An American diner with a retro, industrial feel, The Kitchen Sink has an extensive menu, offering classic breakfast options, an endless list of entrees, and a variety of desserts, including fried Oreos. Open twenty-four hours a day on Fridays and Saturdays, and from the crack of dawn till 1am the rest of the week, The Kitchen Sink is perfect for early birds, late-night customers, and anyone who wants a hot meal delivered directly to their door.
In May 2006, Ten Degrees opened its doors under owner Moti Hasson. With a staff “so lovely” that he would have them at his own Thanksgiving dinner, Moti told us that he runs his business with “great” and “honest” service. In the ensuing years, he has worked to provide “high quality product without asking high prices. " Dark wood, warm lighting, and comfortable seating provide the perfect backdrop for those looking for a place that has a vast selection of wines or who want to try some great local beers -- all accompanied by a comforting meal from an eclectic menu. Ten Degrees also hosts private parties in its back room - an ideal space for an intimate gathering.
Craving a traditional hot dog with mustard and sauerkraut? Or perhaps something a bit more eccentric? Crif Dogs is known for its creativity when it comes to putting together a hot dog meal. How does avocado or pineapple sound, or perhaps a dog wrapped in bacon with cream cheese spread on top? Their sides have quite the reputation as well - be sure to try either or both the tater-tots and chili fries. Amazing. Be prepared to wait on line, as there is sure to be one at almost any hour of the day, including weekends at 3: 00am. Old-school video games such as Double Dragon, Spy Hunter, Galaga, or my favorite, Ms. Pacman, help pass the time.
Do not be deterred by the bottleneck entrance, just continue walking toward the back where there is a welcoming outdoor courtyard that is always open, and heated in winter. The coat of warm, red paint on the walls, the rock and jazz music playing in the background, and the fireplace make this a cozy place to settle in with friends. The steaming cup of coffee, heaping with frothed milk, is smooth and light, exceeding all expectations. If you are as taken with their blend as we are, they package and sell their own beans. When we dined here our brunch was fresh and delicious, served with hearty bread, rice and beans.
How nice to see birch trees, weeping willows and turtles sunning themselves in the pond in this garden of paradise. In El Jardin del Paraiso, a great big willow tree shades this space. While this tree is magnificent on its own, it is highlighted by an octagonal tree house that encircles its trunk. The wooden structure's design was donated by tree house architect Roderick Romero, who resides in the East Village. His work for this 4th street garden, in 2003, was his first community project and we were delighted to see him featured in a July 15, 2012 segment of the CBS Morning Show. We learned that he is known for his tree houses both in the US and abroad including those that he designed for Julianne Moore, Val Klimer, Donna Karan and Sting. Climb a few rungs of the ladder and you will be several feet above the ground, taking in the lush greenery and appreciating the talents of this esteemed architect.
Strolling along 5th Street, I was immediately drawn to a row of old-fashioned light bulbs hanging in the window of a small hair salon. Alexandra, the owner, invited me in while announcing that today, June 3, 2015, was Filament’s first day open! As I admired the salon’s hardwood floors and simple, appealing interior design, Alexandra told me that she and her co-owner, Seiji, had recently decided to leave the nearby hair salon where they both worked. A native Puerto Rican, Alexandra specializes in curly hair, while Seiji, originally from Japan, mostly works with straight hair and extensions. The pairing is perfect, Alexandra explained, because “there’s something for everyone here. ” And while she and Seiji have different styles, they both believe in a natural approach to hairdressing: instead of trying to change their clients’ hair, they embrace and enhance its natural beauty. The salon’s name reflects this philosophy. Alexandra and Seiji spent hours trying to decide what to call their new endeavor, but it did not click until they bought their signature light bulbs. When they saw the glowing filaments inside the shop, Filament Hair Salon was born - a place where "the light inside you shines through the strands of your hair. ”
By the time I arrived at Fish Bar on a Friday afternoon, a few regulars had already settled in. They chatted quietly as I explored the bar, which - true to its name - is decorated with fish and undersea creatures of all kinds. As I checked out Fish Bar’s reasonably priced drinks, which attract a diverse group of young people and locals, I wondered why the owner had decided on a nautical theme… and why there were so many dollar bills stuck to the ceiling. Fortunately, John, the owner, was happy to answer my questions. In the mid-nineties, he said, he frequented a bar called the Castro Lounge, which was unofficially known as “Fish Bar. ” When the owner put the bar on the market, John bought it and made the unofficial name official. Fish Bar opened on January 1st, 2000, and regulars immediately began bringing fish back from vacations to decorate the ocean-blue walls. “It escalated quickly, ” John said with a sigh. That explained Fish Bar’s origins, but not the money on the ceiling. According to John, it is a game invented by the regulars, who have a special technique to get the dollar bills to stick. But he refused to tell me anything else. “I guess you’ll just have to come by and check it out, ” he said, and I assured him that I would visit Fish Bar soon - with a wallet full of dollar bills.
When I first walked into Doggie Dearest, I had no idea that it was one of the oldest businesses on 5th Street. The reception area was decorated with leafy green plants and painted a cheerful shade of “dog’s ear pink, ” and the owner, Evelyn, took a break from grooming to share her story. Now a fixture on 5th, Doggie Dearest started out as a hobby. “I was bartending and working as a personal assistant, ” Evelyn said, “and I decided to take a grooming class. ” She discovered that she had a talent for the work and in 1993, Doggie Dearest was born. Though the business has grown over the years, Evelyn has not hired a large staff. She and her assistant do all of the grooming work, and she prides herself on the individualized care she gives to each pet. While other groomers often keep cats and dogs waiting for hours, Doggie Dearest is structured like a human hair salon, so that each animal gets a personal appointment. Evelyn also describes herself as the “first line of defense” against diseases: she has often alerted pet owners to symptoms they would never have noticed themselves. Between rising rents and her own battle with cancer, it has been difficult for Evelyn to keep the business afloat, but she keeps going, because she loves the work. “I even love the crazy dog people, ” she added, laughing.