Greeting guests with a small taste of their Spanish mulled house wine, we immediately knew that we had discovered a small wonder. Aytac and Zaf, both from Turkey, are the owners. They lived in New York for many years, working in other restaurants before the two friends decided to embark on their own adventure. They opened their doors in 2007 and have had a steady flow of customers, drawing from both the locals living in the neighborhood and the strong tourist population that surrounds them. Nothing is made from scratch on the premises, as the kitchen is minute, but what they bring out of there is absolutely scrumptious. We managed to eat every piece of chocolate made by either renowned Jacques Torres or Xocolatti. Small chunks are served on a wooden platter, similar to a cheese board. Delving into their signature dessert, "21 Layer Crepes Cake" was like indulging in a piece of heaven. Thin crepes and whipped cream, topped with burnt sugar. We watched as others shared the dark chocolate fondue, dipping into their melted land of wonder with bananas, strawberries, marshmallows and finger cookies as Frank Sinatra was singing in the background. Although we did not order anything else, there is a menu filled with savory treats - Angry Chicken Lollipops, White Truffle Pizza, Goat Cheese Brulee and, of course, a cocktail menu of Chocolate Martinis and wines from around the world.
On its own personal wiki (wiki. hackmanhattan. com), Hack Manhattan defines itself as a nonprofit public “hackerspace, ” the only one of its kind on the island of Manhattan. A hackerspace is a community work center for constructing, collaborating, and communicating about technology. Unfamiliar with such venues, I was curious as to what I might find when visiting Hack Manhattan. Walking into Hack Manhattan’s second floor workspace I found myself surrounded by shelves and shelves of machine parts and various gadgets organized into countless bins and drawers. In the center of the room, members and visitors lounged at a large communal table, some typing away on their laptops, others participating in a book club meeting. Dave Guan, one of the members at Hack Manhattan, led me around the space. He showed me the workshop members use to construct large-scale projects and the 3D printing station, where I watched a cute little Printerbot spit out a design in green plastic. Dave told me that while Hack Manhattan does participate largely in common hackerspace activities like electronics and coding, they also open the space to lectures in quantum mechanics, “Shakespeare nights, ” and other non-traditional goings on. For instance, using an iPad displaying the day’s selection, Dave gave me a sample of Hack Manhattan’s own draft beer, brewed on site by one of the members who is interested in microbreweries. The tabs on the tap were created using one of the 3D printers, and the hops for the brew were grown in the rooftop garden. Also on the rooftop, one can find crates for beekeeping and a custom built antenna. The group is very accommodating of everyone’s individual interests. When I asked Dave who frequented Hack Manhattan, he replied both hobbyists and professional programmers alike. It is an open space for anyone to exercise their gears of innovation. To do so, stop by one of Hack Manhattan’s regular Tuesday and Thursday open houses.
It appears that only a few short weeks after opening Osamil in the early fall of 2016, the three partners of Nomad Izakaya have another hit on their hands. At 5: 00pm when Tom, the photographer for Manhattan Sideways, and I walked in, there were a few people milling about at the impressive white marble bar. By the time we left, about an hour and a half later, there was not a seat to be had upfront, and the tables for dinner were rapidly being filled. Both Nathan, the manager, and Moku, one of the owners, greeted us with big smiles, enthusiastically showing off the beautiful decor. Staring at the front mural - with 5th Avenue and 31st Street signs painted on it - Nathan enlightened us that O-sam-il means 5, 3, 1 in Korean. From their doorway, one can see the real signs outside. The numbers have added significance, because in addition to being on 5th and 31st, the restaurant's address is 5 West 31st. When the team first found this space, they had to strip everything down. When they came upon the brick wall on one side, they decided to sand it and leave it exposed. The end result is a checker board design that is strikingly different than other spaces I have seen. A Korean friend of Moku's did the mural on the rest of the wall. "We told him to do whatever he wanted - to use his imagination. " Moonsub Shin did just that, creating a soft gray design that is soothing and beautiful. The wood tables and short stools are spread down the middle of the restaurant with a few booths along the edges. Liquor lockers span the entire opposite wall, filled with customer's personal alcohol. Be it a fine bottle of Scotch or a vintage wine or bourbon, customers are welcome to store whatever they would like in their secured cubby - for a small corkage fee. Straight in the back lies the open kitchen where Chef David Lee performs his magic. Osamil is different from more traditional Korean eateries found just a few blocks away. Here they are striving to be more "modern and upscale" while still being reminiscent of a typical Korean barbecue restaurant. After showing us around and chatting about Osamil, Nathan and Moku invited Tom and I to take a seat at the bar to await some dishes that we could photograph. Little did we realize that the presentation of these dishes would last for a delightful forty-five minutes. The first to arrive was a sizzling plate of cured shrimp, sauteed shishito peppers with broccoli rabe, and beef tartar. Each dish was presented on a unique plate as a culinary work of art. It was not long before a medley of grilled mushrooms and a large marinated lamb chop covered in a mix of herb and pine nuts were placed in front of us. While we watched Gelo, the bartender, whip up several intriguing cocktails, a 100-year-old oak board was put before us with a very large, crispy port shank. A knife and fork stuck out from the top and the shank was surrounded by a shaved apple salad, lettuce leaves, and three small bowls with an array of pickled relishes. Once Tom had finished taking photos of this impressive meal for two, he was instructed to grab a lettuce leaf and fill it with meat, salad, and a relish of his choice. It was great fun and, he assured me, very tasty. There is no doubt that Osamil is off to a fine beginning.
Elaborate carpet of pink and teal lines the entrance to The Hotel Wolcott, leading to evermore elegance. The ceiling of glass chandeliers lighting the way to the majestic staircase capture the scene of midtown in New York at the time of the hotel’s opening in 1904. Designed by John H. Duncan, the celebrated architect of Grant’s Tomb, The Wolcott received much attention for its aesthetic audacity. Articles appeared, dubbing Duncan’s creation a fusion of neo-Classical and Beaux-Arts style. Over the years, The Wolcott has hosted many notable guests and residents such as Isadora Duncan, Buddy Holly, Edith Wharton, Henry Miller and Mark Twain. If not to be a guest at the Wolcott, then at least make an effort to stop in and admire the restored, extravagantly decorated lobby. And take note of the grandfather clock, a personal favorite of mine.
The drink selection at Jack Demsey's is expansive: patrons can order from a long list of ciders, stout, ale, draft beers, scotch, port, bourbon, wine, and mixed drinks. It is also a popular destination for sports fans, boasting an 8-foot screen TV as well as 12 additional televisions. It is also home to the Manhattan No. 1 Celtic Supporter's Club.
New York, some say, is the world’s capital and soccer is the world’s game. Fitting, then, that the homage to this international game should be so popular in Manhattan. We popped in on a weekday afternoon and found floor upon floor of diehards and appreciators alike viewing the English Premier League and downing beers. Coming by again on a Friday evening, there was an even livelier atmosphere, if that is possible. With a well-designed interior, ample space, more than thirty beers on tap, couches, tables, and TVs galore, this "Football Factory" is most definitely a great venue to watch destinies clash on the pitch.