-world charm, while a window at the back offers diners a peek into the bustling kitchen — a feature originated by Umberto, according to his son. Vittorio has preserved much of what endeared Da Umberto to the neighborhood in its heyday. The wine racks, the timeless Tuscan gold walls, and even some staff members have been fixtures in the restaurant for over thirty years. Vittorio credits his dad with teaching him his recipes — many of which are still on the menu today, although these days the classics are mixed with his more modern creations. Regulars insist the main attraction is the table heaped full of antipasti, which dominates one side of the restaurant, along with the iconic dessert cart. The tiramisu remains a firm crowd pleaser amongst the distinguished clientele that has continued to visit through the decades. “Some things I don’t mess with. ” As he added his personal flair to the business, Vittorio continued to honor his father’s memory with a portrait that overlooks the dining room. “I have my father’s traditions mixed with my own evolving sensibility. ” In fact, he attributes much of his continuing success to his father’s influence. “My dad taught me so much: those old school values of hard work and taking nothing for granted. ” Umberto chose to open on 17th Street for convenience, as his second wife’s parents owned the building, but the decision was a risky one. He was a pioneer in a neighborhood that was desolate. It was certainly not the kind of place that you would walk around, let alone have an elegant restaurant. Still, the restaurant prevailed “through dedication, grinding it out all the time, having the passion, and loving what you do even on the difficult days. We learned to just get back up and keep on fighting. ” It was the work ethic that his dad instilled in him that helped Vittorio ultimately achieve his dream of purchasing the building. Coming full circle, in 2015, Da Umberto cemented its place in the neighborhood. “My father would be happy. He would say, ‘Bravo Vittorio. ’

More places on 13th Street

Lost Gem
The Walker Hotel Greenwich Village 1 Hotels undefined

Walker Hotel Greenwich Village

When we first visited the Walker Hotel, it was known as the Jade. The 1920's speakeasy theme became obvious to us immediately as we entered the hotel and walked through the lobby, but it was quite fun to see that it was carried through to the guest rooms with their antique-looking rotary telephones by the side of the bed. The comment from the young people with me that day was that it immediately reminded them of "Boardwalk Empire. " This pleased the woman showing us around tremendously. Built from the ground up - the land was a vacant lot when Gemini Hospitality bought it in the early 2010s - the goal for the hotel is for guests to feel welcomed from the moment they step inside. There is a warm and embracing atmosphere with a fireplace and library as the focal points. We appreciated that the collection of books on the shelves will be by well-known favorite authors who once lived in the vicinity. This boutique hotel has 113 rooms on eighteen floors. We had the pleasure of previewing some of them all the way up. Besides the standard queen being perfectly lovely with all of the amenities one would need, it also sports an amazing view - with no obstructions. From the north, we could see the Empire State Building, and from the South we looked downtown to the Freedom Towers. Just spectacular. We certainly applaud the concept of the hotel, which is to introduce guests to the wonderful places, people and atmosphere that surrounds 13th Street. Rather than encouraging visitors to leave the area to explore the popular tourist spots around the city, they are providing guests with lists of things to do right in Greenwich Village and Union Square. A philosophy that matches ours completely. In 2016, the Jade became the Walker Hotel Greenwich Village. We were happy to hear that it is still spearheaded by the same management.

Lost Gem
Peridance Capezio Center 1 Coffee Shops Event Spaces Dance Theaters Dance Studios undefined

Peridance Capezio Center

Peridance Capezio Center is a mecca for dance in NYC, fostering the arts in the local and international dance communities, for over 30 years. Peridance offers multiple platforms for dancers and non-dancers alike, including more than 250 weekly open classes, a Professional Training Programs, an F-1 Visa Program for International Students, and The School at Peridance - a comprehensive children and teen program. Their adult open classes are offered in all styles and levels, from Absolute Beginner to Advanced. Peridance Capezio Center is also home to the professional dance company, Peridance Contemporary Dance Company and its affiliated Peridance Youth Ensemble. In conjunction with their renowned faculty and partners (Capezio, Djoniba Dance Centre, Limón Dance Company, Baila Society, and Dance Informa), Peridance has gained an international reputation for the programs it offers. The Center is housed in a beautiful landmark building featuring six spacious studios, The Salvatore Capezio Theater, the Peridance Coffee Shop, and the Capezio dance-wear Boutique. One afternoon, I had the privilege of stopping by the Peridance Capezio Center to observe their students training. I witnessed the explosive athleticism and technical discipline at play in Shannon Gillen’s Advanced Contemporary class, as students tested the strength of their bodies in an array of conditioning and floor exercises. Later, in the large upstairs Studio 1, bathed in the sun’s rays from the skylights above, I watched as dancers chasséd and pirouetted across the room in Breton Tyner-Bryan’s Advanced-Intermediate Ballet class. I would not be surprised to find any one of these talented performers on stage someday.

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