Prada

Delle Celle features many respected brands of Italian-fabricated women's clothing, as well as its own line of garments. The pieces are full of color and pattern, with an abundance of styles - there are very few repeats. Walking in, one is greeted by a friendly salesperson, happy to answer any questions. Face-to-face shopping is a vital component of this business, void of an online site. And the integrity and authenticity of the pieces certainly warrants this tactile form of transaction.

Smiling, a lovely woman said "I just saw your window, and had to come in. " She was intrigued by the beautiful hat display at Susan van der Linde's current location on 67th Street. She walked around, flirting with a few different styles before finding her way out, promising to return. "It is fantastic to be on the ground level, " Susan said delightedly. She went on to tell me that she worked as a seamstress on the second floor in the Lombardy Hotel and formally opened her label on the fourth floor of a building on 57th Street in 1995. Relocated to 67th in 2014, her small boutique is certainly a standout with its well-crafted styles and warm personal service. The interior of the shop boasts a clean, museum-like light system, a neutral backdrop, and attractive shelving, allowing the focus to be on the colorful and textured fashions. From her wide-brimmed hat made of horsehair and straw, with a luscious navy silk bow, to her round-crowned chapeau of organically draped brown sinamay, each of Susan's creations is innovative with stylish whim. Though known for hats, she also sells a classic loafer, which comes in many colors, and is fabricated in Italy with a comfortable vibram sole. In 2012, bags and clothes were added to the collection. I could not help but run my fingers over a vibrant orange handbag made of water buffalo leather. Sewing clothing since the age of ten and receiving formal training at the Fashion Institute of Technology (FIT), Susan first became "infected with the passion of making hats" when she apprenticed under the esteemed Milliner Don Marshall in Paris. "He taught me that hats have to look like human hands never touched them, " Susan explained. "No stitches should show. And to never underestimate what I learn from a client, to always adapt. " When the beehive style became popular during the 1960s and hat wearing phased out, Don Marshall was one to make intricate fascinators and veiled caplets, adjusting to his clientele. When Susan meets a client, she is always looking for clues. In contrast to autopilot salesmen, who fit customers to their hats, Susan fits her hats to her customers, a luxury achieved by being a small business with the designer on premise, sewing away downstairs. "If someone likes a style they see here, but she wants it in acid green, I can do that. " A person going on a safari will need a wrap-around, so the hat does not blow off. "I love seeing my client's lifestyle, " Susan clarified when discussing her trunk shows, "it tells me what she needs. " And Susan most certainly complies.

Sweet aromas lure one into this tiny coffee and tea shop on west 70th. Originally founded in 1976 across the street, the Sensuous Bean moved to its current location in 1990 and is now co-owned by partners in life and in business, Lucretia La Mora and Tom Wilson. "People follow their noses, " explained Tom of the cafe's success. And even horses cannot resist - he recalled one peeking its head through the door as an officer grabbed a cup. "We blend to taste, " Tom added. Each day, beans are grinded on site and brewed in three roasters for a hot cup. And although small, the place is stocked with a large selection of coffees and teas sourced from a variety of regions. The chai spice tea comes from India and the Mexican Vienna brew from Zimbabwe. The assortment of flavorful tisanes includes intriguing names like red velvet cupcake or bella coola lemon lime.

Amber Upper West relocated from Columbus Avenue to this dimly lit, intimate side street enclave in 2015. A wood-beamed ceiling and whitewashed walls are organically accented with well-illuminated hanging plants and a graphic, black and white tree painting. With a menu featuring a large selection of rolls, grilled dishes and sushi to be shared in either the conventional dining space or well-stocked bar, this side street gem offers more than just lovely decor.

When Henry Clay Frick passed away in 1919, he had placed in his will that his residence be turned into a museum forever open to public access, featuring the impressive collection he had assembled over a span of forty years. In addition, his will provided a fifteen million dollar endowment for maintenance. In 1935, the Frick Collection was opened in the expanded Gilded Age mansion originally designed by Thomas Hastings for residence, and initially transformed into the museum by John Russel Pope. The interior features spectacular selections of Old Master paintings and European sculptures in sixteen permanent collections that integrate Italian, French and Spanish works, allowing cohesive interactions from multiple regions and time periods - the way Henry enjoyed viewing art. In the center, the Garden Court, which had been Henry's driveway, is considered the museum's heart, ornamented by rushing water, a bounty of plant life, impressive sculptures, and an intriguing skylight. Today, it is the only room in which one is permitted to take photographs. I remember visiting the Frick for the first time as a teenager and declaring it my favorite museum in Manhattan. I can easily state that it remains so to this day. I never tire of introducing visitors from out of town to The Frick and I continue to appreciate each new exhibit. For me, it remains a tranquil setting to walk, contemplate and unwind as I am surrounded by art and beauty.

Established in 1904, The Explorers Club is centered on scientific discovery in all realms - land, sea, air and space. Its original headquarters were located at the Studio Building on West 67th Street, and it moved to this location in 1965. In 1918, a signature flag was introduced, capitalizing on historic routes and unabated curiosity. Since then, the flag has been proudly carried on hundreds of expeditions as members of the club were the first to make it to the North and South Poles, the summit of Mt. Everest, the deepest point in the ocean, and the surface of the moon. The club first allowed women in 1981. To this day, it is a meeting spot for all kinds of explorers, scientists and students.